L20 menu - Chicago IL 60614 - (773) 868-0002

Menu

Fall
- Fall $165
  
  king salmon, tuna, tofu, kinmedai, halibut, surume ika - taglioloni, mahi mahi, skate wing, pork belly, medai, mango, praline

Caviar
- Iranian Ossetra Caviar (1 Oz), Toast, Creme Fraiche $210
- Italian Ossetra Caviar (1oz), Toast, Creme Fraiche $120

Singular
- Shellfish Platter, Oyster, Clam, Scallop, Lobster, Octopus $30
- Amadai, Crispy Scale, Ginger Bouillon, Tapioca Pearl $60
- Ho Toro (4 Oz), Green Apple, Miso, Olive, Sudashi $55
- Miyazaki Wagyu Beef (4 Oz), Lettuce, Heart Of Palm, Beetroot $65

Four Course
- Four Course $110

Four Course - Souffle
- Orange, Grand Marnier
- Praline, Praline

Four Course - Raw
- Fluke, Mango Vinegar, Basil Seed, Italian Ossetra
- Watermelon, Tomato, Beetroot, Pickled Honshimeji
- Salmon, Ginger, Parsley, Cantaloupe
- Kinmedai, Cherry Wood Scented, Shiso Bud
- Sashimi Platter, Kampachi, Fluke, Shimaaji
- Ishidai, Shiso Leaf, Preserved Lemon, Heart Of Palm
- Peekytoe Crab, Avocado, Kaffir Lime, Lemon Oil
- Tuna, Hamachi, Yuzu, Soy Sauce, Olive Oil
- Escolar Jamon, Espelette
- Shimaaji, Red Miso, Radish, Soy Salt

Four Course - Warm
- Hamachi, Foie Gras, Mojama, Raspberry
- Salted Cod, Fingerling Potato, Smoked Gelatin, Caviar
- Taglioloni, Surume Ika, Parsley
- Lamb Tartar, Ebi Shrimp, Pickled Peach, Tarragon
- Scallop, Butternut Squash, Artichoke, Banana
- Octopus, Coconut, Sea Bean, Olive Oil
- Lobster Bisque, Chestnut, Lobster Dumpling
- Gold Egg Yolk, Kampachi, Kurobuta Pork, Sake
- Lobster Mushroom, Orange, Butter, Browned Garlic

Four Course - Main
- Mahi Mahi, Matsutake, Lily Bulb, Amber Consomme
- Striped Bass, Shellfish Bouillon, Saffron, Rhode Island Mussel
- Skate Wing, Bordelaise, Asparagus
- Cod Fish, Green Olive, Lemon, White Grits
- King Salmon, Corn, Cilantro, Chorizo Bouillon
- Lobster, Peach, Cauliflower, Tarragon, Foie Gras Emulsion
- Pork Belly, Truffle, Potato
- Lamb Loin, Cumin, Almond, Carrot, Chanterelle
- Shabu-Shabu Medai, Kombu Bouillon, Citrus, King Trumpet, Noodles