Feast

Please call for today's selection.

Please call for today's selection.

Blueberry-peach compote and creme anglaise.

Cinnamon-apple compote, honey-vanilla butter and walnut brittle.

Toasted bagel, cream cheese, onion, beefsteak tomato, lettuce, caper and lemon.

Two eggs, bacon, sausage links, Feast potatoes, toast and jam.

Bacon, sausage, mushrooms, peppers, onions, tomatoes, Cheddar, pepper jack and Feast potatoes. Please, no substitutions!

Chorizo, pepper jack, tortilla chips, spicy tomato sauce and two eggs any-style.

Flour tortilla, scrambled eggs, pepper jack, refried beans, guacamole, sour cream, side of pico de gallo and Feast potatoes.

Scrambled eggs, prosciutto, roasted tomatoes, fresh mozzarella, arugula and Feast potatoes.

Country ham, English muffin and Hollandaise. With two poached eggs and Feast potatoes.

Smoked salmon, English muffin, Hollandaise and caviar. With two poached eggs and Feast potatoes.

Breaded portobello, spinach, tomatoes and Hollandaise. With two poached eggs and Feast potatoes.

Avocado, pepper jack and tortilla strips.

Roast tomatoes, bacon, green onions, Parmesan, cream and bread crumbs.

Amish blue cheese and honey butter.

Milk and honey granola, fresh berries and organic vanilla yogurt.

Assortment of seasonal fresh fruit.

Crispy potatoes, arugula, lemon ricotta, pickled red onion and horseradish dressing.

Chicken, romaine, cabbage, radish, carrots, avocado, roasted red peppers, cucumber, red onion, tomato, broccoli, almonds, garbanzo beans, Goddess dressing No substitutions.

Blue cheese, toasted pepitas, frisee, spinach and red wine vinaigrette.

Spinach, arugula, basil, apples, deglet dates, carrots, red onion, cucumber, celery, sunflower seeds and spicy curry-yogurt dressing.

Angus beef, St. Andre cheese, arugula red onion marmalade and dijonnaise on a brioche bun.

Bacon, cheddar, coleslaw and honey BBQ sauce on a brioche bun.

Sriracha pickled vegetables, cheddar and lime aioli on a brioche bun.

Mojo de ajo roast pork, griddled ham, Swiss cheese, yellow mustard and bread and butter pickles.

Shaved turkey, baby spinach, avocado, sun-dried tomato puree, red onion, feta and red wine-honey vinaigrette.

Bacon, lettuce, tomato, mayo and white toast.

Feta, baba ganoush, sliced cucumber and greens.

Strawberry, mango, banana and organic low fat yogurt.

Effen black cherry vodka, strawberry puree and prosecco.

Kale, pineapple juice, green apple, fresh strawberry and coconut water.

Roasted tomatoes, bacon, green onions, cheddar, cream, Parmesan and bread crumbs.

Beer-cheddar fondue, roasted jalapeno mustard and house-pickled vegetables.

Beer steamed with chorizo, shallot, garlic, chimichurri butter and shoestring potatoes.

Sriracha pickled vegetables, avocado and lime aioli.

Cherry tomatoes, radish, cucumber, red onion and balsamic vinaigrette.

Crispy potatoes, arugula, pickled red onion, granny smith apple and horseradish dressing.

Buffalo mozzarella, tomatoes and basil.

Strawberries, goat cheese, watercress, red onion, hazelnuts and balsamic vinaigrette.

Farmers market tomatoes, fresh mozzarella, arugula, basil oil, balsamic syrup and pine nuts.

Basil pesto, bacon and toasted points.

Charred sweet corn, red onion, queso fresco, lime vinaigrette, cilantro, smoked poblano aioli and acho chile powder.

Served with herbed bagel chips.

Fresh mozzarella, arugula, sun-dried tomato puree, basil pesto, balsamic reduction and pine nuts.

Avocado, pepper Jack and tortilla strips.

Freshly made and seasonal. Please call the restaurant for daily soup selection.

Chicken, romaine, sweet corn, cabbage, carrots, avocado, roasted red peppers, cucumber, red onion, tomato, broccoli, almonds, garbanzo beans and Goddess dressing. No modifications, please.

Roasted farmers market butternut squash, grilled red onion, dried cranberries,pumpkin seeds, pure maple vinaigrette

Romaine, charred farmers market sweet corn, black beans, avocado, pickled red onion, cilantro, radish, tortilla strips, pico de gallo, lime vinaigrette.

Asian pears, watercress, candied walnuts, red onion, bleu cheese, sherry vinaigrette

Spinach, arugula, basil, apples, deglet dates, carrots, red onion, cucumber, celery, sunflower seeds and spicy curry-yogurt dressing.

Fennel, oranges, radicchio, red onion, toasted pecans and basil oil vinaigrette.

Portobello, button, porcini & oyster mushrooms, spinach and Parmesan.

House smoked chicken, caramelized onions, broccoli, roasted portabella mushroom cream, goat cheese

Green beans, roasted leeks, glazed radish, housemade pickled cauliflower relish

Caraway braised cabbage, baby potatoes, oyster mushrooms and cranberry-orange compote.

Grilled carrots, roasted sweet potatoes, broccoli, red peppers, scallions and green tomato jam.

Bacon wrapped, white bean ragout, braised greens and balsamic-honey glaze.

Bacon, cheddar cheese, coleslaw and honey BBQ sauce on a brioche bun.

Angus beef, St. Andre cheese, red onion marmalade, arugula and Dijonnaise on a brioche bun.

Shrimp, baby spinach, cherry tomatoes, scallions and roasted garlic-lemon oil.

Roasted sweet potatoes, bacon-braised greens, farmers market peach chutney

Grilled arctic char, shrimp, mussels, crab, sweet corn, farmers market baby potatoes, basil pesto

Sweet corn, glazed carrots, broccoli and cherry tomato relish.

Beer-braised black beans, grilled pineapple, roasted poblano peppe, pickled green tomato salsa.

Guinness braised, parsnip puree, sauteed green beans, shallots and beef jus.

Maple, bacon and sherry vinaigrette.

Bacon, onions

Chopped chives.

Scallions and toasted breadcrumbs

Sriracha ketchup.

Beer braised with cilantro.

Roasted sweet potatoes, broccoli, red peppers and scallions.

Pancetta and tomato.

Roast tomatoes, bacon, green onions, Parmesan, cream and bread crumbs.

Beer-cheddar fondue, roasted jalapeno mustard and house-pickled vegetables.

Amish bleu cheese and honey butter.

Kale, roasted farmers market butternut squash, grilled red onion, dried cranberries, pumpkin seeds amd pure maple vinaigrette.

Crispy potatoes, arugula, pickled red onion, apple and horseradish dressing.

Strawberries, goat cheese, watercress, red onion, hazelnuts and balsamic vinaigrette.

Fresh mozzarella, arugula, sun-dried tomato puree, basil pesto, balsamic reduction and pine nuts.

Buffalo mozzarella, tomato and basil.

Beer steamed with chorizo, shallots, garlic, chimichurri butter and shoestring potatoes.

Farmers market tomatoes, fresh mozzarella, arugula, basil oil, balsamic syrup and pine nuts.

Beer braised black beans, cabbage-lime slaw and chipotle aioli.

Charred sweet corn, red onion, queso fresco, lime vinaigrette, cilantro, smoked poblano aioli and acho chile powder.

Served with herbed bagel chips.

Sriracha pickled vegetables, avocado and lime aioli.

Avocado, pepper jack and tortilla strips.

Please call restaurant for daily soup selection.

Fennel, oranges, radicchio, red onion, toasted pecans and basil oil vinaigrette.

Chicken, romaine, cabbage, radish, carrots, avocado, roasted red peppers, cucumber, red onion, tomato, broccoli, almonds, garbanzo beans, Goddess dressing No substitutions.

Farmers market tomatoes, cucumber, red onion, watercress, feta cheese and red wine-honey vinaigrette.

Cabbage, romaine, carrots, cucumber, radish, mint, cilantro, roasted peanuts, basil, pickled jalapenos and ginger-lime vinaigrette.

Spinach, arugula, basil, apples, deglet dates, carrots, red onion, cucumber, celery, sunflower seeds and spicy curry-yogurt dressing.

Cherry tomato, radish, cucumber, red onion and balsamic vinaigrette.

Chorizo, pepper jack, tortilla chips, spicy tomato sauce, avocado, sour cream and 2 eggs any-style.

Flour tortilla, scrambled eggs, pepper jack, refried beans, guacamole, sour cream, side of pico de gallo and Feast potatoes.

Scrambled eggs, prosciutto, roast tomato, Fresh Mozzarella, arugula and Feast potatoes.

Crispy pancetta, Brussels sprouts, roasted cauliflower, toasted pine nuts and shaved Parmesan.

Sriracha pickled vegetables, avocado and lime aioli.

Bacon, cheddar, coleslaw and honey BBQ sauce on a brioche bun. Served with your choice of side.

Red onion marmalade, dijonnaise, St. Andre cheese, arugula and a brioche bun. Served with your choice of side.

Sriracha pickled vegetables, cheddar and lime aioli on a brioche bun. Served with your choice of side.

Mojo de ajo roast pork, griddled ham, Swiss cheese, yellow mustard and bread and butter pickles. Served with your choice of side.

Bacon, lettuce, tomato, mayo and white toast. Served with your choice of side.

Sliced turkey, Swiss cheese, avocado spread, spinach, tomato and shredded romaine. Served with your choice of side.

Panko crusted, Granny Smith apple, watercress, shaved red onion and honey mustard on telera bread. Served with your choice of side.

Feta, baba ganoush, sliced cucumber and baby greens on a brioche bun. Served with your choice of side.

Grilled portobello mushrooms, asparagus, glazed carrots, kale-walnut pesto and ricotta salata.

Watercress, sliced apple, red onion and honey mustard on a telera bun. Served with your choice of side.

Shaved turkey, baby spinach, avocado, sun-dried tomato puree, red onion, feta and red wine-honey vinaigrette.

Almond cream, red wine poached pear and a red wine reduction.

Ginger almond cream cheese icing and toasted almond.

Chocolate chip fudge brownie, vanilla ice cream, chocolate and caramel.

Peanut, espresso and cocoa with vanilla ice cream.

Warm fudge brownie, house made caramel sauce, chocolate sauce, candied pecans, and whipped cream.

Seasonal fruit with brown sugar, oat and pecan crumble, served with vanilla ice cream.

Chocolate sauce, strawberry sauce, fresh strawberries, and whipped cream.

Arborio rice, vanilla, pure maple syrup, cranberries, orange zest, and whipped cream.