Coconut broth, onions, lemongrass, straw mushrooms, lime, galangal and kaffir lime leaves. Medium spicy. The tofu option is vegetarian.
Chicken broth, lime, straw mushrooms, tomatoes, lemongrass, kaffir lime leaves and roasted chili shrimp paste. Medium spicy.
Firm tofu, shiitake mushrooms, napa, Chinese greens, carrots, bean sprouts, glass noodles and vegetable broth. Vegetarian.
Chicken and black mushroom dumplings, napa, green onions, chicken broth.
Filleted fish, lemongrass, galangal, lime, kaffir lime leaves, tamarind, roasted rice powder and thai chilies. Medium spicy.
Slow cooked duck, vermicelli noodle, Chinese broccoli, house pork rind-garlic oil, bean sprout, green onion, cilantro and five spice pa lo duck broth.
Thin rice noodles, green onion, cilantro, roasted chilies, bean sprouts, garlic oil, peanuts, spicy-sour chicken broth. Spicy.
Basil leaves and Thai chilies. Served with a Thai-style fried egg. Spicy.
Sliced roasted duck, basil leaves, green beans, Thai chillies. Thai-style fried egg. Spicy.
Marinated, sliced and thrice cooked pork belly, basil leaves, green beans, Thai chillies. Thai-style fried egg. Spicy.
Dry stir-fried red prik khing curry, green beans and bell peppers. Served with a farm fresh Thai-style fried egg. Medium spicy. Tofu option in vegetarian.
Homemade, sliced BBQ pork. Topped with tangy homemade soybean sauce.
Egg, green onion, cilantro and bean sprouts. Vegetarian.
Basil leaves, onions, bell peppers, carrots and Thai chilies. Medium spicy.
Mango, roasted cashews, Chinese broccoli and golden raisins.
Pineapple, green peas, carrots, curry powder and egg. Medium spicy.
Green curry paste, green bean, basil, bamboo shoots. Medium spicy. Vegetarian.
Simmered bananas and coconut broth.
Baked coconut cream and taro custard.
Simmered bananas, coconut broth. Served over coconut infused sticky rice.
Fresh sweet mangoes served atop coconut infused sticky rice.