Served with forbidden sticky rice and a mango coulis.

Tarragon and wild mushroom sauce.

With spicy roasted red pepper Togarashi aioli.

In white wine scallion au jus.

Applewood smoked bacon, Maytag blue cheese, white wine broth.

With Serrano peppers, shallots, cilantro, limes, served with tortilla chips .

With horseradish creme Fraiche and potato chips.

Mozarella cheese, garlic and au jus.

Ostrich s teak served over delicate caramelized onions, baby carrots and leaf spinach in a burgundy sauce.

Kale, mixed greens, Maytag blue cheese, egg, tomatoes, scallions, avocado, blood orange vinaigrette.

With toasted almonds and raspberry vinaigrette.

Mixed greens, spinach, forbidden black rice, quinoa, roasted butternut squash and pomegranate vinaigrette.

Apples, Maytag bleu cheese, walnuts and grapes.

Italian sausage and pancetta tossed with a tomato cream sauce.

Sauteed shrimp, scallops, clams and mussels with a spicy marinara. Served over linguine.

With cinnamon creme fraiche. Vegetarian.

Mozarella cheese, garlic and au jus. Vegetarian.

Roasted wild mushrooms tossed with black truffle. Vegetarian.

Julienne vegetables with a soy ginger sauce. Vegetarian.

With Louisiana tarragon sauce.

With au jus and horseradish creme.

With pickled mustard seed sauce.

With pomegranate veal reduction.

Herb marinated with warm potato salad and a black truffle creme sauce.

Oganic bone-in chicken saffron marinated, cooked over an open flame, served with basmati rice.

Cooked at very low heat with our special tomato sauce served with full rice.

Wild mushroom, shredded duck confit, with a cabernet sauvignon demi glaze.

From high plains, New York, joe ricketts farm. America?s original red meat.

Stone ground mustard aioli.

Pistachio, cranberry, pomegranate and saffron rice.

With a parsnip puree, fried kale chips, red wine reduction and a pumpernickel basil crumble.

Herb roasted potatoes, grilled asparagus, and crayfish cream sauce.

Served with asparagus risotto.

Butternut squash puree, grilled asparagus, and a maple cream sauce.

With black forbidden sticky rice, avocado goat cheese paint, and a candied soy sauce.

With Okinawan sweet potato puree, fried kale chips, and a coconut papaya sauce.

Bacon and blue cheese.

Rosemary and mint infused ground lamb with a mint aioli.

Topped with pickled red onions, arugula, and lemon vinaigrette.

Marinated skirt steak and jalapeno jack cheese.

Cumin roasted pork belly, sliced smoked ham, pickles, onion, tomatoes and giardinera.

With Sriracha BBQ.

With pancetta, tomatoes and herbs.

With jalapeno pesto.

Topped with goat cheese and a balsamic reduction.

Ham, mushroom, onions and green peppers and cheddar cheese.

2 eggs, Applewood smoked bacon and pork belly hash.

With a blueberry aioli.

With 2 poached eggs topped in a duck fat Hollandaise served with choice of fruit or French frie.

With a strawberry vanilla syrup and whipped cream.

Served with forbidden sticky rice and a mango coulis.

Tarragon and wild mushroom sauce.

With spicy roasted red pepper togarashi aioli.

In white wine scallion au jus .

Applewood smoked bacon, maytag blue cheese, white wine broth.

With serrano peppers, shallots, cilantro, limes, served with tortilla chips.

Mozarella cheese, garlic and au jus.

Ostrich steak served over delicate caramelized onions, baby carrots and leaf spinach in a burgundy sauce.

With cinnamon creme fraiche.

Kale, mixed greens, maytag blue cheese, egg, tomatoes, scallions, avocado, blood orange vinaigrette.

With toasted almonds and raspberry vinaigrette.

Mixed greens, spinach, forbidden black rice, quinoa, roasted butternut squash and pomegranate vinaigrette.

Apples, maytag blue cheese, walnuts and grapes.

Italian sausage and pancetta tossed with a tomato cream sauce.

Sauteed shrimp, scallops, clams and mussels with a spicy marinara. Served over linguine.

Stone ground mustard aioli.

Horseradish creme fraiche topped with queso fresca.

With vanilla quinoa, roasted pork belly, apple cider jalapeno reduction and a cinnamon crema.

Jumbo lump crab with a pommery mustard dressing, pickled onions and radishes with Tabasco fried onion strings.

With habanero sauce.

Cinnamon, fish sauce, lime juice, cilantro, radish wrapped in an iceberg lettuce garnished with fried tortillas.

Ginger, soy, sesame, marinated tuna with a mayonnaise napa slaw and Togarashi.

Roasted portabella and red pepper with grilled onion, kale pesto, fresh mozzarella, and cilantro.

Onions, chopped napa cabbage and sliced radishes.

Bacon and blue cheese.

Rosemary and mint infused ground lamb with a mint aioli.

Topped with pickled red onions, arugula, and lemon vinaigrette.

Marinated skirt steak, jalapeno jack cheese.

With Sriracha BBQ.

With pancetta, tomatoes and herbs.

With jalapeno pesto.

Topped with goat cheese and a balsamic reduction.