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lobster mac n cheese with bacon macadamia crusted lobster cakes lobster salad
mixed greens tossed in between vinaigrette candied cashews, caramelized onions, mushrooms and avocado
bacon, cilantro, truffle, toast points
honey, garlic, curry sauce cucumber daikon salad
vegetarian dish stuffed with potatoes, manchego cheese, brown butter, coconut %20chutney
paper thin and seared, horseradish cream, plum wine, sesame, mint
garlic, rice wine, basil fired, truffle aioli
spinach, chorizo, manilla clams, saffron
three weekly-changing chutney course with warm pita, crispy wonton chips and toasted blue corn tortilla
vegetarian lentil-patties on split house-baked rolls
ahi tuna, scallions, truffle, wasabi
pomegranate barbeque sauce over herb potato puree
leek fondue, goat cheese, asparagus, mushrooms
shaved fennel and orange salad spicy blackberry jam
two spiced sharing burgers on steamed bao bread, camembert cheese roamine and tomato mustard jam, moroccan spiced fries
steeped with lavender and made with belgian chocolate
cinnamon french toast with Grand Marnier caramel orange sauce. cinnamon vanilla ice cream
pair of miniature baked cupckes with molten middle and pomegrantate reduction
a pair of miniature baked cupcakes with molten middle and pomegranate reduction
grand marnier french toast, mousse tart and pomegranate cupcakes all together on one sharing plate
hand-whipped cream and hazelnut