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Honky Tonk BBQ
OMG! It's the best thing you've ever ate!
OMG! It's the best thing you've ever ate!
Large moist cornbread baked with loads of sour cream, butter, and real corn
Large moist cornbread baked with loads of sour cream, butter, and real corn
Smoked Jumbo Wings, crispy and juicy. You choose your sauce: Buffalo, Mango Habanero, Garlic Butter, Soy Ginger, Sweet Chicago BBQ, or naked with Bama white sauce.
Smoked Jumbo Wings, crispy and juicy. You choose your sauce: Buffalo, Mango Habanero, Garlic Butter, Soy Ginger, Sweet Chicago BBQ, or naked with Bama white sauce.
Hearty Chili with chunks of savory brisket, dark red kidney beans and spices.
Hearty Chili with chunks of savory brisket, dark red kidney beans and spices.
Manchego cheese, shitake mushrooms, corn, peppers
Smoked for 15 hours with wood & charcoal for that special flavor and texture. Served on a brioche bun
Two sliders, your choice: Pork, Brisket, or one of each. Served on two mini hamburger buns.
Candace Parker's fave Chicken Sandwich, slathered in Buffalo sauce with a side of cooling Creamy Garlic Sauce.
Sautéed in garlic and olive oil and Oh! So delicious vegan steak. Served on a Brioche Bun with spring greens.
Half pulled chicken. Slow smoked with applewood. Served on a brioche bun with a leg and a wing on the side.
Memphis in May championship applewood smoked Pulled Pork. Served on a brioche bun
Enjoy our Brisket any way you want! Buy it by the pound.
Award winning Baby Back Ribs. Wood smoked, slow and low. Served with Slaw and Hawaiian bread.
Our three pound chicken smoked slow and low.
St. Louis Spare Ribs wood smoked slow and low. With coleslaw and Hawaiian roll
St. Louis Spare Ribs wood smoked slow and low. With coleslaw and Hawaiian roll
So good, we call them Meat Cookies! One full slab of tips chopped to order. Sauced or dry rub.
Your choice of pork, brisket, or both. Includes choice of side, hot link, and cornbread muffin
Your choice of Pork or Brisket. Can't decide, choose two meats. Your choice side, served with Hawaiian bread.
Half Rack of Ribs, half Smoked Chicken, two Dinky Dunkers (Pork / Brisket), two Hot Links, Cole Slaw, Vegetarian Beans, and Two Corn Muffins. No substitutions. Feeds two to four.
Iceberg wedge, bleu cheese, bacon, tomatoes, house garlic chive dressing
Spring greens, jicama, berries, walnuts, goat cheese, house dressing
Warm goat cheese rounds, spring greens, garlic soy dressing
Made from scratch in a double boiler layered with fresh bananas, housemade whipped cream, and Nilla vanilla wafers
Housemade butter pound cake drizzled with hard bourbon sauce
With a homemade peach & butter crust
Menu for Honky Tonk BBQ provided by Allmenus.com
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