Trattoria Trullo

puglise toast bread, tomato slice, baby arugula, fresh burrata, eggs any style & prosciutto.

eggs, fresh mozzarella, tomato slice, rosemary, potatoes, spinach, mushrooms, prosciutto.

with potato, bacon or sausage and pancake or toast. egg preparation: scrambled, fried, over easy or sunny side up.

with sausage or bacon

asparagus, mushrooms, green peas, spinach and parmesan cheese.

mortadella, prosciutto, red pepper, sausage, mozzarella.

shrimp, scallops, crab meat, spinach, black olives.

fresh tomato, mozzarella on bed of arugula.

foccacia or ciabatta bread with eegs, sausage, peppers, mixed greens and potgatoes.

with whipped cream, mascarpone, mixed fruit compote, maple syrup.

with whipped cream, mascarpone, mixed fruit compote, maple syrup.

with whipped cream, mascarpone, mixed fruits or banana.

muffin, danish, croissant & rolls served with butter, jelly & nutella.

grilled octopus, squid and shrimp served over tuscan beans and sauteed rapini.

imported prosciutto d'parma wrapped in baby arugula with shaved parmesan.

lightly fried baby calamari with spicy tomato sauce and fresh lemon.

steamed black mussels in marinara sauce.

seared, lightly breaded sea scallops over braised baby artichokes.

eggplant breaded and baked with tomato sauce, parmesan and fresh mozzarella.

seafood salad of shrimp, calamrai and octopus marinated in extra virgin olive oil, with fresh lemon and parsley.

homemade grilled sausage over puree.

(v)

beef tenderloin with baby arugula and shaved parmesan.

signature salad of mixed baby greens with aged ricotta salata, olives, cherry tomatoes and trullo dressing.

sliced tomato, mixed greens, gorgonzola and red onions with balsamic syrup and olive oil.

baby spinach, pinenuts, mushrooms and goat cheese with a wild cherry vinaigrette.

fresh mozzarella, tomato, basil, olive oil and balsamic drizzle.

asparagus with sun dried tomatoes, hearts of palm, olive oil and pine nuts.

organic baby arugula with apple, shaved parmesan with balsamic and extra virgin olive oil.

mixed vegetable soup with tomato broth.

egg drop with chicken, spinach and tortellini.

soup of the day.

basket.

mortadella, provolone plate.

with cherry tomatoes.

small calzone filled with homemade tomato sauce and mozzarella cheese.

(v). marscarpone. porcini mushrooms broth with mascarpone.

fresh seafood in white wine broth.

(v). black truffle puree and beans.

spaghetti with homemade meatballs, sausage or bolognese.

mascarpone, ricotta and spinach filled with jumbo shells baked in tomato-basil cream sauce served with meatballs.

orecchiette simmered in our special ragu with slices of beef sirloin roulades filled with pancetta, parmesan, garlic and parsley.

(v). orecchiette with rapini sauteed in olive oil and garlic and a pinch of hot chili flakes.

(v). angel hair pasta tossed with green beans in plum tomato sauce and aged ricotta cheese.

(v). homemade cavatelli with arugula, fresh tomato, basil, garlic, extra virgin olive oil and ricotta forte cheese.

(v). ziti pasta with a puree of white fava beans and a tomato stew.

fresh mussels with garlic, olive oil and tomato sauce.

spaghetti with assorted seafood and shellfish in a slightly spicy tomato sauce.

homemade cavatelli pasta with mussels, clams, peas, and mushrooms in garlic olive oil white wine sauce.

grilled shrimp scampi with olive oil on a bed of homemade pasta. served with chef's choice vegetable and potato.

beef medallions with capers, black olives, oregano and mushrooms in a light tomato sauce. served with chef's choice vegetable and potato.

veal scallopine in a marsala wine sauce with shitake mushrooms. served with chef's choice vegetable and potato.

tender breaded chicken breast sauteed and topped with tomato sauce, mozzarella and parmesan. served with chef's choice vegetable and potato.

chicken with rosemary and garlic. served with chef's choice vegetable and potato.

with mozzarella, fresh tomatoes and basil.

with provala cheese, tomato sauce, cerignola olives and barese sausage.

with fresh imported burrata cheese.

with white tuscan beans and italian sausage.

mozzarella, fresh tomatoes, basil, provala cheese, cerignola olives, barese sausage, burrata cheese, sliced mortadella, arrugula, wursthel sausage, artichoke hearts, mushrooms, pepperoni, roasted red peppers.

romaine hearts, shaved parmesan cheese, herbed croutons and caesar dressing.

organic mixed green salad, olives, cherry tomatoes, aged ricotta salata cheese and trullo dressing.

baby spinach, shiitake mushrooms, pine nuts, goat cheese and wild cherry vinaigrette.

sliced tomatoes, fresh mozzarella cheese and basil with extra virgin olive oil and a balsamic syrup.

tomato slices with mixed greens, red onions and gorgonzola cheese dressed with balsamic syrup and extra virgin olive oil.

octopus, calamari and shrimp seafood salad, extra virgin olive oil, fresh-squeezed lemon juice and parsley.

egg fettuccine noodles tossed in a homemade bolognese sauce.

homemade cavatelli pasta in extra virgin olive oil, garlic and pulp of fresh tomato and basil topped with arugula and ricotta forte.

spinach stuffed potato gnocchi with green peas tossed in a black truffle cream sauce.

cheese filled ravioli tossed with vodka mascarpone tomato cream sauce.

imported organic acquerello conaroli rice with porcini mushrooms and mascarpone cheese.

imported organic rice with fresh mixed seafood in white wine sauce.

salami, prosciutto, mortadella and sporessata with olives and pecorino.

risotto mixed with spinach, fresh ricotta, sausage and green peas, breaded, and fried golden brown.

fresh tomatoes, basil and fresh mozzarella stuffed inside a dough pocket and fried golden.

fresh bufula burrata cheese served with yellow and red tomatoes, extra virgin olive oil and balsamic vinegar.

steamed black mussels in marinara sauce.

grilled baby octopus, squid and shrimp served over sauteed tuscan greens.

fried squid served with a spicy tomato sauce.

sliced imported prosciutto di parma, cantaloupe and figs.

broiled eggplant stuffed with spinach and seasoned bread crumbs and topped with a plum tomato sauce and shaved parmesan.

italian sausage, roast peppers and smoked mozzarella cheese. served with chef's salad of the day.

with fresh tomato and mozzarella. served with chef's salad of the day.

zucchini, eggplant, artichokes and roast peppers. served with chef's salad of the day.

with mascarpone pesto sauce and tomato. served with chef's salad of the day.

salami, brassola, prosciutto di parma, mortadella, provolone and tomatoes. served with chef's salad of the day.

homemade. with tomato sauce and fresh mozzarella. served with chef's salad of the day.

sliced with stuffing, sweet potatoes and green beans. served with shrimp squash bisque and your choice of appetizer and dessert.

with roast potatoes and vegetables. served with shrimp squash bisque and your choice of appetizer and dessert.

choice of meat or vegetarian. served with shrimp squash bisque and your choice of appetizer and dessert.

with seafood risotto and vegetables, extra virgin olive oil and lemon. served with shrimp squash bisque and your choice of appetizer and dessert.

with seafood risotto and vegetables, extra virgin olive oil and lemon. served with shrimp squash bisque and your choice of appetizer and dessert.

with seafood risotto and vegetables, extra virgin olive oil and lemon. served with shrimp squash bisque and your choice of appetizer and dessert.

panzerotti filled with sweet ricotta cheese, chocolate, raisins, cinnamon and anisette with caramel sauce and vanilla gelato.

eggless custard accented with vanilla and orange zest and caramel sauce.

traditional sicilian cannoli shells stuffed with our homemade ricotta cheese.

layers of ladyfinger cookies dipped in coffee-flavored kahlua, amaretto and rum mascarpone cheese, cream and cocoa.

made with butter, eggs and sugar topped with mild chocolate and raspberry sauce.

daily dessert.

served with an almond twill cone. flavors: vanilla, chocolate, hazelnut or fior di latte.

served with an almond twill cone. flavor: lemon or raspberry.