HB Restaurant

roasted garlic aioli.

wrapped in bacon, baked with brown sugar.

smoked ham hock, goat cheese cream, fried pigs ear.

roasted tomato, mandarin orange, fresh herbs, croutons.

weisenberger mills creamy grits, chili vinegar.

pickled beans, kabocha squash puree.

marinated red onions, parsley, crackers.

hummus, house jalapeno hot sauce, red onion, parsley.

5-year aged gouda (vintage, netherlands), quadrella di bufala (caseificio quattro portoni, italy) & ted (kenny's farmhouse, kentucky), with accompaniments.

house made branston's pickle, crisps, mustard.

marinated anchovy, garlic croutons.

dried cranberries, spiced walnuts, mustard greens, curry vinaigrette.

pickled golden beets, roasted red beets, whipped sorghum ricotta, toasted pumpkin seeds, greens.

eggplant, squash, corn truffle, kidney beans, chick pea flour, apple cheddar, truffle fries.

roasted cipollini onions, boiled potatoes, prune and veal jus.

red wine, tomato, shaved pecorino.

brussels salad, hazelnut butter, cranberry-jalapeno gastrique.

giant lima beans, tomato, cornbread, carrot slaw.

sherry vinegar, tuscan kale, bread crumbs.

beer broth, anise, dried basil, garlic, truffle fries.

weisenberger grits, stewed okra, pea greens.

roasted fingerlings, green sauce, celery root giardiniera, soft boiled egg.

moroccan olives, oven dried tomatoes, red onion.