Khyber Pass

Tea grown in the foothills of the Himalayas.

Tea made with milk, cardamon pods and cinnamon. Very aromatic.

A refreshing Punjabi yogurt drink served sweet or salty as desired.

Deep-fried golden crisp flour patties with delicately-spiced potatoes and green peas.

Vegetable fritters dipped in gram flour batter and deep-fried.

Patties made of potatoes with little red chillies.

Garbanzo beans, potatoes, onions and tomatoes in a delicately-spiced yogurt sauce. Served cold.

Thin strips of homemade cheese lightly stuffed with spices and dipped in garbanzo bean batter and fried.

Puffed rice mixed with potatoes, onion and specially-prepared sauces. Garnished with fresh coriander.

Tenderloin pieces of marinated chicken dipped in gram flour and fried.

Pieces of chicken char-broiled with tomatoes, onions and bell peppers marinated with vinegar, spices and dry methi leaves.

Tenderloin pieces of lamb char-broiled with vegetables marinated in vinegar and herbs.

A full platter of different vegetable appetizers. Serves two to three.

A platter of our vegetarian and non-vegetarian selections of appetizers. Serves two to three.

Vegetable samosa with yogurt, tomatoes and garbanzo beans. A true street food.

A vegetarian soup cooked with herbs and spices.

Non-vegetarian soup with lamb, herbs and spices in Mughlai-style.

Fresh cucumbers, onions and tomatoes served on a bed of lettuce.

Indian salad of chopped vegetables garnished with dry mango spices.

Jumbo prawns marinated with yogurt and spices grilled and then cooked in tomato and creamy sauce. Served with basmati rice.

Jumbo prawns marinated in yogurt and spices with ajwan (special seed) then roasted in the tandoor oven. Served with basmati rice.

Chunks of Chilean salmon marinated with ajwan (special seed) and spices then roasted in the tandoor oven. Served with basmati rice.

Seasonal fish pieces cooked in yogurt and onion sauce. Served with basmati rice.

Seasonal fish pieces cooked with potatoes in a spicy coconut sauce. Served with basmati rice.

Shrimp cooked with potatoes in a spicy vinegar sauce. Served with basmati rice.

Shrimp cooked with spinach, onions and tomatoes. Served with basmati rice.

Shrimp cooked with tomatoes, onions and dry methi leaves in a thick, delicately-spiced sauce. Served with basmati rice.

Boneless pieces of lamb cooked in a creamy tomato sauce. Served with basmati rice.

Cubes of lamb cooked in a mild-spiced gravy. Served with basmati rice.

Tender lamb cooked with potatoes in a spicy vinegar sauce. Served with basmati rice.

Cubes of lamb cooked in a lightly-spiced thick gravy with onions, tomatoes and green peppers. Served with basmati rice.

Lamb cooked with spinach, onions, ginger and tomatoes. Served with basmati rice.

Minced lamb cooked with ginger, garlic, onions and spices. Served with basmati rice.

Boneless pieces of lamb cooked with lentils and ginger. Served with basmati rice.

Tender pieces of lamb marinated in special herbs then cooked with fresh vegetables. Served with basmati rice.

Boneless lamb cooked with mixed pickle (mango, lemon, carrots, peas, etc), onions and tomatoes. Served with basmati rice.

Tender pieces of lamb cooked in a mild onion-base curry sauce. Served with basmati rice.

Tender pieces of lamb cooked in onion and yogurt sauce garnished with nuts. Served with basmati rice.

Thin strips of lamb marinated in yogurt then steamed with onions and bell peppers. Served with basmati rice.

Tender pieces of lamb cooked with ginger, herbs and bell peppers. Served with basmati rice.

Boneless pieces of roasted chicken cooked with ginger and garlic in a creamy tomato sauce. Served with basmati rice.

Tender pieces of chicken marinated in special herbs then cooked with fresh vegetables. Served with basmati rice.

Boneless chicken cooked with spinach, onions, ginger and tomatoes. Served with basmati rice.

Boneless pieces of chicken breast cooked with potatoes in a spicy vinegar sauce. Served with basmati rice.

Chicken simmered in a mild almond sauce, Moghul-style. Served with basmati rice.

Boneless pieces of grilled chicken breast cooked in a creamy sauce. Served with basmati rice.

Boneless pieces of chicken cooked in mild onion-base curry base. Served with basmati rice.

Boneless chicken cooked with mixed pickle (mango, lemon, carrots, peas, etc), onions and tomatoes. Served with basmati rice.

Boneless pieces of chicken cooked with garbanzo beans. Served with basmati rice.

Thin strips of boneless chicken steam-cooked in yogurt with onions, bell peppers and tomatoes. Served with basmati rice.

Boneless pieces of chicken steam-cooked with ginger, bell peppers and herbs. Served with basmati rice.

Chicken marinated in yogurt, ginger and garlic overnight then roasted in the tandoor oven. Served with basmati rice.

Boneless pieces of chicken breast marinated in yogurt with herbs and spices then roasted in the tandoor oven. Served with basmati rice.

Minced chicken mixed with garlic and ginger then roasted in the tandoor oven. Served with basmati rice.

Minced lamb blended with herbs and spices then roasted in the tandoor oven. Served with basmati rice.

Whole leg of baby lamb marinated in yogurt and vinegar with garlic and special Indian spices then roasted in the tandoor oven and sprinkled with masala. Serves four to five people. Please allow 45 minutes. Served with basmati rice.

Cubes of lamb marinated in yogurt, ginger and garlic overnight then roasted in the tandoor oven. Served with basmati rice.

Fresh vegetables mixed with spices roasted in the tandoor oven. Served with basmati rice.

Tandoori chicken, chicken tikka and seikh kabob with your choice of chicken makhni, rogan josh vegetables or dal. Served with badami kneer, soup, basmati rice and bread.

Tandoori chicken, chicken tikka, seikh kabob, gosht tikka and reshmi kabob. Served with raita, badami kheer, soup, basmati rice and bread.

A selection of the chef's special vegetables with dal, raita and badami kheer. Served with soup, basmati rice and bread.

Saffron rice cooked with shrimp, chicken and lamb then steamed until tender and fluffy.

Saffron rice cooked with succulent pieces of lamb, a variety of exotic spices and cashews.

Rice cooked with shrimp, cheese and eggs with herbs and spices.

Pieces of chicken cooked with saffron rice in Mughlai-style with nuts.

Seasonal fish cooked with rice prepared with cloves and cinnamon, then steamed with saffron.

Rice cooked with vegetables.

Fried rice cooked with saffron, cumin seeds and green peas.

Basmati rice with your choice of cumin seeds or boiled rice.

Potatoes and cauliflower cooked with cumin seeds and spices.

Potatoes cooked in onions and yogurt sauce with dry methi leaves.

Mashed grilled eggplant cooked with onions and green peas.

Fresh seasonal vegetables cooked with cheese in a delicately-spiced sauce.

Green peas and cottage cheese cooked Punjabi-style.

Potatoes and cheese balls cooked in a mild sauce.

Garbanzo beans cooked with potatoes and onions.

Homemade cottage cheese cooked in a creamy tomato sauce.

Cottage cheese cooked with onions, tomatoes and garlic.

Spinach cooked with onions, tomatoes and homemade cottage cheese.

Spinach cooked with onions, tomatoes and potatoes.

Four types of lentils cooked with ginger, garlic and cream.

Green peas cooked with potatoes in a tomato and onion gravy with a touch of cream.

Okra cooked with onions and tomatoes.

Lentils sauteed with fresh garlic. Truly home-style.

Potatoes, green peas and mushrooms cooked in a mild tomato creamy sauce.

Bread made with whole wheat flour baked in the tandoor oven.

Puffy bread made of whole wheat flour then deep-fried.

Butter rich whole wheat bread made in the tandoor oven.

Butter rich whole wheat bread prepared with methi leaves and mint.

Whole wheat flour bread stuffed with potatoes prepared in the tandoor oven.

Leavened bread of fine flour baked in the tandoor oven.

A light bread with poppy seeds baked in the tandoor oven.

Fine flour bread stuffed with garlic and sesame seeds.

Fine flour bread stuffed with onions and dry mango spices.

A fine flour bread stuffed with cottage cheese, raisins and fennel seeds.

Fine flour stuffed with minced lamb and prepared in the tandoor oven.

Fine flour bread stuffed with onions, cheese and potatoes topped with poppy and sesame seeds and baked in the tandoor oven.

Deep-fried fine flour bread.

A selection of different breads.

A large selection of different breads.

A creamy yogurt sauce with roasted cumin seeds and your choice of onions, potatoes, tomatoes or cucumbers.

A creamy yogurt sauce mixed with vegetables and poppy seeds.

Rice cooked with eggs and tomatoes. Serves two.

A delicately mild sauce with boiled potatoes and egg.

A dessert made of special rice and carrots simmered until tender in milk and raisins. Served chilled and garnished with almonds.

Two pieces of dough made with milk and cheese dipped in sugar and honey syrup. Served hot.

Traditional Indian-style ice cream made with saffron and pistachios.

Traditional Indian ice cream made with mango and nuts.