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under 12
two grade a cage free eggs, two strips of heritage bacon and a choice of breakfast bread served with our organic signature skillet browns.
served with tomato, broccolini, onion, mushrooms and cheddar cheese.
fluffy scrambled cage free eggs, tangy chorizo sausage, diced tomato, cheddar and monterey jack cheese folded into a jalapeño tortilla and topped with salsa.
a three egg cage free omelet with ham, swiss cheese and sautéed mushrooms. fresh fruit garnish.
a windy city favorite breakfast pizza. fluffy cage free egg, organic signature potatoes with heritage ham and topped with a four cheese blend, pan sautéed finished under the broiler.
two poached eggs with blue crab on a toasted english muffin with traditional hollandaise sauce.
flame grilled skirt steak, cooked to order with two cage free eggs prepared any style.
fresh cold smoked sockeye salmon with capers folded in three fluffy cage free eggs.
hot buttermilk pancakes topped with sweet butter and served with warm maple syrup.
our fluffy buttermilk pancakes filled with plump blueberries.
slices of our fresh cinnamon rolls dipped in vanilla infused egg batter and grilled to a golden brown served with warm maple syrup.
golden belgian waffle served with whipped cream and fresh berries.
vanilla yogurt with your choice of bananas, strawberries or blueberries topped with whipped cream.
the season's best selections, served with cream and brown sugar.
healthy serving of season's best selections with a scoop of cottage cheese.
with fruit & granola
with cream cheese
cranberry jam, pumpkin seed oil
aleppo, truffle
roasted red pepper-cucumber-pine nut relish, herb flatbread
purple sweet potato, goat cheese, arugula, marinated olive salad
circus frisee, fennel, asparagus, page orange
vermont woodchuck cider, fennel, gala apple, preserved lemon
wild field greens, bleu cheese
markethouse fresh jardinière
hill county blue cheese dressing, brioche croutons, applewood smoked bacon bits, oven roasted tomatoes
romaine lettuce, radicchio, hearts of palm, black olive, cherry tomatoes, cucumber, celery, goat cheese, corn, red onion, sweet & sour tarragon-mustard dressing
add chicken
endive & watercress, shaved fennel, marcona almonds, heirloom apples, roquefort cheese, white balsamic vinaigrette
warm salad of fingerling potatoes, green beans, asparagus, green acres sweet corn, & mesclun greens
black trumpet & hedgehog mushrooms, wild rocket, sage, sheep parmesan, brown butter
buccatini, lardon, farm fresh egg, sheep parmesan
wild honeycomb-cayenne mop, candied lemon, asparagus
corn on the cob,& our chef's secret barbeque sauce
atlantic pollack, tartar sauce
smoked muscovy duck breast, salsify, artichoke barigoule, asparagus, wild rice, cider-marine-brown butter vinaigrette
green garlic, charred radish, english peas, hedgehog mushrooms, ice spinach
grilled chop, braised shank, cauliflower, heirloom braising greens, pumpkin, leeks, preserved
20 day dry aged, pork marrow butter, sweet & sour quince, red cabbage confit, braised mustard seed, red wine sauce
black truffle-potato fritter, red wine-red onion jam, nichols farm four onion roast, red wine jus
applewood smoked bacon, 7 year aged carr valley white cheddar
artichoke, chanterelles, asparagus, fingerling potato, celery root, truffle cream, crispy golden brown puff pastry. please allow fifteen minutes for this preparation.
add chicken
house made bbq sauce, slaw and apple butter, red hen bun
chopped short rib, lettuce, tomato, onion ring, carr valley cheddar, red hen bun
spicy herb aioli, lettuce, tomato, red onion, red hen bun, mixed green salad
candied lemon
side portion of our classic
smoked gouda béchamel, bacon
"our signature dessert" - a la mode (served in le creuset mini oval cocotte)
a la mode
a la mode
a la mode
a la mode
chef's seasonal selection
roasted red pepper, cucumber, farmers cheese, herb flatbread
purple sweet potato, goat cheese, arugula, marinated olive salad
hill county blue cheese dressing, brioche croutons, applewood smoked bacon bits, oven roasted tomatoes
romaine lettuce, radicchio, hearts of palm, black olive, cherry tomatoes, cucumber, celery, goat cheese, corn, red onion, sweet & sour tarragon-mustard dressing
add chicken
warm salad of fingerling potatoes, green beans, asparagus, green acres sweet corn, & mesclun greens
house made bbq sauce, slaw and apple butter
burger chopped short rib, lettuce, tomato, onion ring, carr valley cheddar, red hen bun
smoked gouda béchamel, bacon
wild field greens, bleu cheese
house cured applewood bacon, aged white cheddar, herb gratin
markethouse fresh jardinière
atlantic pollack, tartar sauce
corn on the cob, coleslaw, and our chef's secret barbeque sauce half rack
wild honeycomb-cayenne mop, candied lemon, asparagus
vodka, rum, gin, tequila, triple sec, sour and pineapple juice
vodka, triple sec, peach schnapps, cranberry juice and ginger ale
amoretto, whiskey, sweet vermouth, bitters
vodka, apple pucker, cranberry juice
pama pomegranate liqueur, vodka, triple sec
markethouse version of the french vodka, chambord, pineapple juice
the chocolate martini with style
fine fruit and excellent supporting acidity
light oak, passion fruit, honeycomb
citrus notes and a fresh, clean finish
aromas of acacia blossom, tropical fruit, faint toasty notes
light gold-colored with a sprightly nose of mineral, spring flowers, and lemon peel.
ripe cherries layered with sweet oak, dried flowers, leather, spice
spicy strawberry and raspberry aromas, tangy white pepper
cherry, raspberry, red plum, spice, earth, smoke and vanilla
plum, cherry, strawberry, hints of chocolate and spice
soft aromas of coffee, black berry and tobacco. flavors of fresh plum, currents and smoke ,soft tannins that hint of cocoa
soft tannins, spicy raspberry and black pepper. winery practices sustainable framing and winemaking methods
ruby red, with aromas of blueberry, cassis and mocha, sweet balanced tannins that leave an elegant finish