Grilled Atlantic salmon served with broccoli, mashed potatoes and a lobster white wine sauce.

Grilled beef tenderloins with mashed potato puree, drizzled with red wine sauce.

Grilled tilapia served with sauteed spinach, asparagus, sevillana potatoesand a lemon butter sauce.

Romaine lettuce tossed with creamy garlic tomato vinaigrette, topped with grilled chicken breast.

Two over-medium eggs served with serrano ham, piquillo peppers and mozzarella on toast points.

Grilled beef tenderloin sandwiches, served with horseradish sour cream, caramelized red onions, tomatoand fresh basil accompanied by fresh fruit and French fries.

With asparagus and Spanish sausage on toast points.

Toast points topped with dill sour cream cheese, tomatoes and house cured Atlantic salmon, served with a spring mix salad.

Grilled beef tenderloin, poached eggs and hollandaise sauce with steak potatoes and fresh fruit.

3 pancakes served with mixed berries and a brown sugar torres orange liquor syrup.

Grilled chicken breast sandwiches served with cumin garlic sauce, tomatoand fresh basil accompanied by fresh fruit and French fries.

Traditional Spanish omelet with cured Atlantic salmon and horseradish sour cream, spinach and arugula.

Spanish omelet of seasonal vegetables, tomato-basil vinaigrette and fresh season fruit.

Gluten-free. Romaine lettuce tossed with creamy garlic tomato vinaigrette, topped with grilled chicken breast.

Toast points with dill sour cream, tomato and house-cured Atlantic salmon, with a spring mix salad.

Gluten-free. Grilled beef tenderloins with mashed potato puree and asparagus, drizzled with red wine sauce.

Gluten-free. Grilled Atlantic salmon served with broccoli, mashed potatoesand lobster white wine sauce.

Gluten-free. Grilled tilapia served with sauteed spinach, asparagus, sevillana potatoes and a lemon butter sauce.

Grilled chicken breast mini-sandwiches served with cumin garlic sauce, tomato and fresh basil accompanied with fresh fruit and French fries.

Grilled beef tenderloin mini-sandwiches, served with horseradish sour cream, caramelized onions, tomato and fresh basil accompanied with fresh fruit and French fries.

Please ask your server about the soup of the day.

Black bean soup with chorizo.

Gluten-free, vegan, vegetarian. Gold and red beets with lamb's ear lettuce, asparagusand avocado with a honey cumin mustard vinaigrette, topped with soft goat cheese.

Gluten-free, vegan. Salad of mixed greens topped with cabrales blue cheese and honeyed walnuts with sherry vinegar and olive oil.

Black bean soup with chorizo.

Mixed greens and tomato with ginger raspberry vinaigrette and mozzarella cheese.

Gluten-free, vegan, vegetarian. Crisp arugula and watercress with apple, pecans, a hard-boiled egg, raisinsand tomato, drizzled with a muscatel and sun dried tomato olive oil vinaigrette.

Gluten-free, vegan. Mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette.

Gluten-free, vegan. Gold and red beets with lamb's ear lettuce, asparagusand avocado with a honey cumin mustard vinaigrette, topped with soft goat cheese.

Baby spinach and arugula tossed with sun-dried tomato vinaigrette topped with chilled, thin slice of seared beef tenderloin, asparagus, yellow tomatoes, Parmesan and red onions.

Gluten-free, vegan. Mixed greens and tomato with ginger raspberry vinaigrette and mozzarella cheese.

Black bean soup with chorizo.

Please ask your server about the soup of the day.

Chicken curry salad with red grapes and celery.

Toast Points topped avocado relish and Alaskan king crab meat.

Gluten-free, vegan. Traditional Spanish omelet of potatoes and onion, served with mixed greens and sherry balsamic vinaigrette.

Toast points spread with minced tomatoes and cured acorn-fed jamon iberico.

Toast points spread with duck con fit and topped with smoked duck breast, served with julienne apples.

Gluten-free, vegan. Robust garlic potato salad.

Gluten-free, vegan. Chilled medley of mushroom, green asparagus, heart of palm, artichoke and sun-dried tomato with a basil white-wine vinaigrette topped with manchego cheese.

Vegan. Goat cheese rolled in crushed toasted pecans, red wine poached pear slices and toast points, drizzled with honey.

Gluten-free, vegan, vegetarian. Marinated Spanish olives.

Thinly sliced beef tenderloin atop a mixture of dates, blue cheese and pine nuts, layered with portabello mushrooms and piquillo peppers, served with a pomegranate reduction.

House-cured Atlantic salmon rolled with dill cream cheese served on toast points spread with sour cream.

Tuna-filled cannelloni with a creamy white wine vinaigrette.

Marinated shrimp with a trio of sauces.

Gluten-free. Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade.

Traditional serrano ham with manchego cheese, tomatoesand toast points.

Goat cheese rolled in crushed toasted pecans, red wine poached pear slices and toast points, drizzled with honey.

Gluten-free. Chilled seafood medley with bell peppers, cilantro, onions, lemon juiceand sherry vinegar and olive oil.

Gluten-free, vegan. Marinated artichoke hearts with arugula, walnuts, blue cheese and a pomegranate reduction.

Gluten-free, vegan. Mixed greens and tomato with ginger raspberry vinaigrette and mozzarella cheese.

Gluten-free, vegan. Mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette.

Baby spinach and arugula tossed with sun-dried tomato vinaigrette topped with chilled, thin slice of seared beef tenderloin, asparagus, yellow tomatoes, Parmesan and red onions.

Gluten-free, vegan. Gold and red beets with lamb's ear lettuce, asparagusand avocado with a honey cumin mustard vinaigrette, topped with soft goat cheese.

Vegan. Fettuccine pasta tossed with spinach, asparagus, Swiss chardand pea pods in a tomato goat cheese sauce.

Gluten-free. Grilled fresh octopus served with potatoes and a spicy green vegetable and pine nut vinaigrette.

Vegan. Stuffed mushroom caps filled with cheese and spinach, served with tomato basil sauce.

Grilled pork tenderloin medallions on top of croutons with caramelized onions and a lemon marjoram sauce.

Grilled lamb chops served with roasted potatoes, grilled asparagus, with a red wine sauce.

Gluten-free. Grilled skewer of beef tenderloin rolled in cracked black pepper, served with onions and horseradish sour cream.

Gluten-free. Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce.

Vegan. imported piquillo peppers stuffed with a blend of cheeses and spinach, served with black bean sauce.

Vegan. Oven-baked goat cheese in tomato basil sauce, served with garlic bread.

Gluten-free. Grilled shrimp in garlic lemon butter.

Gluten-free. Grilled squid with garlic olive oil.

Gluten-free, vegan, vegetarian. Grilled artichoke hearts and spinach in a honey dijon mustard sauce.

Grilled sea scallops served over mediterranean cous cous with a tomato butter sauce.

Gluten-free. Grilled beef tenderloins served with mashed potatoes, drizzled with red wine sauce.

Grilled chorizo and blood sausages.

Lamb, beefand pork meatballs served with spicy tomato sauce and toasted almonds.

Sauteed chicken breast, angel hair pasta and broccoli served with lemon cream sauce.

Vegetarian. Spicy potatoes with manchego cheese.

Grilled assorted Spanish sausages.

Puff pastry filled with beef tenderloin.

Chicken casserole with shiitake mushrooms and sevillana potatoes in a lemon wine sauce.

Gluten-free, vegan, vegetarian. Grilled artichoke hearts and spinach in a honey dijon mustard sauce.

Sauteed chicken breast, angel hair pasta and broccoli served with lemon cream sauce.

Grilled tilapia accompanied by artichokes and spinach, served in a lemon butter sauce.

Roasted dates wrapped in bacon.

Gluten-free. Grilled Atlantic salmon served with sauteed asparagus and a lobster tomato sauce.

Lightly breaded croquettes of Serrano ham and chicken breast with a herbed tomato sauce.

Gluten-free, vegan, vegetarian. Sauteed artichoke hearts, bell peppers, asparagus and squash with a white wine garlic tomato sauce.

Baked lobster tail served with asparagus spears, potatoes and a lemon butter sauce.

Skirt steak with cabrales bleu cheese.

Gluten-free, vegan. Traditional Spanish omelet of potatoes and onion, served with mixed greens and sherry balsamic vinaigrette.

Chicken curry salad with red grapes and celery.

Gluten-free. Chilled seafood medley with bell peppers, cilantro, onions, lemon juiceand sherry vinegar and olive oil.

Thinly sliced beef tenderloin atop a mixture of dates, blue cheese and pine nuts, layered with portabello mushrooms and piquillo peppers, served with a pomegranate reduction.

Acorn-fed iberico bellota ham aged a minimum of 36 months served with tomato concasse, minced garlic and toast points.

Traditional Serrano ham with manchego cheese, tomatoesand toast points.

Gluten-free. Marinated shrimp with a trio of sauces.

Vegan. Goat cheese rolled in crushed toasted pecans, red wine poached pear slices and toast points, drizzled with honey.

Gluten-free, vegan. Robust garlic potato salad.

Gluten-free, vegan. Marinated Spanish olives.

Gluten-free, vegan. Chilled medley of mushroom, green asparagus, heart of palm, artichoke and sun-dried tomato with a basil white wine vinaigrette topped with manchego cheese.

Gluten-free, vegan. Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade.

Gluten-free, vegan. Artichoke hearts with arugula, walnuts, blue cheese and a pomegranate reduction.

House-cured Atlantic salmon rolled with dill cream cheese served on toast points spread with sour cream.

Toast points spread with duck con fit and topped with smoked duck breast, served with julienne apples.

Toast points topped avocado relish and Alaskan king crab meat.

Tuna-filled cannelloni with a creamy white wine vinaigrette.

Saffron rice with chicken, chorizo and season vegetables.

Gluten-free, vegan, vagetarian. Seasonal vegetables.

Gluten-free. Saffron rice with shrimp, mussels, clams, scallops and calamari

Gluten-free. Chicken, shrimp, mussels, clams.

Gluten-free. Saffron rice with chicken, chorizo and seasonal vegetables.

Gluten-free, vegan, vegetarian. Grilled artichoke hearts and spinach in a honey dijon mustard sauce.

Vegan. Oven-baked goat cheese in tomato basil sauce, served with garlic bread.

Chicken breast casserole with shiitake mushrooms and sevillana potatoes in a lemon wine sauce.

Vegan. imported piquillo peppers stuffed with a blend of cheeses and spinach, served with black bean sauce.

Gluten-free, vegan, vegetarian. Sauteed artichoke hearts, bell peppers, asparagus and squash with a white wine garlic tomato sauce.

Lamb, beefand pork meatballs served with spicy tomato sauce and toasted almonds.

Roasted dates wrapped in bacon.

Puff pastry filled with ground beef tenderloin and wild mushrooms topped with monterrey jack cheese and tomato sauce.

Skirt steak, sauteed onions and potatoes with cabrales blue cheese sauce.

Gluten-free. Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce.

Vegan. Stuffed mushroom caps filled with manchego cheese and spinach, served with tomato basil sauce.

Grilled sea scallops served over mediterranean cous cous with a tomato butter sauce.

Gluten-free. Grilled squid with garlic olive oil.

Baked lobster tail served with asparagus spears, potatoes and a lemon butter sauce.

Gluten-free. Grilled skewer of beef tenderloin rolled in cracked black pepper, served with onions and horseradish sour cream.

Gluten-free. Grilled Atlantic salmon served with sauteed asparagus and a lobster tomato sauce.

Spicy potatoes with manchego cheese.

Lightly breaded croquettes of Serrano ham and chicken breast with a herbed tomato sauce.

Gluten-free. Grilled tiger shrimp in garlic lemon butter.

Gluten-free. Grilled beef tenderloins served with mashed potatoes, drizzled with red wine sauce.

Grilled assorted Spanish sausages.

Gluten-free. Grilled fresh octopus served with potatoes and a spicy green vegetable and pine nut vinaigrette.

Grilled pork tenderloin medallions on top of croutons with caramelized onions and a lemon marjoram sauce.

Vegan. Fettuccine pasta tossed with spinach, asparagus, Swiss chardand pea pods in a tomato goat cheese sauce.

Grilled lamb chops served with roasted potatoes, grilled asparagus, with a red wine sauce.

Sauteed chicken breast, angel hair pasta and broccoli served with lemon cream sauce.

Grilled tilapia accompanied by artichokes and spinach, served in a lemon butter sauce.

Warm bittersweet chocolate and caramel custard baked in a hazelnut tart crust with vanilla ice cream and raspberry sauce.

Bailey's cheese cake with chocolate crust served with creme anglaise.

Puff pastries with ice cream and chocolate sauce.

Gluten-free. Flan of the day.

Gluten-free. Sauteed banana with pistachios, caramel sauce and vanilla ice cream.

Warm, soft centered chocolate cake with vanilla Ice cream.

Creamy vanilla custard with bittersweet chocolate and caramelized sugar topping.

Cheese cake baked with pecans served with bittersweet chocolate sauce and caramel sauce.

Gluten-free. Creamy vanilla custard with bittersweet chocolate and caramelized sugar topping.

Almond pound cake with pear served with caramel sauce and ice cream.

Saffron rice with chicken, chorizo and season vegetables.

Gluten-free. Saffron rice with shrimp, mussels, clams, scallops and calamari

Gluten-free. Saffron rice with chicken, shrimp, mussels, clams

Gluten-free, vegan. Saffron rice with seasonal vegetables.

Sauteed banana with pistachios, caramel sauce and vanilla ice cream.

Creamy vanilla custard with bittersweet chocolate and caramelized sugar topping.

Warm, soft centered chocolate cake with vanilla Ice cream.

Warm bittersweet chocolate and caramel custard baked in a hazelnut tart crust with vanilla ice cream and raspberry sauce.

Bailey's cheese cake with chocolate crust served with creme anglaise.

Gluten-free. Flan of the day.

Cheese cake baked with pecans served with bittersweet chocolate sauce and caramel sauce.

Puff pastries with ice cream and chocolate sauce.

Almond pound cake with pear served with caramel sauce and ice cream.