Market

20 oz. bottle.

Four eggs scrambled with red and green peppers, mushrooms, red potatoes and low-fat cheddar cheese. Gluten-free.

Fluffy egg whites, turkey bacon and guajillo salsa rolled into a soft tortilla.

Whole gran English muffin with thinly-sliced turkey bacon, egg whites and skim milk cheddar.

Cucumber, carrots, celery sticks, cherry tomatoes and hummus. Gluten-free.

Hard-boiled egg, assorted cheese, grapes and a raisin bread roll with almond butter.

Seasonal mixed fruit.

Non-fat Greek yogurt topped with seasonal berries and granola.

Three cured meats garnished with whole grain mustard, pickles, marinated olives and water crackers.

Three cheeses garnished with fig compote pickled onion, pepadew peppers and water crackers.

Fresh lump crab, Thai red curry and kimchi.

Elbow mac baked into a cheesy mix of smoked Gouda and sharp cheddar with BBQ dipping sauce.

Three sliders with Wagyu beef, American cheese and market sauce on a sesame seed bun.

House made hummus, crisp vegetables, marinated olives, feta cheese and warm wheat pitas.

Ahi Tuna, masago, jalapenos and crisp sushi rice cake.

Chicken, red and yellow peppers, drizzled with scallions and chili flakes.

Goat cheese, roasted tomato and pepperoncini mousse on toast.

Crisp rock shrimp and fresh popped corn tossed with parmesan, chives and truffle oil. Served with roasted garlic aioli and sweet chile dipping sauce

Sesame crusted Ahi tuna, julienned vegetables, wakame, buckwheat udon noodles and ginger vinaigrette. Item can be made gluten-free if specified in the Special Instructions.

Classic salad with parmigiano regiano and focaccia croutons. Item can be made gluten-free if specified in the Special Instructions.

Diced cucumber, tomato, roasted red peppers, scallion, red and green cabbage, carrot and iceberg lettuce with feta, Gouda, Parmesan and an oregano red wine vinaigrette. Item is gluten-free.

Diced cucumber, tomato, roasted red peppers, scallions, red and green cabbage, carrots, iceberg lettuce and feta, Gouda and Parmesan cheese tossed in oregano red wine vinaigrette. Gluten-free.

Fresh spinach leaves, mushrooms, red onion, Roma tomatoes, avocado and a sliced boiled egg tossed with vinaigrette dressing and topped with choice of protein. Gluten-free.

Tomato, cucumber, kalamata olives, pepperoncini and feta cheese with olive oil and red wine vinegar. Gluten-free.

Rigatoni with your choice of alfredo, marinara or bolognese sauce.

Marinated NY strip, chicken and shrimp, roasted red potatoes and garlic spinach served with anticucho sauce. Can be prepared gluten-free.

Pan-seared filet with oyster mushroom, grape tomatoes and baby spinach. Can be prepared gluten-free.

Tender pork spareribs with jalapeno corn bread and baked beans. Can be prepared gluten-free.

Boneless Amish chicken roasted under a brick with asparagus, red and yellow peppers and pepperoncini. Can be prepared gluten-free.

Grilled mahi mahi, cabbage and red onion slaw, cumin vinaigrette, avocado and charred tomato salsa. Can be prepared gluten-free.

Prime 16 oz. steak, garlic mash, peppercorn sauce and mixed baby vegetables. Can be prepared gluten-free.

Classic margherita pizza with fresh tomato sauce, fresh mozzarella, shredded mozzarella, basil.

Oven roasted mushrooms, asparagus, grilled eggplant and arugula drizzled with truffle oil.

Oven roasted tomato, basil and garlic with alfredo sauce and mozzarella.

Sliced meatballs, sweet roasted peppers, mushrooms, caramelized onions, Alfredo sauce and mozzarella.

Italian sausage, caramelized onion and giardiniera.

Italian sausage, roasted red peppers, rad grapes and fresh goat cheese.

8 oz. ground angus burger, stuffed with Merkt's cheddar and giardinara, Market Sauce, lettuce, tomato, and onion; on a house-made Parker House bun with curly fries. Can be prepared gluten-free.

8 oz. Black Angus burger with shredded lettuce, vine-ripened tomato and shaved red onions. Served with truffle fries. Can be prepared gluten-free.

8 oz. freshly ground Michigan raised turkey, turkey chili with black beans and chilies, pico de gallo, sliced avocado and queso fresco. Served with truffle fries.

Smoked turkey, fresh mozzarella, broiled egg whites, sun dried tomato, and baby spinach on whole wheat flat bread and a small arugula salad.

Thinly sliced corned beef, sauerkraut, Gruyere cheese and Thousand Island on Bavarian rye.

Marinated flank steak, chimichuri sauce, lettuce, tomato and onion.

Buffalo sauce basted chicken breast with celery root and carrot slaw, blue cheese, lettuce, tomato, in lavash wrap.

Slow roasted beef, provolone and hot giardinera. "Dipped".

Slow braised pork shoulder cured ham, Swiss cheese, pickle and Dijon mustard.

Tomato bisque, sharp cheddar and provolone grilled cheese.

Falafel, cucumbers, red onion, tomatoes, tahini sauce, petite spinach and feta salad.

Roasted turkey breast, avocado, adobo spread seven lettuce on rustic whole wheat bread.

Fresh mozzarella and sliced tomatoes mixed in fresh basil, extra virgin olive oil and a balsamic reduction on multigrain bread.

Grilled chicken breast with iceberg lettuce, red onions, sliced tomatoes and a side of low-fat Buffalo sauce.

Sauteed in white wine with caramelized onions, mushrooms, green peppers, tomatoes and provolone cheese. Served with warm pita bread.

Herb-crusted portobello mushrooms on a whole wheat bun with baby spinach and tomatoes.

Falafel patty paired with red onions, spinach, cherry tomatoes, peeled cucumber and hummus and tucked into a whole wheat pocket.

Grilled sliced chicken wrapped in a multigrain tortilla matched with green, yellow and red peppers and served with a side of spicy sriracha. Item is gluten-free.

Medium rare beef tenderloin mixed with raw julienned vegetables in a low-fat spinach tortilla. Paired with a low-fat horseradish dipping sauce.

Roasted chicken breast and beef tenderloin mixed with red and yellow peppers, broccoli, snow peas and carrots tossed in a fat-free teriyaki sauce.

Broiled chicken breast drizzled in a lemon pepper glaze with brown rice and steamed mixed vegetables. Gluten-free.

Gluten-free noodles mixed with fresh seasonal vegetables and grilled chicken in a white wine sauce. Gluten-free.

Baked tilapia served over a bed of brown rice and seasonal vegetables. Gluten-free.

House made cotton candy. Call restaurant for daily selection. Item is gluten-free.

Warm fresh baked chocolate chip cookie with vanilla ice cream and chocolate syrup. Item is NOT gluten-free.

Seasonal fruit and berry salad.