Katerina's

baked in katerina's special tomato sauce, fresh basil, red onion, monterey jack, and romano cheese.

french goat cheese topped with honey and walnuts, asiago, fontina, kalamata olives, capers, fresh fruit and baguette.

delicious meatballs baked in a fresh tomato sauce with chopped garlic, onion, parsley, herbs, and hellenic olive oil. served with bread and olives

platter

braised pork prepared in dry red wine, fresh lemon, and herbs. served with bread and olives.

platter

flaky phyllo filled with ricotta, feta, and goat cheese, with herbs. served with amaretto-cinnamon oranges

platter

sautéed in fresh tomato, greek feta, and basil

prepared with fresh basil, tomato and garlic

grilled in extra virgin olive oil and fresh lemon

amphissa and kalamata olives. served with bread

tomatoes, herbs, and roasted garlic on a toasted baguette

asparagus wrapped in prosciutto and goat cheese with balsamic vinegar

filled with asiago cheese and balsamic vinegar

with marinara visilios and feta

filled with sautéed spinach and goat cheese

classic greek whipped garlic dip served with baguette

served with baguette

feta, tomatoes, cucumbers, red onions, kalamata olives, salonika peppers, basil, and anchovies, tossed in olive oil and oregano. served with bread

mixed greens with fresh mozzarella, sun-dried tomatoes, kalamata olives, capers, scallions, and salonika peppers, in a balsamic dressing. served with bread

chicken, blue cheese, roasted red peppers, and greens. -pear, blue cheese, walnut and prosciutto

chicken

pear

heavenly phyllo filled with spinach, feta, and scallions. served with fresh fruit

half pound black angus served with oven roasted potatoes. italian-katerina's marinara, fresh mozzarella and basil. athenian-greek feta, oregano, and chopped kalamata olives. french-mushrooms, blue cheese, and dijon mustard. spanish-homemade salsa, monterey jack, and chopped pimento olives

red bell pepper, zucchini, and yellow squash, marinated in modini balsamic vinegar, olive oil, and dijon mustard with fresh garlic, rosemary, and basil. topped with melted monterey jack and capers. served on bread

a greek tomato sauce prepared with red wine and cachet of herbs and spices slowly simmered. served over traditional miskos spaghetti. topped with grated parmesan and fresh basil garnish

marinated and skewered pork. served with and aegean salad of tomato, onion, feta, and kalamata olives

served with grilled asparagus. french-prepared with fresh tarragon, chive, mushroom, and blue cheese. greek-prepared with oregano and spices. katerina's herb butter

filled with sautéed spinach and creamy feta

marinated in white wine and garlic. marinated in white wine and topped with sautéed mushrooms

italian: fresh basil, rosemary, tomato, and garlic. ellenico: succulent oregano au jus. provincial: sautéed mushrooms

prepared in lemon butter, herbs, almonds, and capers

fresh strawberries smothered in grand marnier, chocolate, and whipped cream. to be devoured by one or two

with cinnamon

with sour cherries

with walnuts