Division Ale House

Hand-cut fries, black truffle oil, shaved Parmesan and parsley.

Potato skins, cheddar cheese, diced thick-cut smoked bacon, salsa and sour cream.

Coarse salt, horseradish beer cheese sauce and bacon beer jam.

Hand-cut fries, beer cheese sauce and fresh green onions.

Choose a dipping sauce: ranch, blue cheese or honey mustard.

Choose a dipping sauce: ranch, blue cheese or honey mustard.

Choose a dipping sauce: ranch, blue cheese or honey mustard.

Please contact restaurant for daily soup selections.

Iceberg, romaine, Irish cheddar cheese, pickled beets, Irish-style back bacon, cucumbers, hard-boiled eggs and Dijon tarragon vinaigrette.

Mixed greens, fresh mango, avocado, marinated red onions, cilantro and Oberon Ale citrus vinaigrette.

Pickle-brined chicken breast, spicy jalapeno slaw, pickle chips, spicy Sriracha mayo and brioche bun. Served with choice of side.

Corned beef, Swiss cheese, Thousand Island dressing and sauerkraut on grilled marble rye bread. Served with choice of side.

Grilled chicken breast, mild or hot buffalo sauce, crumbled blue cheese, lettuce, tomatoes and onions. Served with choice of side.

Served with lettuce, tomato, red onion and pickle on a brioche bun.

Irish cheddar, thick-cut smoked bacon and a sunny-side up egg. Served with lettuce, tomato, red onion and pickle on a brioche bun.

Smoked Gouda and saut?ed portobello mushrooms

Irish cheddar cheese, smoked gouda cheese, harp, guinness and bacon bread crumbs.

Harp batter, atlantic cod, hand-cut fries and curry aioli.