New York Strip

lightly vodka cured in grey goose and smoked on premises, then thinly hand sliced, pure foreplay for our meal, accompanied by brioche triangles and sauce creme fraiche.

baby calamari, lightly breaded and fried, served with the monkey's own "cock n tail" sauce.

start with wings so big you'd think they were breasts, hot, spicy and juicy, they make you want to blue cheese or ranch sauce on the side.

chilled shrimp on "extenze" , garnished with preserved lemons and accompanied by a tomato avocado salada.

this is no crock, classic onion, croutons, and covered in a spluge of gruyere and provolone cheese.

a ménage a trois of romaine, bib and hearts of palm gently tussled in traditional caesar undressing with a hint of anchovy that never tastes of fish.

with grilled chicken

with shrimp

no limp noodles here, lobster filled pasta pillows in a toasted parmesan creame sauce.

fresh jumbo sea scallops, gently seared and served in a light burr blank sauce. who says size doesn't matter?

chicken, shrimp, and andouille sausage in a spicy creole paella of rice. les bon ton roulez.

three mini patties of japanese kobe ground beef that will make you forget all about the buns, with or without cheese.

just tits, served in a roasted garlic and oregano duet

our signature 12 oz. prime aged new york, a strip doesn't get any better than this, except maybe on the pole, with potato grattien, grilled vegetable, in a port wine truffle sauce.

prime aged 8 oz. filet, hand cut from the whole tenderloin, so you won't need a hand to get your loins tender, with roasted vegetable medley, in a garlic butter bordelaise.

you will erupt over this herb roasted bone-in chicken breast, with garlic potato puree, in vessuvio au jus.

pan seared fresh atlantic sea scallops in tomato provencal sauce served with vegetable puree and wild girl rice

in japan these cows are vip, fed a daily diet of beer and massaged by geishas - they don't even pay cover. served with mashed potatoes in port wine sauce.

chef's daily selection of fresh organic veggies, in a virtual kama sutra of preparations: steamed, roasted, grilled, baked, or stir fry

grilled colorado, what a rack, of lamb chops. served with garlic potato puree in a rosemary game au jus sauce.

if you haven't gotten any tail lately...baked or butter poached australian cold water lobster tail served with potato grattien and lobster drawn butter

tahitian vanilla creme with fruit du jour garnish. so good you'll mutiny for this bounty.

daily selection of creamy house baked cheesecake with choice of fresh fruit du jour

daily flavor selection of house spun gelatos

with a warm creamy center and a drizzle of raspberry sauce. if dessert isn't warm and creamy, why did you buy her dinner?

lightly breaded tender calamari served with cocktail sauce and lemon

fresh chicken breast breaded in house and served with ranch dressing your choice: naked, buffalo or blazing

made to order and served with blue cheese and celery. your choice: naked, buffalo or blazing

breaded and served with cocktail sauce and lemon

deep fried mac & cheese served with ranch dressing

fresh cut fries covered in cheese, bacon, sour cream and chives

romaine lettuce tossed with creamy caesar dressing and parmesan cheese

a blend of chopped lettuce tossed with a balsamic vinaigrette and grilled chicken topped with bleu cheese crumbles

make it a wrap for

our tasty caesar salad with chicken as a wrap

an angus burger chopped up with green chilies, smoked cheddar, bacon and a fried egg rolled in a tortilla a must have

an angus beef patty cooked to order and topped with american cheese, lettuce and tomato

an angus burger cooked to order with green chilies, smoked cheddar, bacon and topped with a fried egg

grilled chicken breast with mozzarella cheese, spicy mayo and bacon on a toasted roll

crispy chicken breast smothered in sweet and smokey hot sauce then topped with blue cheese dressing

2 jumbo hot dogs grilled and stuffed into a french roll with caramelized shallots and mustard

add cheese

add bacon

a mound of crispy bacon with lettuce and tomato served on a french roll

add cheese