The Publican
Own this business? Learn more about offering online ordering to your diners.
-
The Publican
-
- Menu
-
OysterOysters A La Carte $3 Each. Chef's Selection: (6) $15 / (12) $30.
-
Glacier Point
halibut cove, alaska
-
Flapjack Point
eld inlet, washington
-
Sea Cow
hood canal, washington
-
Fish Hook Fjord
hood canal, washington
-
Hama Hama
hama hama river, washington
-
Kaipara
kaipara harbour, new zealand
-
Wellfleet
cape cod, massachusetts.
-
Island Creek
duxbury, massachusetts.
-
Rappahannock
rappahannock river, virginia.
-
-
Aged HamHalf Taste Of Ham / Full Taste Of Ham. Served With Farmhouse Kitchens Butter And Peasant Bread.
-
Edward's Country Ham $14.00+
surry, virginia
-
La Querica Rossa $15.00+
norwalk, iowa.
-
Serrano $17.00+
salamanca, spain
-
Taste Of Three Hams $23.00
-
-
Fish, Meat, Vegetable
-
Daily Pickles $4.00
-
Frites $5.00
-
Frites $7.00
with barb's eggs
-
Potted Rillettes $12.00
becker lane farm, dyersville, iowa strawberries & sourdough.
-
Chicken Liver Pate $14.00
slagel family farm, fairbury, illinois pickled elderberry, shallot & toast.
-
Little Gem Salad $10.00
werp farms, buckley, michigan pig's ears, fennel, radish & buttermilk vinaigrette.
-
Charcuterie Plate $16.00+
soppressata, pork pie, head cheese, manhattan pate, morteau sausage, pickles & mustard
-
Buchot Mussels $16.00+
stonginton, maine. publican lambic, bay, celery, butter & garlic.
-
Farm Chicken $27.00
slagel family farm, fairbury, illinois. half chicken with summer sausage & frites.
-
-
Cheese
-
Little Bloom (Goat) $8.00
delicate, earthy. prairie fruits farm, champaign, illinois. tart cherries, marcona almonds, sea salt, seeded bread.
-
Bay Blue (Cow) $8.00
subtle, caramel. point reyes cheese company, california. rhubarb preserves, pickled rhubarb, oat crackers.
-
Mona (Sheep) $8.00
nutty, grassy. wisconsin sheep dairy co-op, wisconsin. quince paste, saba, semolina crisps.
-
Chef Selection $18.00
-
-
Vegetable
-
Daily Pickles $4.00
-
Frites $5.00
-
Frites $7.00
with barb's eggs
-
Barbecue Carrots $9.00
green acres farm, north judson, indiana. creamy herb dressing, dill & pecan.
-
Brussels Sprouts $12.00
nichols farm, marengo, illinois. ricotta, honey vinaigrette, fennel, ubriaco rosso & almond.
-
Fried Sweet Potatoes $10.00
nichols farm, marengo, illinois. spiced honey, zhoug & parmesan.
-
Persimmon Salad $13.00
penryn orchards, penryn, california. avocado, quinoa, creamy lemon & marinated onion.
-
Apple Salad $11.00
mick klug farm, st. joseph, michigan. poppyseed, cabbage, pomegranate & sugared walnut.
-
Beets $10.00
brockman family farms, congerville, illinois. sunflower tahini, feta, mint & fried garlic.
-
Kale Gratin $12.00
green acres farm, north judson, indiana. truffle, salsify, caramelized onion & cheddar.
-
Roasted Squash $13.00
nichols farm, marengo, illinois. date molasses, pistachio, buratta & shabazi spice.
-
Smoked Potatoes $11.00
brockman family farms, congerville, illinois. paprika-pumpkin seed relish & ramp mayonaise.
-
Little Gem Lettuce $10.00
werp farms, buckley, michigan. crispy pig ear, fennel, radish & buttermilk vinaigrette.
-
Matsutake Mushrooms $21.00
joe doherty mushrooms, portland, oregon. potato fry bread, fromage blanc, aged balsamic & puntarelle.
-
-
Fish
-
Grand Seafood Collection $125.00
a three-tiered tower featuring a variety of fresh seafood. please reserve at least 48 hours in advance.
-
Smoked Trout Roe $14.00
kenny belov, lassen county, california. pork loin, crème fraîche & dill.
-
Spanish Mackerel $16.00
f/v oh no, islamorada, florida. preserved tomato dressing, olive & basil.
-
Bay Scallops $27.00
dennis justin, martha's vineyard, massachusetts. leek, wild onion, sumac & cucumber.
-
Squid Ink Pasta $21.00
aegean sea, greece. bigoli, italian sausage, pesto & clams.
-
Skate Wing $23.00
f/v free monmoy, chatham, massachusetts. asian pear, celery & black walnut. while available.
-
Black Bass $27.00
f/v katie magrill, santa barbara, california. artichoke, smoked eggplant & fregola sarda.
-
Bouchot Mussels $16.00+
stonington, maine. publican lambic, bay, celery, butter & garlic.
-
Texas Red Fish $26.00
f/v tenacious 2, boston, massachusetts. cornbread pudding, bacon & chow chow.
-
Dover Sole $42.00
ijmuiden, holland. brown butter, lemon & almond picada.
-
-
Meat - Aged HamHalf Taste Of Ham / Full Taste Of Ham. Served With Nordic Creamery Goat Butter And Peasant Bread.
-
Benton's Country Ham $14.00+
sweet, smokey. madisonville, tennessee.
-
La Quercia Rossa $15.00+
gentle, balanced. norwalk, iowa.
-
Fermin Serrano $17.00+
rich, wild. salamanca, spain.
-
Taste Of Three Hams $23.00
-
-
Meat - Aged Ham
-
Spicy Pork Rinds $5.00
slagel family farm, fairbury, illinois
-
Potted Rillettes $12.00
heritage berkshire, sgt. bluff, iowa. pickled cranberry, saba & sourdough.
-
Chicken Liver Pâté $14.00
slagel family farm, fairbury, illinois. berry mostarda, shallot & toast.
-
Charcuterie Plate $16.00+
sopressata, pork pie, head cheese, pâté grandmère,morteau sausage, pickles & mustard.
-
-
Meat - Aged Ham
-
Beef Tartare $18.00
fox river farm, sandoval, illinois. smoked buttermilk, lentil & pickled beet.
-
Boudin Noir $17.00
heritage berkshire, sgt. bluff, iowa. harissa, potato, farro & preserved lemon.
-
Cajun Sausage $22.00
heritage berkshire, sgt. bluff, iowa. fried oyster, cheese curds, onion ring, spicy remoulade & arugula.
-
Pork Belly $26.00
costa brava, spain. roasted clams, acqua pazza, squash & calabrian chile.
-
Leg Of Lamb $29.00
catalpa grove, dwight, illinois. chimichurri, butter bean, pine nut & meyer lemon.
-
Country Ribs $27.00
slagel family farm, fairbury, illinois. broccoli rabe, spiced peanut & flax seed vinaigrette.
-
Farm Chicken
slagel family farm, fairbury, illinois.
-
Farm Chicken $27.00
half chicken with summer sausage & frites
-
Farm Chicken $35.00
whole chicken with frites
-
Porchetta $33.00
catalpa grove, dwight, illinois. escarole, pecorino, anchovy & breadcrumb.
-
1/2 Roasted Duck $36.00
maple leaf farm, milford indiana. apricot, hazelnut & sunchoke.
-
Ham Chop "In Hay" $36.00
heritage berkshire, sgt. bluff, iowa. grits, pepper jelly, coleslaw & fried pickle.
-
-
Tsukiji Market
-
Madai Snapper Ceviche $17.00
publican espalette, avocado & tangerine
-
Black Bream Crudo $19.00
crispy potato & gremolata
-
Hamachi Crudo $18.00
date vinegar, fried shallot & thai basil
-
Taste Of Three $21.00
-
-
OystersOysters A La Carte $3 Each. Chef's Selection: (6) $15 / (12) $30.
-
Glacier Point
halibut cove, alaska.
-
Sea Cow
hood canal, washington.
-
Blue Pool
hama hama river, washington.
-
Hog Island Sweetwater
tomates bay, california.
-
Little Island
bagaduce, maine.
-
Island Creek
duxbury, massachusetts.
-
-
Oysters
-
Chicken Liver Pate $8.00
mixed berry mostarda & toast
-
Waffle $7.00
honey butter & apple-pear jam
-
Brioche French Toast $14.00
pecan granola, mascarpone, cranberry syrup & maple.
-
Lobster Scramble $19.00
creme fraiche, espalette, pickled shallot & toast.
-
Spanish Tortilla $14.00
pickled corn, feta, basil, confit potato & harissa.
-
Pimento Cheese Toast $14.00
country ham, watercress, dill pickle & sunnyside eggs.
-
Weisswurst $13.00
pretzel & marzen mustard
-
Smoked Whitefish $13.00
marinated kale, seed bread, hardboiled egg, yogurt & lemon
-
Schnitzel $15.00
smoked eggplant, grilled herbs, olive tapenade & fried egg
-
Shakshouka $15.00
morcilla, black cumin, focaccia & eggs.
-
Grilled Sirloin $18.00
roasted cauliflower, turnip, sumac, treviso, egg & popover.
-
-
Oysters
-
Cinnamon Streusel Coffee Cake $4.00
-
Pecan Sticky Bun $4.00
-
Apple Cider-Glazed Doughnut $4.00
-
Burton's Maple Syrup-Braised Publican Bacon $7.00
-
Breakfast Sausage $5.00
-
Hash Browns $5.00
-
Frites $5.00
-
Frites $7.00
with fried eggs
-
Rinds $5.00
-
-
Libations
-
Brunch Box, Italy $5.00
montenegro amaro, beer & grapefruit juice
-
Publican "Mimosa" Blanche De Bruxelles, Belgium $8.00
fresh squeezed orange juice.
-
Mimosa J.P. Chenet, France $10.00
fresh squeezed orange juice.
-
Freddie's Morning Joe, Chicago $10.00
ezra b. 12yr single barrel bourbon, el dorado 12yr rum, bourbon cream & cold-brew coffee.
-
The Day After Amaro, Washington $10.00
brovo amaro #14, medley bros. bourbon, apple, spiced demerara & lemon
-
Hogs Gone Wild, Michigan $10.00
journeyman cider liqueur, pig's nose whisky & cinnamon.
-
Bloody Mary Modest Vodka, Madison, Wisconsin
publican mix, house-made celery bitters & one of the following beer accompaniments:
-
Bloody Mary Modest Vodka, Madison, Wisconsin $10.00
krombacher brauerei, krombacher pils.
-
Bloody Mary Modest Vodka, Madison, Wisconsin $10.00
brouwerij lindermans, publican lambic
-
Bloody Mary Modest Vodka, Madison, Wisconsin $10.00
port brewing, high tide i.p.a.
-
Smokin' Mary, Few White Whiskey, Evanston, Illinois
chipotle house mix, stout & one of the following beer accompaniments:
-
Smokin' Mary, Few White Whiskey, Evanston, Illinois $10.00
krombacher brauerei, krombacher pils.
-
Smokin' Mary, Few White Whiskey, Evanston, Illinois $10.00
brouwerij lindermans, publican lambic
-
Smokin' Mary, Few White Whiskey, Evanston, Illinois $10.00
port brewing, high tide i.p.a.
-
-
CoffeeButcher's Blend (A Publican / PQM Exclusive) & Decaf Librarian's Blend From Intelligentsia. Please Allow 4 Minutes Of Steeping Time Per Press. Add A Shot Of Bourbon Cream $6.
-
Bottomless Coffee $3.00
-
French Press $6.00+
-
-
N.A. Drinks
-
Orange Juice $3.00
-
Grapefruit Juice $3.00
-
CranApple Tea Soda $5.00
made with rare tea cellar's cran-apple harvest.
-
Sprizz-O Grapefruit Soda $5.00
-
A.J. Stephens Raspberry-Lime Rickey $4.00
-
-
Tea $5Selections From Rare Tea Cellar.
-
Organic Regal Earl Grey
-
Organic Emperor's Dragonwell
-
Organic/Biodynamic 2014 First Flush Darjeeling
-
Gingerbread Dream Rooibos
decaf
-
Autumn Cran Apple Harvest
decaf
-
2001vintage Oak Barrel Aged Pu-Erh
a publican exclusive.
-
-
Sunday Brunch
-
Waffle $7.00
honey butter & cranberry jam
-
Smoked Whitefish Fettunta $14.00
fromage blanc, fennel, radish, bacon & fried egg
-
Red Wine Poached Eggs $13.00
la quercia prosciutto, sourdough & bearnaise.
-
Scrapple $13.00
2 sunny side up eggs, strawberry jam & sourdough.
-
Spanish Tortilla $14.00
boudin noir, chicories, pecorino & harissa.
-
Duck Confit Al Pastor $15.00
pasilla, potato, red kuri squash, salsa verde & fried egg
-
Pork Schnitzel $14.00
fingerling potato, mustard, bacon, cider & fried egg.
-
Red Beans & Rice $14.00
andouille, holy trinity, pork shoulder & fried egg.
-
Lobster Scramble $19.00
creme fraiche, dill, espalette, pickled shallot & toast
-
Oven-Baked Sourdough Pancake $14.00
bacon-wrapped chicken thigh, breakfast sausage & burton's maple syrup.
-
-
Sunday Brunch
-
Spicy Pork Rinds $5.00
-
Frites $5.00
-
Frites $7.00
with fried eggs
-
Breakfast Sausage $5.00
-
Burton's Maple Syrup-Braised Publican Bacon $7.00
-
Hash Browns $5.00
-
Pecan Sticky Bun $4.00
-
Cider Glazed Doughnut $4.00
-
Cinnamon Streusel Coffee Cake $4.00
-
Pub Pretzel $7.00
lady chris's pimento cheese
-
-
Libations
-
Brunch Box, Italy $5.00
montenegro amaro, beer & grapefruit juice
-
Publican "Mimosa" Blanche De Bruxelles, Belgium $8.00
fresh squeezed orange juice.
-
Mimosa J.P. Chenet, France $10.00
fresh squeezed orange juice.
-
Freddie's Morning Joe, Kentucky $10.00
buffalo trace single barrel bourbon, el dorado 12yr rum, bourbon cream & cold-brew coffee.
-
The Day After Amaro, Washington $10.00
brovo amaro #14, medley bros. bourbon, apple, spiced demerara & lemon
-
Hogs Gone Wild, Michigan $10.00
journeyman cider liqueur, pig's nose whisky & cinnamon.
-
Bloody Mary Modest Vodka, Madison, Wisconsin
publican mix, house-made celery bitters & one of the following beer accompaniments:
-
Bloody Mary Modest Vodka, Madison, Wisconsin $10.00
krombacher brauerei, krombacher pils, german pils
-
Bloody Mary Modest Vodka, Madison, Wisconsin $10.00
publican / new belgium collaboration, boomhut (blended, aged sour ale).
-
Bloody Mary Modest Vodka, Madison, Wisconsin $10.00
off color, nitro scurry, kottbusser w/ molasses honey & oats.
-
Smokin' Mary, Few White Whiskey, Evanston, Illinois
chipotle house mix, stout & one of the following beer accompaniments:
-
Smokin' Mary, Few White Whiskey, Evanston, Illinois $10.00
krombacher brauerei, krombacher pils, german pils
-
Smokin' Mary, Few White Whiskey, Evanston, Illinois $10.00
publican / new belgium collaboration, boomhut (blended, aged sour ale).
-
Smokin' Mary, Few White Whiskey, Evanston, Illinois $10.00
off color, nitro scurry, kottbusser w/ molasses honey & oats.
-
-
CoffeeButcher's Blend (A Publican / PQM Exclusive) & Decaf Librarian's Blend From Intelligentsia. Please Allow 4 Minutes Of Steeping Time Per Press. Add A Shot Of Bourbon Cream $6.
-
Bottomless Coffee $3.00
-
French Press $6.00+
-
-
N.A. Drinks
-
Orange Juice $3.00
-
Grapefruit Juice $3.00
-
CranApple Tea Soda $5.00
made with rare tea cellar's cran-apple harvest.
-
Sprizz-O Grapefruit Soda $5.00
-
-
Tea $5Selections From Rare Tea Cellar.
-
Organic Regal Earl Grey
-
Organic Emperor's Dragonwell
-
Organic/Biodynamic 2014 First Flush Darjeeling
-
Gingerbread Dream Rooibos
decaf
-
Autumn Cran Apple Harvest
decaf
-
2001vintage Oak Barrel Aged Pu-Erh
a publican exclusive.
-
-
After
-
Sorbets $6.00
lemon buttermilk or blood orange sorbet & belgian waffle cookie.
-
Waffle $8.00
honey butter & grape jam
-
Apple Terrine $10.00
chai-coconut cream & tea streusel.
-
White Chocolate Semifreddo $10.00
creme fraiche, chestnut, hazelnut & meringue.
-
Pear Fritters $10.00
salted caramel & toasted fig leaf ice cream
-
Devil's Food Cake $10.00
cayenne-spiced peanuts & barley malt gelato.
-
Bread Pudding $16.00
rum raisins, pecans, orange & smoked vanilla ice cream (family-style).
-
-
Cheese
-
Sophia (Goat) $8.00
velvety, ash. capriole cheese company, indiana. candied walnuts, sorghum pressed pears & seeded bread.
-
Bay Blue (Cow) $8.00
caramel, earthy. point reyes farmstead, california. fig jam, fried sage, charred pickled shallots & oat crackers.
-
Cabot Cheddar (Cow) $9.00
sweet, nutty. cellars at fasper hills, vermont. saffron apples, raw honey & pretzel crisps.
-
Chef Selection $21.00
-
-
Liquid Dessert By The Glass
-
Creme Di Limoncello $8.00
-
"Kyle's After Pork" Digestif $9.00
-
Rhine Hall Chicago Oak Aged Apple Brandy $10.00
-
-
Coffee & TeaCoffee (By Intelligentsia) & Tea (By Rare Tea Cellars).
-
Organic Regal Earl Grey $5.00
-
Organic Emperor's Dragonwell $5.00
-
Organic/Biodynamic First Flush Darjeeling $5.00
-
Gingerbread Dream Rooibos $5.00
decaf
-
Autumn Cran Apple Harvest $5.00
decaf. a publican exclusive.
-
2001 Vintage Oak Barrel Aged Pu-Erh $5.00
a publican exclusive.
-
French Press $6.00+
lucifer, pqm blend (a publican exclusive) & decaf librarian's blend.
-
-
Beers
-
Lambic Doux $9.00+
lambic doux is a belgian tradition that consists of softening harsh or young lambic with candy sugar, or blending it with other beer. we honor this tradition by creating our own house blend and serving it in a handmade clay pichet.
-
Kitchen $10.00
cans o' beer. 6 pack for the kitchen.
-
Scandinavia $11.00
oy sinebrychoff ab, kerava, finland. sinebrychoff porter iv (baltic porter)
-
Switzerland $17.00
storm and anchor brewing co., billikon, switzerland. citra saison (wallonian style saison with citra hops)
-
Spain $15.00
premium beers from spain sl, valencia, spain. la socarrada (ale with rosemary and rosemary honey)
-
Abbey Ale $28.00
brasserie st. feuillien, le roeulx, belgium. speciale (belgian christmas ale)
-
Flemish $13.00
brouwerij verhaeghe, vichte, belgium. echt krietkenbier (flemish red ale with cherries).
-
Belgian Saison $14.00
brasserie dupont, tourpes-leuze, belgium. saison dupont (the saison).
-
-
Draught
-
Krombacher Pils, German Pilsner $7.00
krombacher brauerei, kreuztal-krombach, germany.
-
Triomfbier Vooruit, Smoked Saison $9.00
brasserie dupont, tourpes-leuze, belgium.
-
Spruce Few-Se, Wine Barrel Aged Saison With Spruce Tips $10.00
paul kahan / three floyds collaboration, munster, indiana.
-
Nitro Scurry, Kottbusser With Molasses, Honey & Oats $8.00
off color brewing co., chicago illinois.
-
Boon Kriek, Lambic Aged With Cherries $10.00
brouwerij boon, lembeck, belgium
-
Cane & Ebel, American Rye Ale $7.00
two brothers brewing co., warrenville, illinois.
-
Mad Hatter, American I.P.A. $7.00
new holland brewing co., holland, michigan.
-
Boomhut, Aged, Blended Sour Ale $6.00
publican & new belgium brewing collaboration fort collins, colorado.
-
Backwoods Bastard, Scotch Ale / Wee Heavy $8.00
founders brewing co., grand rapids, michigan
-
De Dolle Arabier, Strong Pale Ale $9.00
brouwerij de dolle brouwers, esen, belgium.
-
Publican Lambic, Unblended Young Lambic $9.00
brouwerij lindemans, vlezenbeek, belgium.
-
The Ledbury, English Style, Medium Cider $8.00
virtue cider / oliver's cider., fennville, michigan.
-
Taste Of Three $13.00
today's selection
-
-
Cider & PerryBy The Glass.
-
2013 Vandermill, "Bon Chretien Perry" $11.00+
spring lake, michigan, bartlett pear cider.
-
Maley, "Cider Matterhorn" $15.00+
valle d'aosta, italy, apple cider.
-
-
Cider & PerryBy The Bottle.
-
Aspall, "Dry English Draft Cider" $15.00
brittany, france, guillevic apple cider.
-
Eden Dry Sparkling Cider $18.00
west charleston, vermont, bottle conditioned cider.
-
Journeyman Distillery, "Old Country Goodness" $35.00
apple juice, apple cider, white whiskey, three oaks, michigan.
-
E.Z. Orchards Poire $19.00
willamette valley, oregon, pear cider.
-
Wandering Aengus, Ashmead's Kernal $19.00
salem, oregon, single varietal apple cider.
-
Seattle Dry Hard Cider $11.00
seattle, washington, very dry heirloom apple cider.
-
Finn River Dry Hopped Cider $15.00
salem, oregon, cascade dry hopped apple cider.
-
-
Chicagoland
-
Goose Island Beer Co., Chicago, Illinois $9.00
2014 matilda, belgian style pale ale
-
Goose Island Beer Co., Chicago, Illinois $9.00
2010 matilda, belgian style pale ale
-
Goose Island Beer Co., Chicago, Illinois $45.00
2013 halia, barrel-aged farmhouse ale with peaches.
-
Goose Island Beer Co., Chicago, Illinois $45.00
2013 gillian, barrel-aged farmhouse ale with strawberries.
-
Goose Island Beer Co., Chicago, Illinois $55.00
2014 madame rose, flanders style brown ale with cherries.
-
Local Option Bierwerker, Chicago, Illinois $14.00
blood ov the kings, hoppy red wheat ale.
-
Pipeworks Brewing Company, Chicago, Illinois $30.00
nelson sauvin, imperial i.p.a.
-
Ten Ninety Brewing Co., Zion, Illinois $7.00
half wit, belgian style witbier.
-
Marz Community Brewing, Chicago, Illinois $20.00
the machine, american pale ale
-
-
North America
-
Allagash Brewing Co., Portland, Maine $8.00
allagash saison, wallonian style farmhouse ale.
-
Victory Brewing Co., Dowingtown, Pennsylvania $6.00
winter cheers, hefeweizen.
-
Perennial Artisan Ales, St. Louis, Missouri $33.00
woodside ale, belgian style tripel with woodside honey.
-
Uinta Brewing Company, Salt Lake City, Utah $6.00
punk'n, harvest pumpkin ale
-
Brasseurs Sans Gluten., Montreal Canada $8.00
glutenberg american pale ale, gluten free pale ale.
-
Evil Twin Brewing, Brooklyn, New York $25.00
femme fatale blanc, chardonnay barrel aged, all-brett i.p.a.
-
Ballast Point Brewing Company, San Diego, California $7.00
sculpin ipa, west coast i.p.a.
-
Port Brewing Co., San Marcos, California $23.00
high tide, american wet hop i.p.a.
-
Dark Horse Brewing Co., Marshall, Michigan $8.00
fore smoked stout, american stout.
-
New Holland Brewing Co., Holland, Michigan $9.00
dragon's milk, bourbon barrel aged imperial stout.
-
-
United Kingdom
-
Samuel Smith Old Brewery, Tadcaster, England $9.00
sam smith's organic lager, pale lager.
-
Wells & Toung Ltd., Bedford, England $11.00
wells bombardier, strong bitter.
-
Belhaven Brewery, Dunbar, Scotland $9.00
black scottish stout, sessionable stout.
-
-
Trappist Ale
-
Brasserie d'Orval S.A., Villers-Devant-Orval, Belgium $12.00
orval trappist ale, trappist pale ale.
-
Brouwerij Westmalle, Malle, Belgium $13.00
westmalle trappist tripel, the original tripel.
-
Brasserie De Rochefort, Rochefort, Belgium $15.00
trappistes rochefort 10, quadrupel.
-
Bierbrouwerij De Konings Hoeven B.V. Berkel-Enschot, Netherlands $38.00
la trappe quadrupel batch #16, oloroso barrel aged quad.
-
-
Belgian Craft
-
Brasserie Lefebvre, Rebecq-Quenast, Belgium $9.00
blanche de bruxelles, witbier.
-
Brouwerij Straffe Hendrik, Brugge, Belgium $12.00
bruges tripel "wild" , tart tripel.
-
Brouwerij Kortrijk-Dutsel, Kortrijk-Dutsel, Belgium $30.00
kortrijk-dutsel, unfliltered strong blond ale.
-
Brouwerij 'T Gaverhopke, Harelbeke-Stasegem, Belgium $14.00
extra, strong dark ale.
-
Picobrouwerij Alvinne, Zwevegem, Belgium $15.00
podge imperial belgian stout, strong stout.
-
-
France
-
Brasserie Castelain, Benifontaine, France $34.00
maltesse, biere de garde "tripel"
-
Brasserie De Saint-Sylvestre, Saint Sylvestre, France $11.00
gavroche, biere de garde.
-
Brasserie La Goutte d'Or, Paris, France $18.00
chateau rouge, ale with hibiscus, chiles & peppercorns.
-
-
Germany, Austria
-
Alpirsbacher Klosterbrau, Alpirsbach, Germany $9.00
spezial, munich helles
-
Brauerei Weihenstephan, Freising, Germany $8.00
weihenstephaner hefeweissbier dunkel, dark wheat ale.
-
Klosterbraurei Andechs, Andechs, Germany $9.00
andechser doppelbock dunkle, strong dark lager.
-
Brauerie Schloss Eggenberg, Vorchdorf, Austria $12.00
2013 samichlaus classic bier, doppelbock.
-
-
Sparkling Wines(250ml).
-
N.V. Domaine Riefle, Cremant d'Alsace $15.00
pfaffenheim, france, pinot noir, auxerrois.
-
N.V. Buglioni, "Il Vigliacco" $18.00
valpolicella, italy, molinara
-
-
Rose Wines(250ml).
-
2013 Chateau St. Eulalie, "Primtemps d'Eulalie" $14.00
minervois, france, syrah, cinsault, carignan.
-
2013 Umathum, Rose De Saignee, "Rosa" $16.00
burgenland, austria, zweigelt, st. laurent, bluefrankisch.
-
-
Dessert Wines
-
N.V. Barao De Vilar, "Io Tear Old Tawny" $8.00
porto, portugal, touriga nacional, touriga franca, tinto cao.
-
2006 Barros Porto, "Late Bottle Vintage" $9.00
douro, portugal, touriga nacional, touriga franca, tinto cao.
-
2002 Chateau Le Payral, "Cuvee Marie-Feanne" , Saussignac $15.00
bordeaux, france, semillon, muscadelle, sauvignon.
-
N.V. Eden Ice Cider, "Heirloom" $14.00
vermont, traditional american cider apples.
-
-
Bright, Forward
-
2013 Vins De I'Herre, "LaGalope" $13.00
cotes de gascogne, france, sauvignon
-
2011 Marie-Pierre Manciat, "Les Morizottes" $14.00
burgundy, france, chardonnay.
-
2012 Castelfeder, "Lahn Kerner" $18.00
alto adige, italy, kerner.
-
-
Powerful, Nuanced $13
-
2007 Schwibinger, Riesling Spatlese, "Niersteiner Kranzberg"
rheinhessen, germany, riesling.
-
2012 Emile Beyer, "Publican Selection"
alsace, france, pinot blanc.
-
-
Fresh, Elegant
-
2011 Cave De Saumur, Saumur-Champigny, "Les Vignoles" $14.00
loire, france, franc.
-
2012 Dominico Armani, "Io" $15.00
trentino, italy, pinot noir
-
2010 Borgo Scopeto, Chianti Classico $15.00
tuscany, italy, sangiovese.
-
-
Rich, Deep
-
2012 Weingut Nadler, "Rote Reiden" $13.00
burgenland, austria, zweigelt.
-
2010 Chateau Lescalle, "Cuvee Emmanuel Tessandier" $16.00
bordeaux, france, cabernet, merlot.
-
2012 Domaine Chamfort Rasteau $18.00
rhone, france, grenache, syrah.
-
Menu for The Publican provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.