2 tacos. Served on corn or flour tortilla with your choice of chorizo or potato and egg, topped with fresh pico de gallo, sour cream and cheese.

Served a a flour wrap filled with your choice of (chorizo or potato and egg) topped with fresh pico de gallo, sour cream and cheese.

Add jalapenos for an additional charge.

Crispy fried tortilla chips topped with choice of meat and melted yellow cheese, sour cream, tomato and guacamole.

Crispy fried tortilla chips topped with choice of meat and melted white cheese and topped with black beans and pickled jalapenos.

Crispy fried tortilla chips topped with black beans, grilled sauteed bell peppers, onions, tomatoes and mushrooms. Topped with melted cheddar cheese, sour cream and guacamole.

Served on a fried flour shell filled with adobo char broiled steak, lettuce, sliced tomato, queso fresco, sour cream and guacamole.

Served on a fried flour shell filled with marinated chicken breast, lettuce, sliced tomato, queso fresco, sour cream and guacamole.

Char broiled steak marinated in chile guajillo and special spices. Served on a corn tortilla and topped with cilantro and onions.

Steamed beef slowly cooked in maguey leaves. Served on a corn tortilla and topped with cilantro and onions.

Marinated beef tongue slowly cooked until tender. Served on a corn tortilla and topped with cilantro and onions.

Shredded chicken cooked in our special tomato and chipotle sauce and topped with lettuce, queso fresco and sour cream. Served on a corn tortilla and topped with cilantro and onions.

Braised pork marinated in special herbs and spices. Cooked until tender. Served on a corn tortilla and topped with cilantro and onions.

Marinated pork loin in a combination of dried chiles, spices and pineapple. Served on a corn tortilla and topped with cilantro and onions.

Yucatan style marinated pork shoulder cooked in banana leaves and topped with pickled onions. Served on a corn tortilla and topped with cilantro and onions.

Pan fried tilapia served on a flour tortilla and topped with pico de gallo and our special mango salsa.

Pan fried breaded tilapia topped with homemade coleslaw and spicy mayo.

Grilled bell peppers, onions, tomatoes, lettuce and mushrooms topped with guacamole, sour cream and queso fresco. Served on a corn tortilla.

Topped with black beans, avocado slices, sour cream, queso fresco and our special avocado salsa. Served on a corn tortilla.

Poblano pepper filled with cheese pan fried in egg batter and topped with cilantro, onions and our special red salsa. Served on a corn tortilla.

Served on a fried crispy tortilla filled with choice of protein and topped with lettuce, tomato, sour cream and queso fresco.

New!

Spinach wrap stuffed with grilled chicken breast, black beans, bell peppers, onions, tomatoes and topped with cheese, sour cream and our special avocado salsa.

Tomato wrap stuffed with marinated char broiled steak, black beans, bell peppers, onions, tomatoes and topped with cheese, sour cream and our special avocado salsa.

Spinach wrap stuffed with black beans, white rice, grilled bell peppers, onions, tomatoes, mushrooms and topped with cheese, sour cream and our special avocado salsa.

Choice of filling mixed with eggs and topped with black beans, cheese, sour cream and our special avocado salsa.

Chorizo.

Stuffed with marinated skirt steak topped with black beans and sour cream.

Stuffed with shredded chicken cooked in a special tomato and chipotle sauce and topped with sour cream and avocado.

Stuffed with grilled bell peppers, onions, tomatoes, mushrooms and avocado slices.

Served on telera Mexican bread and smeared with black beans. Stuffed with marinated char broiled steak and topped with sliced tomato, onion, avocado, sour cream and melted spicy cheese.

La famosa served on a Mexican telera. Smeared meat lovers delight that includes black beans, smoked and spicy ham, turkey, carnitas and chorizo. Topped with melted cheese, sliced tomato, sweet onion, avocado and sour cream.

Served on Mexican telera bread with breaded steak and black beans. Topped with melted cheese, sliced onions, tomato, avocado and chipotle peppers.

Chorizo and eggs served on a Mexican telera bread with refried pinto beans and topped with lettuce, tomato, cheese and sour cream.

Seasonal.

Made with whole milk and chocolate abuelita.

Coke or sprite