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20 oz.
20 oz.
20 oz.
Bio degradeable bottle.
500 ml.
Vegan.
Vegan.
Please contact the restaurant for today's selections.
Diced seasonal fruit and berries.
Milk and Honey granola, organic yogurt and berries.
Muffin sandwich and a medium coffee.
Fried egg, cheddar cheese and your choice of meat.
Scrambled eggs, pepper jack, black beans and sour cream in a wheat wrap with roasted tomato salsa.
Scrambled eggs, cheddar and bacon.
Scrambled eggs, cheddar and turkey sausage.
Scrambled eggs, cheddar, sliced tomato and spinach.
Scrambled eggs, bacon, fresh mozzarella, roasted tomatoes and basil.
Smoked salmon, cream cheese, cucumber, sliced tomato and red onion on a toasted bagel.
One vegetarian and one potato soup offered everyday. Please contact the restaurant for daily soup.
Diced chicken, crumbled bacon, blue cheese, hard cooked egg, avocado, diced tomatoes and ranch dressing.
Thai marinated chicken, Asian noodles, cabbage, peppers, carrots, pea pods, cilantro and peanut-lime dressing.
Blue cheese crumbles, green apples, dried cranberries, candied pecans, baby spinach and red wine vinaigrette.
Lemon thyme chicken breast, provolone, fresh mozzarella, diced tomatoes, garbanzos, artichoke hearts, roasted peppers, olives, romaine, herb croutons and Grocer's herb vinaigrette.
Avocado, grape tomatoes, cucumber, garbanzos, carrots, broccoli, radishes, sweet peppers, spinach, romaine and Goddess dressing.
Chili rubbed chicken breast, roasted corn, black beans, roasted peppers, romaine, herb croutons and Caesar dressing.
Lemon thyme chicken breast, Parmesan, romaine, herb croutons and Caesar dressing.
Grilled salmon, hard cooked egg, green beans, diced tomatoes, potatoes, olives, mixed greens, romaine and red wine vinaigrette.
Mixed greens, grape tomatoes, carrots, radishes and Grocer's herb vinaigrette.
Romaine lettuce, shaved Parmesan, herb croutons and Caesar dressing.
Turkey pastrami, Swiss, sauerkraut and 1000 Island dressing on marble rye bread.
Corned beef, Swiss, sauerkraut and 1000 Island dressing on marble rye bread.
Slow roasted brisket with BBQ sauce, cheddar and caramelized onions on a pretzel roll.
Fresh mozzarella, slow roasted tomatoes, spinach and basil pesto on focaccia panini.
Grilled marinated portobello mushrooms, melted brie, spinach and slow roasted tomatoes on ciabatta.
BBQ pulled chicken, melted Muenster and coleslaw on an onion kaiser roll.
Smoked ham, cheddar and roasted tomatoes on country white.
Cheddar, Muenster, provolone and sliced tomato on thick buttered challah.
Honey maple turkey breast, Swiss, avocado, sprouts, lettuce, sliced tomato and lemon mayonnaise on multigrain.
Roast turkey breast, thick sliced bacon, Muenster, lettuce, sliced tomato and mayonnaise on country white.
Grilled chicken breast, bacon, avocado, lettuce, sliced tomato and honey mustard on ciabatta.
Roast beef, cheddar, lettuce, sliced tomato and horseradish sauce on a demi baguette.
Roasted turkey breast, Swiss, caramelized onions, lettuce, sliced tomato and cranberry mayonnaise on country white.
Albacore tuna mixed with celery, lemon juice and mayonnaise with lettuce and sliced tomato on multigrain.
Pulled rotisserie chicken mixed with celery, red grapes, scallions, toasted almonds and mayonnaise on multigrain.
Hard cooked egg mixed with salt and pepper, Dijon mustard and mayonnaise with lettuce and sliced tomato on multigrain.
Small soup and a side salad or fruit salad.
Avocado, sprouts, cucumber, shredded carrots, diced tomatoes, beets, spinach, lettuce and Goddess dressing in a wheat wrap.
Panko chicken, blue cheese, romaine, diced tomatoes, celery, Frank's red hot sauce and ranch dressing in a wheat wrap.
Chili-lime marinated chicken, romaine, black beans, jalapenos, corn pico de gallo and Caesar dressing in a wheat wrap.
Spinach, hummus, salad of tomatoes, red onion, Kalamata olives, feta and oregano dressing in a spinach wrap.
(Served cold. Ready to heat and eat.)
(Served cold. Ready to heat and eat.)
1 block. (Served cold. Ready to heat and eat.)
1 slice. (Served cold. Ready to heat and eat.)
1 piece. (Served cold. Ready to heat and eat.)
1 piece. (Served cold. Ready to heat and eat.)
1 piece. (Served cold. Ready to heat and eat.)
1 piece. (Served cold. Ready to heat and eat.)
1 piece. Stuffed with goat cheese and roasted tomatoes. (Served cold. Ready to heat and eat.)
(Served cold. Ready to heat and eat.)
3 tenders. (Served cold. Ready to heat and eat.)
(Served cold. Ready to heat and eat.)
(Served cold. Ready to heat and eat.)
Cheddar on white or multigrain.
Peanut butter and grape jelly on multigrain.
Turkey breast and cheddar cheese on multigrain.
Vanilla or chocolate with butter cream frosting. Red velvet with cream cheese frosting.
Juicy raspberry. Full bodied.
Crystal clean, fruity and light bodied, offering floral notes and effervescence.
Lychee, pears and fresh flowers.
Buttery toast and apples. Light and citric.
Crisp, bright flavors of papaya, apples and pears.
Huneysuckle and marmalade blossom-like fruit. Deep and full bodied.
Unoaked, with tripoical fruit and hints of pear.
Citrus, tropical fruit, pineapple and stonefruit with a hint of herbaceousness.
Organic. Vanilla, brioche and lemon. Medium bodied.
Honeydew and melon. Crisp.
Fresh and crisp with notes of mango, kiwi and lime.
Light bodied and clean with fresh melon flavor.
Excellent depth with pears, apricots, loads of tropical citrus, minerals and green apples.
Big juicy red fruits and cedar. Well balanced.
Sexy strawberries and roses. Built to age; a classic Oregon pinot noir.
Boysenberry and plums.
Wild blackberries, vanilla, chocolate and smoke. Organic.
Plum and toast, tart cherry jam, toasty oak and a hint of spice with a creamy texture.
Cassis, chocolate and vanilla. Medium bodied.
Black plum. crushed raspberries and baking spice on the nose.
Black cherry fruit. Earthy with a hint of white pepper.
Ripe blueberry and smoky meat essence.
Elegant, lush and ripe fruit flavors.
Dark cherries mixed with cola, spice and heavy smoke flavors.
Juicy raspberry. Full bodied and vibrant.
Six pack.
Six pack.
Six pack.
22 oz. bottle.
22 oz. bottle.