Deep fried battered squid.
Ground chicken, sweet corn, pea, carrot and curry powder.
Deep fried tofu served with sweet chili sauce and ground peanuts. Vegetarian.
Deep fried dumpling stuffed with potato, peas and chickpeas. Vegetarian.
Stuffed with carrots and cabbage.
Tofu, cucumber, mixed greens and carrots served with tamarind sauce.
Filipino egg roll stuffed with ground chicken or pork.
Crispy wonton, crab meat, cream cheese, water chestnut and celery.
Deep fried, wrapped shrimp.
Pan fried, steamed or fried dumplings.
Lightly salted soy beans.
Skewers marinated with homemade sauce.
Steamed shrimp dumpling.
Combo of shrimp in blankets, crab Rangoon and lumpias.
Skewers marinated with curry powder and a side of peanut sauce and cucumber salad.
Tofu, seaweed and scallion.
Chicken wonton cooked in clear broth.
Assorted vegetables cooked in a clear broth.
Rice with choice of meat cooked in a clear broth.
Noodle with choice of meat cooked in clear broth.
Hot and sour soup with mushroom, tomato, lemongrass, onion, lime leaves and cilantro.
Coconut milk soup with mushrooms, tomato, lemongrass, onion, lime leaves and cilantro.
Seafood tom yum.
Carrot, red onion, bell pepper and cilantro. Vegetarian.
Served with cucumbers and vinegar dressing. Vegetarian.
Carrot, tomato, roasted peanuts, string beans and lime. Spicy.
Ground chicken, roasted rice powder, red onion, scallion, cilantro, tossed with dried chili and lime juice. Spicy.
Rib eye beef tossed with roasted rice powder, red onion, scallion, cilantro, tossed with dried chili and lime. Spicy.
Clear noodles, ground chicken, onion and cilantro with lime. Spicy.
Ground chicken, shallot, spring onion, mint, cilantro, roasted rice powder, and Thai chili mixed with lime juice.
Eggs, Chinese broccoli and onion.
Eggs, carrot, onion and basil leaves.
Eggs, peas, carrot, chickpeas, onion, peapod and curry powder.
Egg, pineapple, green onion and cashew nuts.
Shrimp, beef, and chicken stir fried with rice, eggs, Chinese broccoli, and onion.
Assorted seafood stir fried with eggs, onion, and Chinese broccoli.
Thin rice noodle, egg, bean sprout, chive, ground peanuts, tamarind sauce and lime.
Pan fried wide rice noodle, egg and Chinese broccoli.
Pan fried wide rice noodle with bell pepper, tomato, carrot, bean sprouts, jalapeno and basil leaves. Spicy.
Pan fried wide rice noodle with egg, Chinese broccoli, bell pepper, tomato, onion and yellow curry powder. Spicy.
Glass noodle with egg, peapod, carrot, onion, mushrooms and sprouts.
Steamed egg noodle stir-fried with carrot, broccoli, mushroom and garnished with fried garlic.
Pan fried vermicelli noodle, chicken, shrimp, egg, cabbage, yellow curry, bean sprout and scallions.
Pan fried wide rice noodle topped with tasty gravy and Chinese broccoli.
Pan fried egg noodle with peapod, carrot, green onion, and bean sprout.
Coconut milk, eggplant, bell pepper, bamboo shoot and basil. Served with choice of side.
Coconut milk, bell pepper, bamboo shoot and basil leaves. Served with choice of side.
Coconut milk, potato and onion. Served with choice of side.
Coconut milk with a side of steamed broccoli. Served with choice of side.
Grilled salmon topped with Panang curry and steamed broccoli.
Roasted duck cooked in red curry with coconut milk, bell pepper, pineapple, tomato, lime leaves, and basil leaves.
Assorted seafood cooked in coconut milk, green curry, eggplant, bell pepper, bamboo shoot, and basil leaves. Served with rice.
Assorted seafood stir fried with Thai roasted chili paste, bell pepper, baby corn, onion, and basil leaves. Served with rice.
Assorted seafood stir fried with hot and spicy Thai chili, green bean, bell pepper, eggplant, basil leaves, and Thai leaves. Served with rice.
Stir fried catfish with red curry, bamboo shoot, green bean, eggplant, bell pepper, lime leaves, and basil leaves. Served with rice.
Stir fried scallop with red curry, bamboo shoot, green bean, eggplant, bell pepper, lime leaves, and basil leaves. Served with rice.
Assorted seafood stir fried with red curry, bamboo shoot, green bean, eggplant, bell pepper, lime leaves, and basil leaves. Served with rice.
Assorted seafood stir-fried with bell pepper, onion, Thai hot chili and basil leaves.
Battered, stir fried with chili paste, onion, bell pepper and crispy noodle. Served with choice of side.
Battered, stir fried with sweet orange sauce. Served with choice of side.
Battered and sauteed with fried onions and roasted chili paste. Served with choice of side.
Stir fried with cashews, mushrooms, onion, and peanut sauce. Served with choice of side.
Sauteed, topped with peanut sauce and steamed broccoli. Served with choice of side.
Grilled and glazed with teriyaki sauce, sesame seeds and steamed broccoli. Served with choice of side.
Stir fried with chili, bell pepper, onion and basil. Served with choice of side. Spicy.
Cooked in red curry, pineapple, tomatoes and basil. Served with choice of side. Spicy.
Sauteed flank with bell pepper, onion, mushroom, peapods, and tomato. Served with choice of side.
Sauteed flank with onions, scallions, and water chestnuts topped with crispy noodles. Served with choice of side.
Grilled rib eye 10 oz. steam vegetables, dried chili lime sauce. Served with choice of side.
Grilled, glazed with teriyaki sauce, sesame seeds, steamed broccoli. Served with choice of side.
Marinated and grilled rib eye 10 oz. over pan fried bell pepper, onion, cabbage, and sprouts. Served with choice of side.
Grilled rib eye 10 oz. topped with a homemade garlic and pepper sauce and lime juice. Served with choice of side.
Marinate beef sauteed with scallions, bell pepper, kimchi seaweed. Served with choice of side.
Stir fried asparagus, shrimp, bell pepper and black mushroom. Served with choice of side.
Stir fried asparagus, scallop, bell pepper and black mushroom. Served with choice of side.
Stir fried with red curry sauce, bamboo shoot, green bean, eggplant, bell pepper, lime leaves and basil leaves. Served with choice of side.
Grilled and glaze with teriyaki sauce and sesame. Served with choice of side.
Green curry shrimp served in fresh coconut. Served with choice of side.
Green curry scallop served in fresh coconut. Served with choice of side.
Egg white, coconut milk and palm sugar.
Ice cream filled rice cake.
Topped with sweet coconut milk and sesame seeds.