Manee Thai #2

Marinated chicken, or tofu grilled on skewers, served with peanut sauce and cucumber salad.

Fresh Thai Crepes filled with avocado, cream cheese, cucumbers, bean sprouts, and scrambled egg, basted with home made plum sauce.

Fried egg rolls stuffed with chicken, shrimp, bean thread noodle, and vegetables.

Thai crepes filled with garden vegetables and rice noodle, splashed with our house vinaigrette dressing and served with peanut sauce.

Fried Chinese "Chive" dumplings brushed over with roasted garlic oil and served with chili soy sauce.

Crabmeat, cream cheese, and celery wrapped in a thin pastry shell and fried until golden brown.

Fresh soft rice paper stuffed with noodle, bean sprouts, cucumbers, lettuce, shrimp, and basil leaves served with home made Hojimin sauce.

Japanese traditional style dumpling filled with shrimp and vegetables pan fried and served with sesame sauce.

Shrimp and friends with in Thai crepe wrapper deep-fried to perfect crispy and served with sweet chili sauce.

Sliced chicken breast, deep fried to golden crispy, then gently tossed with special homemade lime sauce.

Combination of crab and shrimp in Thai wrapper deep-fried and served with sweet chili sauce.

"Japanese Peanuts" boiled and lightly salted.

Calamari, shrimp, and vegetables deep-fried with light tempura batter.

Side calamari deep fried to golden crispy and served with spicy mayo.

Steamed dumpling filled with chicken, shrimp, and crabmeat served with our homemade sesame sauce.

Steamed wasabi dumpling filled with chicken, shrimp, and crabmeat served with our homemade sesame sauce.

Tiny egg rolls filled with chicken, shrimp, and glass noodle.

Vegetarian pot stickers filled with cream of spinach, pan fried and served with delicious sesame sauce.

Crispy angel hair noodles tossed with tangy sweet and sour sauce then garnished with fried tofu, shrimp, and bean sprouts.

Golden fried tofu tossed in sweet chili sauce served on a bed of shredded lettuce and garnished with bell peppers.

Boneless chicken wings stuffed with ground chicken, onions, celery, cabbage, and bean thread. Fried to perfect brown.

Slices of charbroiled tender beef tossed with our tangy lime dressing, garnished with onions and cilantro, served on bed of fresh lettuce.

Ground chicken, fresh ginger, onions, shallots and cilantro tossed gently with fresh chili lime dressing. Finally garnished with cashew nuts and mint leaves.

Shredded green papaya with tomatoes, green beans, peanut and dried shrimp spiced with a tangy, spicy lime sauce served with fresh cabbage.

Shrimp, chicken, glass noodle, onions, green onions, shallots, tossed with savory chili lime dressing, garnished with cilantro.

Fresh slices of cucumbers and tomatoes on a bed of crispy lettuce, topped with shredded carrots, onions and splashed with our sweet and sour vinaigrette dressing.

Crunchy sea vegetables on bed of sliced cucumbers with sesame dressing.

Crispy shredded green apples, onions, cashew nuts tossed gently with the Chef's special dressing then garnished with crispy shredded chicken.

Chicken or mixed veggies in savory hot and sour broth; Thai Style; spiced with lime juice, lemon grass, Kaffir lime leaves and mushrooms.

Shrimp in savory hot and Sour broth; Thai Style; spiced with lime juice, lemon grass, Kaffir lime leaves and mushrooms.

Chicken or mixed veggie in coconut milk broth flavored with galanga, lime juice, lemon grass, Kaffir lime leaves and mushrooms.

Shrimp in coconut milk broth flavored with galanga, lime juice, lemon grass, Kaffir lime leaves and mushrooms.

Shrimp wonton and bean sprouts in chicken broth topped with roasted garlic and cilantro.

Chinese accented soup with chicken or tofu, carrots, green peas, bamboo shoots season with chili sauce.

Garden vegetables, glass noodle and chicken in chicken broth

Soy bean based with dices of soft tofu, seaweed and green onions.

Oceanic mixture of shrimp, fish, mussel, calamari and crab spiced with lime juice, lemon grass and Kaffir lime leaves accent the flavor with Thai pepper.

Jasmine rice, spinach and chicken in chicken broth.

Sliced tender beef on top of thin rice noodle and bean sprouts in savory broth.

Sliced chicken on top of thin rice noodle and bean sprouts in savory broth.

Soft egg noodle, Chinese broccoli, bean sprouts in savory broth topped with sliced homemade barbecued pork.

Ground chicken and shrimp over thin rice noodle and bean sprouts in our chefs spicy and sour broth. Topped with ground peanut.

Thick udon noodle in special Japanese udon broth served with shrimp and vegetable tempura on side.

Thin rice noodle stir fried with bean sprouts, tofu, egg, green onions, ground peanut and garnished with fresh bean sprouts.

Wide rice noodle, stir fried with egg, broccoli, and soy sauce.

Wide rice noodle pan-fried with soy sauce, then topped with stir fried broccoli in succulent gravy.

Stir-fried wide rice noodles with fresh basil leaves, tomatoes, onions, bell peppers, carrots, baby corn, bean sprouts in chili-garlic sauce.

Glass noodle stir fried with carrots, baby corn, pea pods, mushrooms, bell peppers, onions and egg.

Egg noodle stir fried with carrots, baby corn, onions, pea pods, mushrooms, bell peppers, in a special sauce.

Pan-fried rice noodle topped with stir-fried ground beef, onions, tomatoes in light gravy sauce and cilantro.

Your choice of chicken, beef, tofu or shrimp simmered with care in our succulent peanut sauce, then topped over steamed wide rice noodles.

Special egg noodle stir-fried in sesame brown sauce with carrots, bell peppers, crab meat and shrimp.

Our chef's creation of special Pad Thai Noodle, stir-fried pin noodle with bean sprouts, tofu, egg, green onions, ground peanuts and duck meat.

Stir Fried Rice, onions, carrots, green beans, corn, green onions, egg and your choice of chicken, beef, tofu or shrimp in brown sauce.

Stir-fried rice with crab meat, onions, carrots, green beans, corn, green onions and egg in brown sauce.

Your choice of protein stir-fried with rice in mild Indian curry with onions, pineapples, carrots, green beans, corn and tomatoes.

Stir fried rice, basil leaves, onions, carrots, green beans, corn, green onions, egg and your choice of chicken, beef, tofu or shrimp in chili-garlic brown sauce.

Breaded chicken cutlet deep fried, topped with your choice of Japanese sour sauce or Japanese curry sauce. Served with steamed vegetables.

Boneless honey-roasted duck served with jasmine rice, garnished with steamed Chinese broccoli, carrots and pinky pickling ginger.

Your choice of protein simmered in delicious red curry, accompanied with Thai eggplants, bamboo shoots and fresh basil leaves.

Your choice of protein simmered in delicious green curry, accompanied with Thai eggplants, bamboo shoots and fresh basil leaves.

Your choice of protein in panang curry and fresh Kaffir lime leaves.

A mixture of potatoes, onions and peanuts simmered in mussaman curry with your choice of protein.

Slices of roast duck in red curry accompanied with tomatoes, pineapples, bell peppers and fresh basil leaves.

Your choice of protein simmered until tender with carrots, potatoes, and onions in special yellow curry.

"Vegetarian gourmet's favorite dish." Fresh bean sprouts stir fried very quickly with slices of tofu and green onions in garlic sauce.

Assorted fresh vegetables stir fried with your choice of chicken, shrimp, beef or tofu in a special Asian brown sauce.

Your choice of chicken, beef, tofu or shrimp stir fried with fresh broccoli and garlic in Asian brown sauce.

Your choice of chicken, beef, tofu or shrimp stir fried with fresh ginger, onions, bell peppers, straw mushrooms and garlic in Asian brown sauce.

Slices of tender beef stir fried with mushrooms, baby corn, pea pods and onions in our chef's special sauce.

Your choice of chicken, beef, tofu or shrimp stir fried with fresh basil leaves, onions, bell peppers in chili-garlic sauce.

Your choice of chicken, beef, tofu or shrimp sauteed with crushed fresh garlic, bell peppers, carrots topped with cilantro.

Stir fried chicken, tofu or shrimp with bell peppers, onions, tomatoes, pineapples and cucumbers in a sweet and sour sauce.

Stir fried chicken, beef, tofu or shrimp with Thai eggplant, bamboo shoots, bell peppers, carrots and fresh basil leaves in our special sauce with a touch of red chili paste.

Tender chicken, beef, tofu or shrimp simmered in peanut sauce garnished with steamed broccoli.

Stir fried chicken breast with roasted cashew nuts, bell peppers, mushrooms, pea pods, onions, pineapples and dried chili.

Szechwan-style, chicken breast stir fried with water chestnuts, cashew nuts, dried red chili, carrots in a special sauce and a splash of Chinese cooking wine.

Battered chicken breast deep-fried to golden crispy then gently tossed with our special sesame sauce.

Lightly battered chicken breast deep-fried to golden crispy then gently tossed with our special Mandarin orange sauce.

Stir fried slices of tender beef with peapods, mushrooms, bell peppers and broccoli in a special Mongolian sauce.

Juicy shrimp stir fried with onions, carrots, green peas, water chestnuts, mushrooms and egg in our delicious lobster sauce.

Grilled chicken or beef with a succulent teriyaki sauce.

Slices of roasted duck stir-fried with onions, bell peppers, green beans and basil leaves in house special basil sauce.

Sole fish stir fried with ginger root, hot peppers, mushrooms, onions, bell peppers and celery.

Fried catfish fillets stir fried with red bell peppers, green bell peppers, green bean, and jalapeno in chili garlic sauce with crispy basil leaves on top.

Juicy shrimp on a bed of glass noodles, spinach, celery, carrots baked slowly in a clay pot with house special sauce. Served with steamed rice.

Crispy roasted duck served on a sizzling plate with our delightful sweet and sour stir fried. Served with steamed rice.

Fried catfish fillets sauteed with Thai eggplant, bamboo shoots, bell peppers and fresh basil leaves in red curry sauce. Served with steamed rice.

Pleasant mixture of shrimp, calamari, mussel and crab meat stir fried with roasted chili sauce and lemon grass Kaffir lime leaves in a house special citrus sauce. Served with steamed rice.

Deep fried to crispy topped with bell peppers, tomatoes, pineapples, and onions in sweet chili garlic sauce. Served with steamed rice.

Mixed seafood in our chef's special spicy coconut sauce on bed of steamed bok choy and basil leaves wrapped with steam cabbage. Garnished with shredded Kaffir lime leaves and pepper. Served with steamed rice.

Salmon steak pan-fried and topped with creamy and spicy chuchee sauce. Served with steamed rice.

Stir-fried chicken breast with onions, bell peppers, mushrooms, tomatoes, topped with shredded cheeses and sour cream and finally garnished with golden banana in blankets. Served with steamed rice.

Salmon steak pan-fried and topped with teriyaki sauce. Served with steamed rice.

Roasted duck stir-fried with cashew nuts, onions, pea pods, red and green peppers, pineapples, tomatoes and carrots. Served with steamed rice.

Stir-fried sole fish with ginger, white onions, red and green bell peppers, curry powder and our special sauce. Served with steamed rice.

Lightly battered chicken breast deep-fried to golden crispy then gently tossed with our special mango sauce. Served with steamed rice.

Served with miso soup, cucumber salad, small set of vegetable tempura and steamed pot stickers. Comes with rice.

Served with miso soup, cucumber salad, small set of vegetable tempura and steamed pot stickers. Comes with rice.

Served with miso soup, cucumber salad, small set of vegetable tempura and steamed pot stickers. Comes with rice.

Served with miso soup, cucumber salad, small set of vegetable tempura and steamed pot stickers.

Served with miso soup, cucumber salad, small set of vegetable tempura and steamed pot stickers.

Thai-traditional baked custard served with sweet sticky rice.

Golden crispy "Banana in a Blanket" served with our homemade Asian ice cream.

A perfect mixture of banana slices and tapioca pearls in our delicious coconut milk syrup.