Fleming's Prime Steakhouse & Wine Bar
(312) 491-1999

Appetizers
- French Onion Soup $11.50
  
  baked with gruyere and parmesan cheeses
- Roasted Mushroom Ravioli $13.95
  
  portobello and shiitake mushrooms, porcini butter sauce
- Baked Brie $12.95
  
  in puff pastry, candied walnuts and sliced gala apples
- Tenderloin Carpaccio $16.50
  
  * caper creole mustard sauce and red onion
- Pan Crisped Pork Belly $16.95
  
  creamy goat cheese grits, sweet onion chutney
- Sweet Chile Calamari $15.50
  
  lightly breaded and tossed with sweet chile sauce
- French Quarter Barbecue Shrimp $16.95
  
  marinated with garlic and spices, herbed crostini
- Shrimp Cocktail $18.50
  
  colossal shrimp, horseradish cocktail sauce
- Jumbo Lump Crab Cakes $18.95
  
  roasted red pepper and lime butter sauce
- Chilled Seafood Tower
  
  * for 2 or more. lobster, shrimp and crab served with traditional accompaniments

Small Plates
- Sliced Filet Mignon $21.95
  
  * shiitake risotto, chili oil, porcini butter drizzle
- Colossal Shrimp Skewers $20.50
  
  chimichurri dipping sauce, fennel citrus salad
- New Zealand Petite Lamb Chops $22.95
  
  * pistachio-mint pesto, f17 sauce, polenta fries
- Braised Short Ribs Of Beef $19.50
  
  boneless, with savory arugula and spinach, natural au jus
- Seared Ahi Tuna $18.95
  
  * fresh vegetable salad, spicy mustard sauce
- New Bedford Scallops $22.95
  
  * meyer lemon-honey glaze, carrots, green beans, asparagus
- Fleming's Lobster Tempura $25.95
  
  soy-ginger dipping sauce, arugula, jicama salad

Salads
- Fleming's Salad $9.95
  
  candied walnuts, dried cranberries, tomatoes, onions, herbed crostini
- The New Wedge $10.50
  
  grape tomatoes, crispy onions, caramelized bacon, blue cheese
- Heirloom Tomato & Housemade Burrata $10.95
  
  baby red and golden beets, arugula, lemon-pistachio vinaigrette
- Modern Caesar $9.95
  
  hearts of romaine, parmesan, fried capers, crisp prosciutto chips

Entrées
- Barbecue Scottish Salmon Fillet $36.50
  
  * slow roasted, mushroom salad, barbecue glaze
- Broiled Pacific Swordfish $33.95
  
  * line-caught, center cut, israeli couscous with pine nuts, fennel cream
- Alaskan King Crab Legs $44.95
  
  with drawn butter
- North Atlantic Lobster Tails $52.95
  
  with drawn butter
- Double-Thick Pork Rib Chop $34.95
  
  * julienne of apples and jicama, apple cider and creole mustard glaze
- Double Breast Of Chicken $31.95
  
  roasted, white wine, mushroom, leek and thyme sauce

Steaks*
- Main Filet Mignon $45.50
- Petite Filet Mignon $41.95
- Newport Filet Mignon $38.95
  
  served with fleming's potatoes
- Prime Ribeye $50.50
- Prime Bone-In Ribeye $52.95
- Prime New York Strip $51.95
- Prime Bone-In New York Strip $53.95

Dry-Aged Steaks*
- Prime Ribeye $56.50
- Prime New York Strip $57.95

Fleming's New Classics*
- Porcini Rubbed Filet Mignon $43.95
  
  center cut, grilled high country asparagus spears, gorgonzola cream sauce
- Peppercorn Steak $46.50
  
  prime new york strip, cracked black and white peppercorns, proprietary f17 steak sauce, french green beans

Steak Companions
- Truffled Poached Lobster $12.95
  
  with béarnaise sauce and caviar
- Diablo Shrimp $10.95
  
  baked with a spiced barbecue butter sauce
- King Crab With Herb Butter $12.50
  
  simmered with fresh herbs and garlic, topped with caviar
- Flavor Trio $4.50
  
  three steak spreads - gorgonzola and mascarpone brûlée, sweet onion bacon jam and cabernet-mustard

Steak Companions
- Prime Rib Dinner $39.95
  
  * only available on sunday. served with a trio of sauces, includes your choice of the new wedge, modern caesar or fleming's salad, one side dish and dessert

Sides
- Fleming's Potatoes $11.50
  
  our house specialty with cream, jalapeños and cheddar cheese
- Baked Potato $10.50
  
  plain or loaded
- Mashed Potatoes $9.95
  
  blue cheese, parmesan-peppercorn or roasted garlic
- Double-Cut French Fries $10.50
- Signature Onion Rings $10.50
- Chipotle Cheddar Macaroni & Cheese $10.50
- Sautéed Mushrooms $10.95
- Rosemary & Garlic Cipollini Onions $9.50
- Sautéed Or Creamed Corn $9.95
- Sautéed Or Creamed Spinach $9.95
- Sautéed French Green Beans $10.50
- Grilled High Country Asparagus $11.50

Menu for Fleming's Prime Steakhouse & Wine Bar provided by Allmenus.com

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