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Osteria Via Stato
A larger format, great for group ordering
Chef's Selection
Shaved Parmesan, Pomodoro Dipping Sauce
12 Slagel Farms Meatballs, Simple Tomato Sauce, Grated Parmesan, Basil
Fingerling Potatoes, Lemon, EVOO, Herbs
Pomodoro Dipping Sauce
Aged 12 Months, Imported Buffalo Mozzarella, Extra Virgin Olive Oil
Peppered Bacon, Medjool Dates, Shaved Parmesan, Lemon Vinaigrette
Peppered Bacon, Medjool Dates, Shaved Parmesan, Lemon Vinaigrette
Romaine Hearts, Shaved Parmesan, Garlic Croutons
Romaine Hearts, Shaved Parmesan, Garlic Croutons
Local Apples, Hooks Blue Cheese, Toasted Walnuts, Apple Cider Vinaigrette
Romaine Hearts, Roasted Chicken, Celery, Fennel, Grape Tomatoes, Avocado, Spicy Red Peppers, Garlic Croutons, Shaved Parmesan, Mustard Vinaigrette
Tomato Sauce, Fresh Mozzarella, Parmesan
Tomato Sauce, Mozzarella
Crushed Tomatoes, Fresh Mozzarella, Basil, Extra Virgin Olive Oil
Tomato Sauce, Mozzarella
Tomato Sauce, Mozzarella
Fresh Mozzarella, Grated Grana, Crispy Sage, Brown Butter
Crushed Plum Tomatoes, Basil, Toasted Garlic
Spaghetti, Pecorino Romano, Cracked Black Pepper
Local Butternut Squash, Crispy Sage
All-Natural Chicken, Fresh Mozzarella, Tomato Cream Sauce, Basil
Housemade Sausage, Roasted Cauliflower, Spinach, Parmesan
Shrimp, Garlic, Red Chili Fakes, Sautéed Spinach
Slagel Farm Short Rib Ragu, Parmesan
Pork & Veal Meatballs, Simple Tomato Sauce, Grated Parmesan
Select one Roman-Style pizza, one pasta, and one pint of housemade gelato. Serves two people.
Brown Butter, Fresh Lemon, Broccolini, Inspired by Chef Mario of Sostanza in Florence
Mixed Mushrooms, Herbs
Seared Scallops, Market Fish, Shrimp, Seafood Tomato Broth, Toasted Garlic Ciabatta
Whipped Potatoes, Local Tomato, Red Wine Sauce
Peperonata, Crushed Pistachios, Brown Butter, Torn Parsley
Gorgonzola Crust, Red Wine Sauce
Sage
Mama Lil's Peppers
Seasonal Topping
Housemade Vanilla Gelato
Vermont Creamy Mascarpone, Valrhona Cocoa Powder, Espresso-Soaked Lady Fingers
Chef's Selection
12 Slagel Farms Meatballs, Simple Tomato Sauce, Grated Parmesan, Basil
Fingerling Potatoes, Lemon, EVOO, Herbs
Imported Buffalo Mozzarella, EVOO, Basil
Aged 12 Months, Imported Buffalo Mozzarella, Extra Virgin Olive Oil
Peppered Bacon, Medjool Dates, Shaved Parmesan, Lemon Vinaigrette
Peppered Bacon, Medjool Dates, Shaved Parmesan, Lemon Vinaigrette
Romaine Hearts, Shaved Parmesan, Garlic Croutons
Romaine Hearts, Shaved Parmesan, Garlic Croutons
Local Apples, Blue Cheese, Toasted Walnuts, Apple Cider Vinaigrette
Romaine Hearts, Roasted Chicken, Celery, Fennel, Grape Tomatoes, Avocado, Spicy Red Peppers, Garlic Croutons, Shaved Parmesan, Mustard Vinaigrette
Roasted Tomatoes, Mozzarella, Basil. Served on Warm Ciabatta
Peppered Bacon, Sliced Tomato, Fresh Arugula, Pesto Mayo. Served on Warm Ciabatta
Simple Tomato Sauce, Melted Provolone, Fresh Basil, Grated Parmesan. Served on Warm Ciabatta
Thinly Sliced Amish Chicken Breast, Pesto Mayo, Tomato, Arugula, Served on Warm Ciabatta
Wild Mushrooms, Brown Butter, Parmesan
All-Natural Chicken, Fresh Mozzarella, Tomato Cream Sauce, Basil
Tomato Sauce, Fresh Mozzarella, Parmesan
Tomato Sauce, Mozzarella
Crushed Tomatoes, Fresh Mozzarella, Basil, Extra Virgin Olive Oil
Tomato Sauce, Mozzarella
Tomato Sauce, Mozzarella
Seasonal Topping
Local Apples, Housemade Vanilla Gelato
Vermont Creamy Mascarpone, Valrhona Cocoa Powder, Espresso-Soaked Lady Fingers
Housemade Vanilla Gelato
A larger format, great for group ordering
Chef's Selection
Shaved Parmesan, Pomodoro Dipping Sauce
12 Slagel Farms Meatballs, Simple Tomato Sauce, Grated Parmesan, Basil
Imported Buffalo Mozzarella, EVOO, Basil
Fingerling Potatoes, Lemon, EVOO, Herbs
Pomodoro Dipping Sauce
Aged 12 Months, Imported Buffalo Mozzarella, Extra Virgin Olive Oil
Peppered Bacon, Medjool Dates, Shaved Parmesan, Lemon Vinaigrette
Peppered Bacon, Medjool Dates, Shaved Parmesan, Lemon Vinaigrette
Romaine Hearts, Shaved Parmesan, Garlic Croutons
Romaine Hearts, Shaved Parmesan, Garlic Croutons
Romaine Hearts, Roasted Chicken, Celery, Fennel, Grape Tomatoes, Avocado, Spicy Red Peppers, Garlic Croutons, Shaved Parmesan, Mustard Vinaigrette
Local Apples, Hooks Blue Cheese, Toasted Walnuts, Apple Cider Vinaigrette
Tomato Sauce, Fresh Mozzarella, Parmesan
Crushed Tomatoes, Fresh Mozzarella, Basil, Extra Virgin Olive Oil
Tomato Sauce, Mozzarella
Tomato Sauce, Mozzarella
Tomato Sauce, Mozzarella
Fresh Mozzarella, Grated Grana, Crispy Sage, Brown Butter
Crushed Plum Tomatoes, Basil, Toasted Garlic
Spaghetti, Pecorino Romano, Cracked Black Pepper
Local Butternut Squash, Crispy Sage
All-Natural Chicken, Fresh Mozzarella, Tomato Cream Sauce, Basil
Housemade Sausage, Roasted Cauliflower, Spinach, Parmesan
Shrimp, Garlic, Red Chili Fakes, Sautéed Spinach
Slagel Farm Short Rib Ragu, Parmesan
Pork & Veal Meatballs, Simple Tomato Sauce, Grated Parmesan
Select one Roman-Style pizza, one pasta, and one pint of housemade gelato. Serves two people.
Brown Butter, Fresh Lemon, Broccolini, Inspired by Chef Mario of Sostanza in Florence
Mixed Mushrooms, Herbs
Seared Scallops, Market Fish, Shrimp, Seafood Tomato Broth, Toasted Garlic Ciabatta
Whipped Potatoes, Local Tomato, Red Wine Sauce
Peperonata, Crushed Pistachios, Brown Butter, Torn Parsley
Gorgonzola Crust, Red Wine Sauce
Sage
Mama Lil's Peppers
Seasonal Topping
Local Apples, Housemade Vanilla Gelato
Vermont Creamy Mascarpone, Valrhona Cocoa Powder, Espresso-Soaked Lady Fingers
Housemade Vanilla Gelato
Menu for Osteria Via Stato provided by Allmenus.com
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