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Osteria Via Stato
Extra Virgin Olive Oil, Aged Balsamic
Pomodoro Dipping Sauce
Pomodoro Dipping Sauce
Roasted Tomatoes, Imported Buffalo Mozzarella, Basil, Extra Virgin Olive Oil
Extra Virgin Olives Oil, Aged Balsamic
Aged 12-Months, Imported Buffalo Mozzarella, EVOO
Slagel Farms Pork & Veal Meatballs, Simple Tomato Sauce
Fingerling Potatoes, Lemon, EVOO, Herbs
Peppered Bacon, Medjool Dates, Shaved Parmesan, Lemon Vinaigrette
Peppered Bacon, Medjool Dates, Shaved Parmesan, Lemon Vinaigrette
Romaine Hearts, Shaved Parmesan, Garlic Croutons
Romaine Hearts, Shaved Parmesan, Garlic Croutons
Romaine, Roasted Chicken, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Garlic Croutons, Grana, Mustard Vinaigrette
Tomato Sauce, Fresh Mozzarella, Parmesan
Crushed Tomatoes, Fresh Mozzarella, Basil, Extra Virgin Olive Oil
Tomato Sauce, Mozzarella
Tomato Sauce, Mozzarella
Tomato Sauce, Mozzarella
Klug Farm Asparagus, Black Pepper Bacon, Ricotta, Slagel Farm Egg
Crushed Plum Tomatoes, Basil, Toasted Garlic
Spaghetti, Pecorino Romano, Cracked Black Pepper
Sweet Pea Pesto, Pecorino, Parmesan, Mint
All-Natural Chicken, Spicy Tomato Cream Sauce, Fresh Mozzarella, Basil
Housemade Italian Sausage, Roasted Tomatoes, Spinach, Parmesan
Shrimp, Garlic, Red Chili Fakes, Sautéed Spinach
Slagel Farm Short Rib Slagel Farm Short Rib Ragu, Parmesan, Basil
Simple Marinara, Pork & Veal Meatballs, Parmesan
Brown Butter, Fresh Lemon, Broccolini, Inspired by Chef Mario of Sostanza in Florence
Provolone, Simple Tomato Sauce, Busiate Pasta
Seared Scallops, Market Fish, Shrimp, Toasted Garlic Ciabatta consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Whipped Potatoes, Roasted Tomato, Red Wine Sauce
Salsa Verde, Shaved Vegetables, Fennel Pollen
Gorgonzola Crust, Red Wine Sauce
Roasted Local Asparagus
Seasonal Garnish
Blood Orange, Whipped Cream
Vermont Creamy Mascarpone, Valrhona Cocoa Powder, Espresso-Soaked Lady Fingers
Extra Virgin Olive Oil, Aged Balsamic
Slagel Farms Pork & Veal Meatballs, Simple Tomato Sauce
Roasted Tomatoes, Imported Buffalo Mozzarella, Basil, Extra Virgin Olive Oil
Aged 12-Months, Imported Buffalo Mozzarella, EVOO
Fingerling Potatoes, Lemon, EVOO, Herbs
Peppered Bacon, Medjool Dates, Shaved Parmesan, Lemon Vinaigrette
Peppered Bacon, Medjool Dates, Shaved Parmesan, Lemon Vinaigrette
Romaine Hearts, Shaved Parmesan, Garlic Croutons
Romaine Hearts, Shaved Parmesan, Garlic Croutons
Romaine, Roasted Chicken, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Garlic Croutons, Grana, Mustard Vinaigrette
Roasted Tomatoes, Mozzarella, Basil. Served on Warm Ciabatta
Peppered Bacon, Tomato, Arugula, Pesto Mayo. Served on Warm Ciabatta
Tomato Sauce, Melted Provolone, Basil, Parmesan. Served on Warm Ciabatta
Thinly Sliced Amish Chicken Breast, Pesto Mayo, Tomato, Arugula. Served on Warm Ciabatta
Tomato Sauce, Fresh Mozzarella, Parmesan
Tomato Sauce, Mozzarella
Crushed Tomatoes, Fresh Mozzarella, Basil, Extra Virgin Olive Oil
Tomato Sauce, Mozzarella
Tomato Sauce, Mozzarella
Klug Farm Asparagus, Black Pepper Bacon, Ricotta, Slagel Farm Egg
Seasonal Garnish
Blood Orange, Whipped Cream
Vermont Creamy Mascarpone, Valrhona Cocoa Powder, Espresso-Soaked Lady Fingers
Menu for Osteria Via Stato provided by Allmenus.com
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