Four Farthings

Horseradish cocktail sauce.

Horseradish cocktail sauce.

With horseradish cocktail sauce.

Lump crab meat, bell peppers, green onion and celery.

With horseradish cocktail sauce.

Louisiana crab cake, calamari and popcorn shrimp.

With horseradish cocktail sauce.

Cheddar, refried beans, guacamole, sour cream and salsa.

Rosemary glaze and mashed potato garnish.

Parmesan cream sauce, black olives walnuts and tomatoes.

Spinach, mushroom, green pepper and Monterey Jack cheese. Served with salsa, sour cream and guacamole.

Black beans, mozzarella cheese and cilantro. Served with salsa, sour cream and guacamole.

Bell peppers and onions. Served with salsa, sour cream and guacamole.

Bell peppers and onions. Served with salsa, sour cream and guacamole.

White chowder with clam, shrimp and fresh fish.

Baked with croutons and melted mozzarella cheese.

Mixed greens, carrot, cucumber, mushroom, red onion, red pepper, radish and tomato.

Romaine, Parmesan, garlic croutons and red pepper.

With red peppers and garlic croutons.

Over mixed greens, creamy Dijon vinaigrette on the side.

With red onion, mushroom, radishes, cucumber and Mandarin oranges. Sesame seeds on the side.

Grilled chicken breast over romaine lettuce with avocado, black beans, feta cheese and tortilla chips. Served with salsa and ranch dressing.

Over mixed greens, red onion, radishes and tomato wedges with bleu cheese dressing on the side.

1/2 lb. 100% midwest Angus beef on pretzel bun with choice of cheese.

Grilled chicken breast, avocado, Monterey Jack on pretzel bun.

Hand-packed with Monterey Jack, avocado and honey mustard sauce on pretzel bun.

Ham, smoked turkey, bacon and Muenster cheese. Served warm on a croissant.

Oven-roasted turkey, bacon, lettuce, tomato and mayonnaise.

Avocado, tomato, Muenster, cheddar and mayonnaise. Vegetarian.

Bell peppers, onions and seasonal vegetables.

Served with potato or rice and vegetables.

Served with potato or rice and vegetables.

Bourbon rosemary glaze. Served with potato or rice and vegetables.

Served with potato or rice and vegetables.

2 juicy 8 oz. chops. Served with potato or rice and vegetables.

With fresh fruit or fries.

Served with potato or rice and vegetables.

Served with potato or rice and vegetables.

Bourbon rosemary glaze. Served with potato or rice and vegetables.

Served with potato or rice and vegetables.

2 juicy 8 oz. chops. Served with potato or rice and vegetables.

With dill cream sauce. Served with potato or rice and vegetables.

Brushed with olive oil, garlic and fresh herbs. Served with potato or rice and vegetables.

With country mustard sauce. Served with potato or rice and vegetables.

Hand battered filets with country mustard. Served with potato or rice and vegetables.

With dill cream sauce. Served with potato or rice and vegetables.

Brushed with olive oil, garlic and fresh herbs. Served with potato or rice and vegetables.

With country mustard sauce. Served with potato or rice and vegetables.

With vesuvio-style potatoes and steamed vegetables. Served with potato or rice and vegetables.

Coconut milk red curry sauce, bell peppers, broccoli, cauliflower, zucchini and bamboo shoots. Served with potato or rice and vegetables.

With our lemon caper sauce. Served with potato or rice and vegetables.

With vesuvio-style potatoes and steamed vegetables. Served with potato or rice and vegetables.

Coconut milk red curry sauce, bell peppers, broccoli, cauliflower, zucchini and bamboo shoots. Served with potato or rice and vegetables.

With our lemon caper sauce. Served with potato or rice and vegetables.

Cajun cream sauce.

Marinara sauce and melted mozzarella.

Madeira mushroom sauce.

Parmesan cream sauce, spinach, peas and mushrooms.

Marinara sauce, sun-dried tomatoes and broccoli.

Marinara sauce and fresh herbs.

With horseradish cocktail sauce.

Lump crab meat, bell peppers, green onion and celery.

With horseradish cocktail sauce.

Louisiana crab cake, calamari and popcorn shrimp.

With horseradish cocktail sauce.

Rosemary glaze and mashed potato garnish.

Parmesan cream sauce, black olives walnuts and tomatoes.

Spinach, mushroom, green pepper and Monterey Jack cheese. Served with salsa, sour cream and guacamole.

Black beans, mozzarella cheese and cilantro. Served with salsa, sour cream and guacamole.

Bell peppers and onions. Served with salsa, sour cream and guacamole.

Bell peppers and onions. Served with salsa, sour cream and guacamole.

Cheddar, refried beans, guacamole, sour cream and salsa.

Mixed greens, carrot, cucumber, mushroom, red onion, red pepper, radish and tomato.

Romaine, Parmesan, garlic croutons and red pepper.

Over mixed greens, creamy Dijon vinaigrette on the side.

Filled with albacore tuna salad and served with fruit.

Mixed greens, hard-boiled egg, avocado, mushrooms, cucumber, carrots, radishes, tomato, cheddar cheese, bacon, roasted turkey, and red pepper. Ranch on side.

With red onion, mushroom, radishes, cucumber and Mandarin oranges. Sesame seeds on the side.

With red peppers and garlic croutons.

Grilled chicken breast over romaine lettuce with avocado, black beans, feta cheese and tortilla chips. Served with salsa and ranch dressing.

Over mixed greens, red onion, radishes and tomato wedges with bleu cheese dressing on the side.

1/2 lb. 100% midwest Angus beef on pretzel bun with choice of cheese.

Hand-packed with Monterey Jack, avocado and honey mustard sauce on pretzel bun.

Grilled chicken breast, avocado, Monterey Jack on pretzel bun.

Ham, smoked turkey, bacon and Muenster cheese. Served warm on a croissant.

Oven-roasted turkey, bacon, lettuce, tomato and mayonnaise.

Avocado, tomato, Muenster, cheddar and mayonnaise. Vegetarian.

Bell peppers, onions and seasonal vegetables.

Hand battered filets with country mustard.

8 oz. juicy cut.

Cajun cream sauce.

Sun-dried tomatoes, broccoli and marinara sauce.

Marinara sauce and fresh herbs.