Deep fried bean curd cakes (tofu) served with sweet and sour sauce topped with crushed peanut.
Homemade crispy egg rolls stuffed with vegetables served with sweet and sour sauce.
Tofu, cucumber, bean sprouts and fried egg wrapped in spring roll pastry and topped with sweet tart plum.
Deep fried dumplings stuffed with chicken and vegetables served with sesame sauce.
A mixture of crabmeat, cream cheese, celery wrapped in crispy crepes, served with sweet and sour sauce.
Deep fried tiny rolls filled with a delectable blend of pork and vegetables, served with sweet and sour sauce.
Sliced chicken breast marinated in Thai curry, served with peanut sauce and cucumber salad.
Shrimp, celery and bacon wrapped in spring roll skins served with sweet and sour sauce.
Steamed shrimp shumai, served with sweet soy vinaigrette.
Deep fried ground fish, chili paste, lime leaves and green beans, served with cucumber salad topped with sweet chili sauce and crushed peanut.
Thai hot and sour soup with mushrooms, lemon grass, cilantro, lime leaves and lime juice.
Bean curd cakes and vegetables in clear chicken broth.
Rice soup with ground chicken and shrimp celery, cilantro and fried garlic.
Coconut milk soup with mushrooms spiced with galangal root, lime leaves, cilantro and fresh lime.
Clear soup with shrimp and chicken stuffed wonton, Napa cabbage, cilantro and fried garlic.
Fresh cucumber, red onions topped with light sweet and sour dressing.
Shredded green papaya, tomato, green beans crushed peanut mixed with lime dressing.
Lightly broiled ground chicken seasoned with red and green onions, ground rice and lime dressing.
Boiled bean thread noodles seasoned with shrimp, ground chicken, red and green onions and lime dressing.
Steamed shrimp, mussels, crabmeat and squid seasoned with red and green onions and lime dressing.
A special spicy curry paste and sweet coconut milk with bamboo shoots, bell peppers, eggplant and basil leaves.
Traditional green curry paste and coconut milk with bamboo shoots, bell peppers, eggplant and basil leaves.
Thai delicious sweet curry with bell peppers and lime leave in coconut milk.
A mixture of potatoes, carrots and peanut in a Thai Massamun curry sauce.
Your choice of meat with potatoes, carrots and onions in Thai yellow curry sauce, served with cucumber salad.
Stir-fried with egg, broccoli, onions, green onions and tomatoes.
Stir-fried rice with egg, sweet green peas, onions and your choice of meat accented with curry powder.
Stir-fried rice with egg, pineapples, onions, red and green peppers, roasted chili paste and basil leaves.
Thin rice noodle stir-fried with tofu, egg, green onions, turnips, topped with bean sprouts and crushed peanuts.
Pad thai made with clear glass noodles.
Wide rice noodles stir-fried with broccoli and egg in a oriental sauce.
Wide rice noodles stir-fried with egg, onions, green onions, red and green peppers, carrots, bean sprouts, tomatoes and flavored with basil leaves and hot chili.
Steamed egg noodles, BBQ pork, bean sprouts, fried wonton, green onions and cilantro.
Pan-fried wide rice noodles topped with stir-fried broccoli and carrots in a thick gravy sauce.
Stir-fried egg noodles in fragrant sesame oil with broccoli, peapods, red and green peppers, carrots and green onions.
Egg noodles stir-fried with egg, onions, green onions, red and green peppers, carrots, bean sprouts, tomatoes and flavored with basil leaves and hot chili.
Chicken, beef, tofu or shrimp in delicious panang curry on top of crispy wide rice noodles.
Stir-fried ground chicken with onions, red and green peppers, carrots and flavored with basil leaves and hot chili.
Stir-fried chicken with ginger, onions, green onions, mushrooms and cilantro.
Stir-fried chicken with garlic, carrots, onions and green peppers.
Stir-fried chicken with cashew nuts, pineapples, onion, green onions, red and green peppers and carrots.
Stir-fried beef with broccoli and carrots in oyster sauce.
Stir-fried beef with green peppers, tomatoes and onions in oyster sauce.
Sauteed chicken topped with peanut sauce and garnished with steamed broccoli.
Deep-fried battered chicken stir-fried with onions, green onions, red and green peppers, cucumbers, pineapples and tomatoes.
Stir-fried peapods, broccoli, carrots, bean sprouts, red and green peppers, Napa cabbage, baby corns and mushrooms in garlic sauce.
Sliced chicken, bean sprouts, green onions and cilantro served over thin rice noodles in a seasoned broth.
Sliced BBQ pork, bok choy, bean sprouts, green onions, served over egg noodles in seasoned broth.
Thin rice noodle with ground chicken, shrimp, green onions, beans sprouts, ground peanut, cilantro in spicy and sour soup.
Menu for Anong Thai Cuisine provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.