Lightly spiced seasoned rice puffs with diced onions, coriander, tomatoes, gram flour noodles and chutney.

Crispy wheat wafers soaked in mildly assorted yogurt tossed in chick peas, potatoes, onions and spices.

Patties made of potatoes and peas with a touch of herbs and served with chick pea curry.

Patties made of potatoes and peas, with a touch of herbs and served with chick pea curry.

2 pieces. Flaky triangle dumplings stuffed with mildly diced potatoes and green peas then deep fried.

Onion, cauliflower and potato fritters, blended in a batter with freshly ground spices, herbs and deep fried.

A flaky pastry puff stuffed with a mildly spiced chick pea curry topped with chopped onions, tomatoes and cilantro.

2 Pieces. Mashed potato dumplings with seasoning and herbs dipped in a batter then deep fried, served with chutney.

5 Pieces. Homemade cheese stuffed with mild spices, batter dipped and deep fried.

Pureed lentil doughnuts topped with mildly seasoned yogurt and tamarind chutney.

A combination of samosa, vegetable pakora, paneer pakora, vegetable cutlet and onion pakora.

Crisp hallow puffs served with diced potatoes, chick peas, chutney and tangy tamarind water.

2 Pieces. Triangle pastry stuffed with minced lamb, seasoned with fresh herbs and spices then deep fried.

Marinated chicken tenders with herbs and spices, batter dipped and deep fried.

Deboned chicken wings, tossed in spicy soy and chili BBQ sauce.

Boneless chicken breast batter dipped and deep fried, sauteed with spices yogurt and curry leaves.

Jumbo shrimp in savory garlic sauce, seasoned in herbs and spices.

A combination of tandoori chicken, seekh kebab, chicken tikka, boti kebab served sizzling with grilled onions and herbs.

A combination of keema samosa, chicken pakora, seekh kabab and chicken tikka.

Rice and lentil batter made to perfection thin crispy crepe served with sambar, tomatoes and coconut chutney.

Very thin crispy crepe stuffed with savory potatoes, sambar and chutney. Served with sambar, tomatoes and coconut chutney.

Rice and lentil batter made to perfection thin crispy crepe stuffed with savory potatoes and chutney. Served with sambar, tomatoes and coconut chutney.

Thin crispy cream of wheat crepes filled with seasoned onions, potatoes and herbs. Served with sambar, tomatoes and coconut chutney.

Thin rice and lentil crepe smeared with spinach paste, stuffed with seasoned potatoes and served with sambar, tomatoes and coconut chutney.

Crispy crepe filled with seasoned homemade cheese.

Crispy rice and lentil crepe filled with juliennes of onion, carrots, tomato, green and red peppers with potatoes and herbs.

Multi-layered crepes smeared with assorted chutneys, filled with seasoned potatoes, served with sambar, tomatoes and coconut chutney.

Crispy rice and lentil crepes filled with chopped fresh green vegetables and served with sambar chutney.

Crispy crepe with a filling of seasoned white chicken meat sauteed in a sauce, served with sambar, tomatoes and coconut chutney.

Steamed rice and lentil dough cakes served with sambar and coconut curry.

Steamed rice cakes served with sambar.

Lentil doughnuts deep fried and served with sambar.

A rice and lentil pancake topped with chopped onions and cilantro.

A rice and lentil pancake topped with diced tomatoes and green peas.

A rice and lentil pancake topped with onions and green peas.

A rice and lentil pancake topped with chopped onions and green chillies.

A rice and lentil pancake topped with juliennes of carrots, onions, green and red peppers.

Basmati rice blended with yogurt and special South Indian spices and herbs.

Basmati rice cooked with tomato, herbs and mild South Indian spices.

Basmati rice sauteed in a tangy tamarind puree, herbs and spices.

Tender spring chicken marinated overnight with herbs, spices, yogurt, oil, ginger and garlic.

Tender spring chicken marinated overnight with herbs, spices, yogurt, oil, ginger and garlic.

Minced chicken with herbs and spices, seasoned with Gilafi seekh cooked fresh on skewer in a clay oven.

Tender chicken breast marinated overnight with herbs, spices, yogurt, oil, ginger and garlic.

Ground lamb seasoned with fresh coriander, ground cumin and finely chopped onions, barbecued on skewers in the clay oven.

Succulent lamb chops marinated in yogurt, herbs, spices and cooked on a skewer in the clay oven.

Giant jumbo shrimp marinated in yogurt, oil, herbs, spices and cooked on a skewer.

Chunks of salmon fish marinated in yogurt, herbs, spices, oil, ginger, garlic and cooked fresh on a skewer.

A combination of tandoori chicken, seekh kabab, chicken tikka, reshmi kabab and served on a sizzler with grilled onions and lemon.

Cubes of Indian cottage cheese and bell peppers marinated in yogurt, barbecued in the clay oven and served on a sizzler.

Chicken breast tikka cooked in a clay oven, cooked again in tomato cream sauce with ginger and garlic.

Dark meat cooked in a clay oven and cooked again in a butter cream sauce.

White meat cooked in green spinach sauce and gravy, herbs and spices.

White meat chicken cooked with bell peppers, tomatoes, onions, herbs, spices, ginger and garlic.

White meat cooked in spicy hot vinaigrette onion sauce, potatoes, herbs and spices.

Tender cubes of chicken cooked in a yogurt, ginger, garlic and onion sauce.

Cubes of chicken cooked in herbs, spices, onion curry sauce, ginger and garlic.

Boiled egg cooked in onion curry sauce with special herbs and spices, onions and lemon.

Lamb cubes cooked in the tandoor and cooked again with onion and tomato cream sauce with herbs and spices.

Tender lamb cubes cooked in yogurt, ginger and garlic onion sauce.

Tender lamb cubes cooked in green spinach sauce, ginger and garlic.

Tender lamb cubes cooked in a spicy hot vinegar onion sauce, ginger and garlic.

Tender lamb cubes cooked with bell peppers, onions, tomatoes, garlic and ginger curry sauce.

Tender cubes of lamb cooked with freshly herbs, spices, ginger and garlic.

Tender lamb cubes cooked in herbs, spices, onion sauce, ginger and garlic.

Tender minced lamb cooked with green peas, curry sauce, herbs and spices.

Jumbo shrimp cooked in onion curry sauce with special herbs and spices.

Fish cooked in onion curry sauce with South Indian curry leaf sauce, coconut and mustard seed.

A combination of fish and potatoes in a spicy sauce with a touch of vinegar, herbs and spices.

Sizzling tandoori chicken, reshmi kabab, butter chicken with dal, rice and bread.

Combination of tandoori chicken, boti kebaba, butter chicken, dal, rice and naan bread.

A vegetarian dinner served in a thali which includes choice of three vegetables, dal, rice, raita, salad and dessert.

Homemade cottage cheese cubes cooked in savory tomato, onion and mildly spiced cream sauce.

Homemade cottage cheese sauteed with red and green peppers, onions and tomatoes.

Cream of spinach and cubes of cheese cooked in onion and tomato gravy to perfection.

Green peas and cottage cheese cooked with onion, tomatoes and cumin sauce.

Homemade grated cheese sauteed with peas.

Various fresh vegetables, fruits and nuts cooked in mildly spiced creamy cashew nut curry sauce.

Minced vegetable and cheese dumplings cooked in mildly spiced creamy onion curry sauce.

Fresh cauliflower cooked with potatoes, onions, tomatoes, garlic, ginger and cilantro.

Minced eggplant cooked in onions, tomatoes, roasted cumin, mild herbs and spices.

Garden fresh okra sauteed with chopped onions, tomatoes, roasted cumin, mild herbs and spices.

Mixed black lentils prepared with tomatoes, onions, garlic and ginger cooked in a low fire.

Mixed yellow lentils cooked with onions, tomatoes, garlic, ginger, chilies and mustard seeds.

Saffron flavored basmati rice sauteed with jumbo shrimp, herbs and mild spices.

Saffron aromatic rice cooked in tender lamb, herbs and spices.

Saffron aromatic rice cooked in tender chicken, herbs and spices.

Saffron aromatic rice cooked in mixed vegetables and mildly spices herbs.

Basmati sice cooked with green peas and cumin.

Plain white basmati steamed rice.

Whole wheat bread baked in a clay oven.

Leavened white flour bread baked in a clay oven.

Leavened white flour bread topped with chopped garlic and butter.

A multi layered whole wheat bread made with butter and baked in a clay oven.

A multi layered whole wheat bread topped with fenugreek and baked in a clay oven.

A multi layered whole wheat bread topped with fresh mint and butter and baked in a clay oven.

A multi layered whole wheat bread stuffed with seasoned baked potatoes and cooked in a clay oven.

Leavened white flour bread topped with chopped onions, cilantro and mild seasonings.

Leavened white flour bread stuffed with cheese and cilantro.

Leavened white flour bread stuffed with minced lamb and topped with cilantro.

Shredded tandoori chicken tossed with onions, cilantro and chutney rolled in romali.

Finely diced chicken tikka tossed with onions, cilantro and chutney rolled in romali.

A whole seekh kabab rolled in a romali with sliced onion, cilantro and mint chutney.

Cubes of paneer tikka mixed with onions, cilantro and mint chutney rolled in romali.

An assortment of vegetables tossed in a red and green chutney, rolled in a romali.

Chick peas curry served with bhatura, chopped onions and a pickle.

Poori served with potatoes, green peas and tomato curry and a pickle.

Vegetable dumplings simmered in a yogurt sauce and served with basmati rice.

Layered bread topped with fenugreek served with homemade cottage cheese in a tomato and cream sauce.

Whole wheat bread stuffed with seasoned mashed potato and served with mixed black lentils, pickle and onions.

2 pieces. Homemade spongy cottage cheese dumplings sweetened and soaked in sweetened milk topped with pistachio.

Saffron flavored rice pudding with pistachio and almonds.

2 pieces. Saffron and cardamom flavored dry milk dumpling deep fried, golden colored and soaked in thin sugar syrup.

Grated carrots reduced in milk, glazed with butter, flavored with cardamom and garnished with nuts.

Homemade ice cream flavored with milk and mango.

Homemade Indian ice cream flavor with saffron, pistachio nuts and cardamom.