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Marinated bran puff and vegetables.
Eight soup dumplings.
Six pot stickers.
Two pork egg rolls.
Two vegetable egg rolls.
Four crab rangoon.
Spicy.
Six vegetarian dumplings.
Six shrimp dumplings.
Six Shanghai dumplings.
Six pieces.
Six pieces.
Eight wontons.
Three steamed buns.
Spicy.
Serves two.
Serves two.
Serves two.
Creamy sweet corn soup with chicken. Serves two.
Minced beef, spinach and egg white in chicken broth. Serves two.
Serves two.
Serves two.
Serves two.
Serves two.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Shrimp, scallop and fish.
Spicy.
Spicy.
Shrimp and ground pork in a spicy Szechuan sauce.
Spicy.
Spicy.
Spicy.
Deep fried shrimp glazed with tasty, creamy sauce.
Combination of shrimp, scallops, fish fillet, sea cucumber, and vegetables in casserole.
Combination of shrimp, scallops, fish fillet, and vegetables in velvety sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Beef short ribs sauteed with mushrooms and onions. Spicy.
Broiled sliced beef with mixed vegetables in spicy Szechuan sauce.
Spicy.
Spicy.
Spicy.
Shredded beef fried to crispy, then sauteed with julienne carrots and celery in a hot Szechuan bean sauce.
Diced chicken stir-fried with dry chili. Spicy.
Diced chicken sauteed with salted egg paste.
Spicy.
Spicy.
Our most famous chicken dish. Chunks of chicken fried then sauteed with red peppers, ginger and garlic. Spicy.
Spicy.
Large chunks of chicken dipped in egg batter and lightly fried, then sauteed with vegetables in a spicy, sweet and pungent sauce. Spicy.
Sliced chicken sauteed with green and red pepper in garlic sauce. Spicy.
Deep fried chicken glazed with honey and garlic.
Twice cooked duckling, marinated in aromatic spices, steamed and then fried.
Marinated in five spices, slowly smoked over tea leaves, then fried to crispy.
Stir-fried thin slices of lamb with scallions in mild brown sauce.
Stir-fried thin slices of lamb with vegetables in cumin flavored sauce. Spicy.
Sliced lamb in hot sauce with leeks and bell peppers. Served on a sizzling platter.
Spicy.
Spicy.
Shredded pork sauteed with shredded dry bean curd in a soy sauce.
Sauteed shredded pork with Peking style bean sauce with a touch of sweet taste.
Shredded pork sauteed with bamboo shoots and wood ear mushrooms in a Szechuan garlic sauce. Spicy.
Sliced steamed pork sauteed with leeks and garlic in a hot bean sauce.
Fresh string beans stir-fried with pickled vegetables and dried shrimp bits.
Tender baby shanghai baicai sauteed with black mushrooms in light sauce.
Three kinds of mushrooms sauteed in brown sauce.
Fresh bean curd braised with black mushrooms in tasty brown sauce.
Fresh bean curd cut to large pieces, pre-fried and sauteed with bamboo shoots and black mushrooms in spicy bean sauce. Spicy.
Very satisfying combination of eggplant, black mushrooms, and peppers in garlic sauce. Spicy.
Eggplant stir-fried with red peppers and jalapeno. Spicy.
Fresh bean curd braised in hot spicy bean sauce. Spicy.
Diced bean curd stir-fried with dry chili. Spicy.
Bean curd fried to crispy, then sauteed with garlic, hot pepper, and scallions with spicy salt.
Bean curd sauteed with red pepper and peanuts in chili pepper sauce. Spicy.
Bean curd sauteed with mixed fresh vegetables.
Sauteed fresh pea pods and crunchy water chestnuts together in light sauce.
Fresh seasonal vegetables stir-fried with garlic.
Spicy.
Serves 2.
Serves 1.
Serves 1.
Serves 1.