yucca bites filled with cheese served with huancaina sauce.
Vegetarian, huancaina creamy sauce over a bed of boiled potatoes.
chicken tamale, black olives and nuts wrapped in a banana leaf.
stuffed potato filled with beef.
seasoned whipped potatoes filled with avocado and chicken salad.
fried calamari, yucca and peruvian corn.
two beef heart skewers on the grill
two chicken breast skewers on the grill.
Vegetarian. A dish from the Port of Callao. Mussels on the half shell marinated in lemon juice, onions, diced tomatoes and Peruvian spices. Choice of dozen or half dozen.
Fried yucca slices with sauce of aji amarillo (mild yellow chili peppers) and cheese. Served with lettuce, eggs and olives.
Vegetarian. peruvian corn, fresco cheese and huancaina sauce.
fresh garden salad with avocado and house dressing.
Avocado filled with avocado and chicken salad.
fish marinated in lime juice and peruvian chilies.
fish, calamari, mussels and shrimp marinated in lime juice and peruvian chilies.
shrimps marinated in lime juice and peruvian chilies.
fish, shrimp and octopus marinated in lime juice and peruvian chilies.
beef strips stir fried, red onions, tomatoes, served with rice.
whole oven roasted chicken. Served with three side orders.
chicken, rice and green peas cooked with cilantro.
shredded chicken in a creamy walnut sauce with parmesan cheese, served with rice.
beef or chicken fried rice.
linguini in basil pesto sauce with choice of steak, breaded steak or chicken breast on the grill.
braised lamb shank, beans and rice.
oven roasted half chicken. Served with two side orders.
chicken breast strips stir fried, red onions, tomatoes and rice.
Peruvian version of Spanish Paella. Mixed spice seafood combination and rice
fish fillet topped with a creamy sauce with shrimp, mussels and calamari. served with white rice.
fried fish fillet served with white rice and salad.
Deep fried seafood and fish served with salsa criolla (marinated onion salad), corn and fried yucca.
Sauteed shrimp with garlic cream sauce. Served with white rice and salad
whole fried red snapper. served with white rice and salad.
top sirloin steak cooked on the grill. Served with two side orders.
thin sirloin steak.
grilled chicken breast on the grill. Served with two sides.
octopus on the grill with two sides.
top sirloin, fried eggs, french fries, plantains and rice.
parrillada for two on the grill includes churrasco, short ribs, anticuchos and pancita) and two side orders.
Filet mignon cooked on the grill. Served with two side orders.
purple corn juice, pineapple and spices.
passion fruit juice.
Unsweetened iced tea
Vegetarian. Mushrooms sauteed with onions, tomatoes and french fries. Served with white rice.
Vegetarian. Linguini basil pesto sauce with sauteed mushrooms.
veggies fried rice.
Chicken nuggets with french fries.
sliced hot-dogs with french fries.
seafood soup from peruvian coast.
shrimp chowder from southern coast region of peru.
beef or chicken noddle soup
beef or chicken noddle soup with milk.
oven roasted ¼ chicken served with fries and salad.
grilled chicken breast salad with avocado.
chicken breast on the grill served with rice, beans and salad.
grilled steak served with rice, beans and salad.
fried tilapia served with rice, beans and salad.
soup of the day.
rice pudding with coconuts and raisins.
purple corn pudding.
Rice pudding with coconut and raisins.
Vanilla custard made with eggs and liquor, drizzled with caramelized topping.
Purple corn pudding.
Arroz con leche and mazamorra
Passion fruit juice. 1 gallon.
Purple corn drink. 1 gallon.
Boiled potatoes topped with a spicy cream cheese sauce. Vegetarian. Spicy.
Potatoes stuffed with your choice of filling.
Steamed masa (cornmeal) and salsa criolla (with onions, cilantro, pickled beets, avocado and tomatoes) with your choice of meat.
Seasoned whipped potatoes with chicken salad and avocado.
Fried yucca slices with a spicy cream sauce. Vegetarian. Spicy.
Lettuce with quinoa, Peruvian corn, fresco cheese, and tomatoes. Vegetarian.
Lettuce with tomatoes, red onions, cucumber, and avocado. Vegetarian.
Sirloin steak strips sauteed with onions and tomatoes. Served with fries and white rice.
Chicken, rice, and green peas with cilantro.
Cantonese-Peruvian style fried rice with your choice of meat, eggs, green onions, ginger, and soy sauce.
Tilapia, shrimp, and calamari marinated in lemon juice and Peruvian chilies. Served with Peruvian corn and sweet potatoes. Spicy.
Shredded chicken and creamy aji amarillo (mild pepper) with walnut sauce. Served with rice.
Shrimp marinated in lemon juice and Peruvian chilies. Served with Peruvian corn and sweet potatoes. Spicy.
Tilapia marinated in lemon juice and Peruvian chilies. Served with Peruvian corn and sweet potatoes. Spicy.
Whole roasted chicken.
Peruvian paella with shrimp, bell peppers, and peas.
Peruvian cookies filled with dulce de leche.
Menu for Machu Picchu provided by Allmenus.com
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