Under Chicago's Ordinance. Disposable utensils are only provided by request. Enter the quantity of settings you would like. We allow one setting per entree.

Edamame soybean pods harvested right before the bean begins to harden are lightly boiled and seasoned with sea salt.

Asian spices, peanut sauce, pork & shrimp, cabbage, carrots and caramelized onions.

Thai egg roll with chicken&shrimp, bean thread noodles served with sweet Thai chili sauce.

Very popular crisp and delicious veggie egg rolls, served with a savory & lightly spicy sweet and sour sauce.

Deep fried dumpling containing diced crab meat, chives and cream cheese served with sweet sour sauce.

Delicate Japanese pork dumplings lightly steamed and then pan-fried for added flavor. Served in our own sesame chili sauce.

Tempura battered deep fried shrimp & vegetables served with a sweet mirin dipping sauce.

Six pieces of chicken wings fried and then coated in a spicy sweet sauce.

Japanese soup consisting of a stock called "dashi" which is mixed with softened miso, scallions, seaweed and tofu.

Thai version of hot & sour soup with chicken breast, white mushrooms, tomatoes, lemon grass, kaffir lime leaves and lime juice.

Asian style vegetable soup made with tofu and assorted vegetables simmered in a clear broth.

Sliced cucumber, red onions dressed in a sweet sour vinaigrette which is served as a salad but also makes a refreshing side dish

Lettuce, red onion, lychee and cranberry springer with crunchy wonton chips, lychee dressing.

A salad made of six different types of seaweed and fresh daikon tossed in light rice wine and sesame oil vinaigrette.

Sliced tuna sashimi served over a bed of tossed avocado and mixed greens with creamy spicy soy dressing.

Fresh salmon, avocado, crabmeat with black tobiko outside.

Cucumber, avocado, crabmeat with masago outside

Spicy tuna with avocado and tempura crumb outside.

Yellow Tail with scallions.

Smoked salmon & cream cheese.

Fresh salmon sashimi & avocado.

Salmon skin, avocado, cucumber and masago topped with a sweet soy sauce.

Smoked salmon w. a hint of hickory flavor.

Fresh salmon & spicy mayo.

Seared scallop, spicy mayo, avocado, masago.

Fresh shrimp, chili oil, mayo, masago, scallion surrounded by red tobikko.

Diced octopus mixed with masago, mayo and spicy sauce & chili oil.

Diced fresh tuna w. chili oil, mayo, avocado.

Soft shell crab tempura, mayo, masago, avocado & cucumber served w. a Ponzu sauce.

Super White Tuna, avocado, mayo & masago.

Sashimi grade (ahi) red tuna seasoned with wasabi, surrounded by sushi rice and wrapped in seaweed.

Shrimp tempura, mayo, masago, topped with marinated sweet soy sauce

Fresh tuna sashimi & avocado.

Grilled eel w. cucumber topped w. marinated sweet soy sauce.

Made with asparagus tempura and mayo.

Made with slices of avocado

Made with slices of cucumber. A Beginner's favorite

Marinated shiitake mushrooms

Shiitake, cucumber & cilantro, topped with sweet potato, spicy mayo, unagi sauce & seared for a slightly smokey finish

Sweet potato tempura and mayo topped with marinated sweet soy sauce .

Sushi grade Yellow Fin Tuna, black rice (white rice optional), crunchy noodles, sweet peppers, cucumbers, avocados, other vegetables, sesame, Togarashi and Kizami Nori.

Fresh salmon, seasoned Japanese rice, crunchy noodles, sweet peppers, cucumbers, avocados, other vegetables, fresh mango, honey spicy mayo and sweet soy sauce.

Sushi grade Yellow Fin Tuna, Salmon & White Tuna, seasoned Japanese rice, crunchy noodles, sweet peppers, cucumbers, avocado, other vegetables, white miso dressing and Kizami Nori.

Cooked shrimp, seasoned Japanese rice, crunchy noodles, red tobiko, sweet peppers, cucumbers, avocado, other vegetables, honey spicy mayo, Ponzu sauce and Togarashi .

Jumbo Roll: Tuna, salmon, super white tuna, spicy mayo, masago, ginger, avocado, cucumber with tempura crumbs and sweet soy sauce

Unagi, super white tuna, spicy tuna, Ikura, seasoned seaweed, avocado, cucumber, and sesame seed

Black rice, shrimp tempura, unagi, avocado, mayo, and masago topped with unagi sauce

Eel, cucumber, crabmeat with avocado lightly coated with red and black tobikko

Shrimp tempura, mayo, masago with avocado, Unagi topped with marinated sweet soy sauce.

Lightly tempura battered and fried kana crab, unagi, avocado and cream cheese. Drizzled with unagi sauce, spicy mayo, and wasabi mayo.

Jumbo Roll: Shrimp tempura, mayo, masago, avocado, chili sauce, orange tobikko, cream cheese, scallion, coated with tempura crumb

Jumbo Roll: Yellow tail, seared albacore, jalapeño, avocado, cilantro with orange and black tobiko outer covering.

It's not just for vegetarians. Mega Vega is packed w. tempura sweet potato, broccoli, beets, cucumbers, avocados, etc.

Fresh cooked shrimp, cucumbers, mayo, masago, chili oil, green onion covered in a tempura crumb and spicy mayo shell.

Similar to the California maki but so much more. This California is also topped with tuna, salmon, yellowtail & masago

Soft shell crab, spicy crabmeat, cucumbers, avocado, tobiko, & masago drizzled with spicy mayo.

Jumbo roll of Norway salmon, fresh tuna and tempura shrimp, shitake mushroom, cucumber, drizzled with spicy mayo and seared to perfection.

12 pcs of assorted seafood Chef's Selection. Served with sushi rice and miso soup.

9 pcs of assorted seafood Chef's Selection. Served with sushi rice and miso soup.

7 pieces of your choice. Served with sushi rice and miso soup.

8 pcs sushi (2 Tuna, 2 Salmon, 1 Yellow Tail, 1 Tako,1 Shrimp & 1 Unagi) w. of choice Spicy Tuna Maki, California Maki, Spicy Salmon or Spicy Avocado Maki

5 pcs sushi (1 Tuna, 1 Salmon, 1 Yellow Tail, 1 Shrimp & 1 Fresh Water Eel) w. choice of spicy tuna maki or California maki.

Stir-fry wide rice noodles with chicken, shrimp, basil leaves, carrots, green beans, tomato, baby corn, jalapeno & bell peppers.

Thai stir-fry wide rice noodles, egg, chicken and broccoli finished with a rich garlic and oyster sauce.

Stir-fried noodle dish made with thin rice noodles, eggs, bean sprouts and scallions in sweet/tangy sauce topped with peanuts

Your choice of meat in a rich Panang curry and coconut gravy with carrots, bell peppers and basil leaves, served with wide rice noodle (Panang curry contains peanut)

Yakisoba means "fried noodles" in Japanese. Made with your choice of meat, mushrooms and seasoned cabbage in Japanese Worcester sauce. Garnished with a sprinkle of shredded seaweed and sesame seeds.

Choice of your meat and ginger with broccoli prepared in a delicate special sauce.

A spicy Thai dish made with roasted cashew nuts, combined with hearty bell peppers, white mushrooms, onions, pineapple and peapods (Choice of your meat)

Flavorful chicken breast(choice of your meat) blended with baby corn and carrots in a chardonnay garlic sauce with steamed broccoli.

Your choice of meat with bean sprouts, onion, and egg

Breast of chicken deep fried in a light batter, stir-fried with broccoli, bell peppers, carrots and onions. A favorite!

Our spicy Basil Fried Rice is cooked with diced sausage and pineapples and browned with Thai spices and fragrant basil.

Deep-fried chicken breast combined with snow peas, carrots, bell peppers, peapods, and onions in a zesty orange sauce

Deep-fried chicken breast combined with mango, carrots, bell peppers, peapods, and onions in a mango orange sauce

Your choice of meat in a rich Panang curry and coconut gravy with carrots, bell peppers and basil leaves. (Panang curry contains peanut)

A hearty dish made with flank steak (choice of your meat) sauteed with bell peppers, baby corn and onions in a rich black bean garlic sauce.

Choice of meats with Thai sweet basil, bell peppers, mushroom, onion, and jalapeno peppers

Chicken breast, bell pepper, carrots, onions, peanuts & special home made Szechuan Chili sauce

Lightly fried tofu steak smothered with shiitake mushrooms in a savory garlic sauce prepared in a similar manner to Hong Kong Steak. Served with tempura onion rings and steamed broccoli.

Lightly seared tuna coated with roasted black sesame & pepper. Served w. seaweed salad and a spicy sesame Ponzu sauce.

A vegetarian feast prepared with tofu and vegetables in a garlic gravy sauce.

Served with vegetable tempura, 6 pieces of California Maki, and your choice of one of the following Teriyaki dishes. Asian coleslaw made with miso dressing, and rice also accompany your meal.

Served with vegetable tempura, 6 pieces of California Maki, and your choice of one of the following Teriyaki dishes. Asian coleslaw made with miso dressing, and rice also accompany your meal.

Served with vegetable tempura, 6 pieces of California Maki, and your choice of one of the following Teriyaki dishes. Asian coleslaw made with miso dressing, and rice also accompany your meal.

New vegan friendly Onigirazu bento box also known as the sushi sandwich. Tempura sweet potato, shiitake mushrooms, avocados and pickled onions. Drizzled with sweet soy sauce and toasted sesame seeds. (Note: We do not use eggs in our tempura batter). Comes with cucumber salad and veggie egg rolls

New vegan friendly Onigirazu bento box also known as the sushi sandwich. Tempura sweet potato, shiitake mushrooms, avocados and pickled onions. Drizzled with sweet soy sauce and toasted sesame seeds. (Note: We do not use eggs in our tempura batter). Comes with cucumber salad and veggie egg rolls

Rich creamy pork broth, topped with our own slow roasted pork belly, marinated shiitake mushrooms, marinated molten egg, Japanese fishcakes, baby bok choy, bean sprouts, garlic crisps, sesame oil and red pepper strings.

Rich creamy spicy pork broth, topped with our own slow roasted pork belly, marinated shiitake mushrooms, marinated molten egg, Japanese fishcakes, baby bok choy, bean sprouts, garlic crisps, sesame oil and red pepper strings.

Thai hot and sour soup with chicken breast, fresh mushrooms, tomatoes, peppers, lemongrass, kaffir lime leaves, and halved soft boiled egg.

A delicate pudding with a rich and creamy texture, made with real mangoes.

Lemon cake with a lemony mascarpone frosting and filling. Delicious!

Spicy tuna, topped with tempura crunch and kizami seaweed

Salmon and avocado topped with sweet potato crisp and drizzled with spicy mayo

Spicy tuna, avocado, sprinkle with tobiko

Tuna, salmon, super white tuna, avocado, topped with spicy mayo

Edamame soybean pods harvested right before the bean begins to harden are lightly boiled and seasoned with sea salt.

Asian spices, peanut sauce, pork & shrimp, cabbage, carrots and caramelized onions.

Thai egg roll with chicken&shrimp, bean thread noodles served with sweet Thai chili sauce.

Very popular crisp and delicious veggie egg rolls, served with a savory & lightly spicy sweet and sour sauce.

Deep fried dumpling containing diced crab meat, chives and cream cheese served with sweet sour sauce.

Delicate Japanese pork dumplings lightly steamed and then pan-fried for added flavor. Served in our own sesame chili sauce.

Tempura battered deep fried shrimp & vegetables served with a sweet mirin dipping sauce.

Six pieces of chicken wings fried and then coated in a spicy sweet sauce.

Japanese soup consisting of a stock called "dashi" which is mixed with softened miso, scallions, seaweed and tofu.

Thai version of hot & sour soup with chicken breast, white mushrooms, tomatoes, lemon grass, kaffir lime leaves and lime juice.

Asian style vegetable soup made with tofu and assorted vegetables simmered in a clear broth.

Sliced cucumber, red onions dressed in a sweet sour vinaigrette which is served as a salad but also makes a refreshing side dish

Lettuce, red onion, lychee and cranberry springer with crunchy wonton chips, lychee dressing.

A salad made of six different types of seaweed and fresh daikon tossed in light rice wine and sesame oil vinaigrette.

Sliced tuna sashimi served over a bed of tossed avocado and mixed greens with creamy spicy soy dressing.

Fresh salmon, avocado, crabmeat with black tobiko outside.

Cucumber, avocado, crabmeat with masago outside

Spicy tuna with avocado and tempura crumb outside.

Yellow Tail with scallions.

Smoked salmon & cream cheese.

Fresh salmon sashimi & avocado.

Salmon skin, avocado, cucumber and masago topped with a sweet soy sauce.

Smoked salmon w. a hint of hickory flavor.

Fresh salmon & spicy mayo.

Seared scallop, spicy mayo, avocado, masago.

Fresh shrimp, chili oil, mayo, masago, scallion surrounded by red tobikko.

Diced octopus mixed with masago, mayo and spicy sauce & chili oil.

Diced fresh tuna w. chili oil, mayo, avocado.

Soft shell crab tempura, mayo, masago, avocado & cucumber served w. a Ponzu sauce.

Super White Tuna, avocado, mayo & masago.

Sashimi grade (ahi) red tuna seasoned with wasabi, surrounded by sushi rice and wrapped in seaweed.

Shrimp tempura, mayo, masago, topped with marinated sweet soy sauce

Fresh tuna sashimi & avocado.

Grilled eel w. cucumber topped w. marinated sweet soy sauce.

Made with asparagus tempura and mayo.

Made with slices of avocado

Made with slices of cucumber. A Beginner's favorite

Marinated shiitake mushrooms

Shiitake, cucumber & cilantro, topped with sweet potato, spicy mayo, unagi sauce & seared for a slightly smokey finish

Sweet potato tempura and mayo topped with marinated sweet soy sauce .

Sushi grade Yellow Fin Tuna, black rice (white rice optional), crunchy noodles, sweet peppers, cucumbers, avocados, other vegetables, sesame, Togarashi and Kizami Nori.

Fresh salmon, seasoned Japanese rice, crunchy noodles, sweet peppers, cucumbers, avocados, other vegetables, fresh mango, honey spicy mayo and sweet soy sauce.

Sushi grade Yellow Fin Tuna, Salmon & White Tuna, seasoned Japanese rice, crunchy noodles, sweet peppers, cucumbers, avocado, other vegetables, white miso dressing and Kizami Nori.

Cooked shrimp, seasoned Japanese rice, crunchy noodles, red tobiko, sweet peppers, cucumbers, avocado, other vegetables, honey spicy mayo, Ponzu sauce and Togarashi .

Jumbo Roll: Tuna, salmon, super white tuna, spicy mayo, masago, ginger, avocado, cucumber with tempura crumbs and sweet soy sauce

Unagi, super white tuna, spicy tuna, Ikura, seasoned seaweed, avocado, cucumber, and sesame seed

Black rice, shrimp tempura, unagi, avocado, mayo, and masago topped with unagi sauce

Eel, cucumber, crabmeat with avocado lightly coated with red and black tobikko

Shrimp tempura, mayo, masago with avocado, Unagi topped with marinated sweet soy sauce.

Lightly tempura battered and fried kana crab, unagi, avocado and cream cheese. Drizzled with unagi sauce, spicy mayo, and wasabi mayo.

Jumbo Roll: Shrimp tempura, mayo, masago, avocado, chili sauce, orange tobikko, cream cheese, scallion, coated with tempura crumb

Jumbo Roll: Yellow tail, seared albacore, jalapeño, avocado, cilantro with orange and black tobiko outer covering.

It's not just for vegetarians. Mega Vega is packed w. tempura sweet potato, broccoli, beets, cucumbers, avocados, etc.

Fresh cooked shrimp, cucumbers, mayo, masago, chili oil, green onion covered in a tempura crumb and spicy mayo shell.

Similar to the California maki but so much more. This California is also topped with tuna, salmon, yellowtail & masago

Soft shell crab, spicy crabmeat, cucumbers, avocado, tobiko, & masago drizzled with spicy mayo.

12 pcs of assorted seafood Chef's Selection. Served with sushi rice and miso soup.

9 pcs of assorted seafood Chef's Selection. Served with sushi rice and miso soup.

7 pieces of your choice. Served with sushi rice and miso soup.

8 pcs sushi (2 Tuna, 2 Salmon, 1 Yellow Tail, 1 Tako,1 Shrimp & 1 Unagi) w. of choice Spicy Tuna Maki, California Maki, Spicy Salmon or Spicy Avocado Maki

5 pcs sushi (1 Tuna, 1 Salmon, 1 Yellow Tail, 1 Shrimp & 1 Fresh Water Eel) w. choice of spicy tuna maki or California maki.

Stir-fry wide rice noodles with chicken, shrimp, basil leaves, carrots, green beans, tomato, baby corn, jalapeno & bell peppers.

Thai stir-fry wide rice noodles, egg, chicken and broccoli finished with a rich garlic and oyster sauce.

Stir-fried noodle dish made with thin rice noodles, eggs, bean sprouts and scallions in sweet/tangy sauce topped with peanuts

Your choice of meat in a rich Panang curry and coconut gravy with carrots, bell peppers and basil leaves, served with wide rice noodle (Panang curry contains peanut)

Yakisoba means "fried noodles" in Japanese. Made with your choice of meat, mushrooms and seasoned cabbage in Japanese Worcester sauce. Garnished with a sprinkle of shredded seaweed and sesame seeds.

Choice of your meat and ginger with broccoli prepared in a delicate special sauce.

A spicy Thai dish made with roasted cashew nuts, combined with hearty bell peppers, white mushrooms, onions, pineapple and peapods (Choice of your meat)

Flavorful chicken breast(choice of your meat) blended with baby corn and carrots in a chardonnay garlic sauce with steamed broccoli.

Your choice of meat with bean sprouts, onion, and egg

Breast of chicken deep fried in a light batter, stir-fried with broccoli, bell peppers, carrots and onions. A favorite!

Our spicy Basil Fried Rice is cooked with diced sausage and pineapples and browned with Thai spices and fragrant basil.

Deep-fried chicken breast combined with snow peas, carrots, bell peppers, peapods, and onions in a zesty orange sauce

Deep-fried chicken breast combined with mango, carrots, bell peppers, peapods, and onions in a mango orange sauce

Your choice of meat in a rich Panang curry and coconut gravy with carrots, bell peppers and basil leaves. (Panang curry contains peanut)

A hearty dish made with flank steak (choice of your meat) sauteed with bell peppers, baby corn and onions in a rich black bean garlic sauce.

Choice of meats with Thai sweet basil, bell peppers, mushroom, onion, and jalapeno peppers

Chicken breast, bell pepper, carrots, onions, peanuts & special home made Szechuan Chili sauce

Lightly fried tofu steak smothered with shiitake mushrooms in a savory garlic sauce prepared in a similar manner to Hong Kong Steak. Served with tempura onion rings and steamed broccoli.

Lightly seared tuna coated with roasted black sesame & pepper. Served w. seaweed salad and a spicy sesame Ponzu sauce.

A vegetarian feast prepared with tofu and vegetables in a garlic gravy sauce.

Served with vegetable tempura, 6 pieces of California Maki, and your choice of one of the following Teriyaki dishes. Asian coleslaw made with miso dressing, and rice also accompany your meal.

Served with vegetable tempura, 6 pieces of California Maki, and your choice of one of the following Teriyaki dishes. Asian coleslaw made with miso dressing, and rice also accompany your meal.

Served with vegetable tempura, 6 pieces of California Maki, and your choice of one of the following Teriyaki dishes. Asian coleslaw made with miso dressing, and rice also accompany your meal.

New vegan friendly Onigirazu bento box also known as the sushi sandwich. Tempura sweet potato, shiitake mushrooms, avocados and pickled onions. Drizzled with sweet soy sauce and toasted sesame seeds. (Note: We do not use eggs in our tempura batter). Comes with cucumber salad and veggie egg rolls

New vegan friendly Onigirazu bento box also known as the sushi sandwich. Tempura sweet potato, shiitake mushrooms, avocados and pickled onions. Drizzled with sweet soy sauce and toasted sesame seeds. (Note: We do not use eggs in our tempura batter). Comes with cucumber salad and veggie egg rolls

Rich creamy pork broth, topped with our own slow roasted pork belly, marinated shiitake mushrooms, marinated molten egg, Japanese fishcakes, baby bok choy, bean sprouts, garlic crisps, sesame oil and red pepper strings.

Rich creamy spicy pork broth, topped with our own slow roasted pork belly, marinated shiitake mushrooms, marinated molten egg, Japanese fishcakes, baby bok choy, bean sprouts, garlic crisps, sesame oil and red pepper strings.

Thai hot and sour soup with chicken breast, fresh mushrooms, tomatoes, peppers, lemongrass, kaffir lime leaves, and halved soft boiled egg.

A delicate pudding with a rich and creamy texture, made with real mangoes.

Lemon cake with a lemony mascarpone frosting and filling. Delicious!

Spicy tuna, topped with tempura crunch and kizami seaweed

Salmon and avocado topped with sweet potato crisp and drizzled with spicy mayo

Spicy tuna, avocado, sprinkle with tobiko

Tuna, salmon, super white tuna, avocado, topped with spicy mayo