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filled with shrimp, pork & vegetable
mixed fresh greens in crispy wrapping
crabmeat, scallion & cream cheese
pan seared or steamed pork dumplings
minced seafood with ginger dipping sauce
in our signature east meets west bbq sauce with lots of bourbon
panko & seaweed crusted seafood rolls with szechwan aioli
panko crusted calamari with fried pineapple
with lemongrass, garlic and chili
fresh salmon with mozzarella and basil
egg rolls, pot stickers, crab rangoon, bbq ribs, vegetable spring rolls, lollipop shrimp
lumps of crab meat in creamy corn
lily flower buds, woodears, tofu, shiitake mushrooms, glass noodles, snow peas
shrimp &pork dumpling with mushroom broth
slow cooked lobster with stone crab
with cognac peanut sauce
with lemon champagne vinaigrette
add choice of shrimp, chicken, beef or pork combination
choice of shrimp, chicken, beef or bbq pork, tossed with leek, carrots, bean sprouts & onions
fresh pineapple marinated in alize cognac, wok tossed with shrimp & chicken (no soy)
angel hair rice noodles with shrimp & chicken in curry spices
wok fried wide rice noodles
shrimp, scallop, calamari, crabmeat, mussel
panko crusted with lemon and champagne reduction sauce
melting the north and south chinese cooking style into one and a touch of spice with a lot of chardonnay. it is my favorite, hope soon will be yours
in grand marnier sauce with a touch of spices
in caramelized sesame soy glaze
trio-mushrooms, asian greens and fresh pineapple
grilled or sake marinated chicken filet with sake garlic sauce
taking traditional kung pao chicken to a new level
wok tossed with shallots, chili paste, sweet pepper and scallion
lots a passion fruit in white wine reduction
one half of oven roasted peking duck topped with grand marnier sauce
with szechwan aioli and honey glazed walnuts
a classic traditional szechwan spicy dish with mixed vegetables and sweet chili sauce
with steamed broccoli and black bean garlic sauce
wok tossed with ginger, white wine and chili oil
wok tossed with asian pear, apple and fresh greens
authentic cantonese black bean sauce
mild spicy with roasted garlic sauce
braised with lemongrass, lime curry sauce
shrimp, scallop, calamari, crabmeat, served in potato basket
with ginger scallion and sesame wine sauce
lily flower buds, tofu, woodear, trio-tofu, exotic mushrooms, long beans, glass noodles
with szechwan spices and chili soy
with garlic and sesame soy and pink ginger
spicy kung pao sauce with peanuts
sweet chili spicy sauce
light and healthy with a touch of lemon zest
tossed with chili pepper and spicy sauce
with caramelized sesame soy
wok flashed beef strips with ginger and light soy
with fried potato and pineapple tossed in peppercorn sauce
sautéed with chinese broccoli
crispy beef with spicy red wine sauce
stir fried with chili paste and scallion
grilled-wok tossed beef tenderloin with fresh greens
spicy tuna and cream cheese with avocado, asparagus, shrimp and tempura crunch wrapped in soy bean sheet and topped with tobiko and citrus mayo
fresh salmon cured with ginger soy with orange tobiko over spicy salmon and stone crab meat with cucumber and avocado
stone crab, shrimp tempura, unagi, cucumber, and spicy mayo topped with avocado and black and red tobiko with unagi sauce
shrimp tempura, spicy blue crab, avocado, cucumber, unagi, smoked salmon, with soy ginger sauce
soft shell crab tempura, stone crab, unagi, and spicy salmon, cucumber, avocado and wasabi aioli
shrimp tempura baked with mozzarella cheese, tempura crunch, avocado with unagi sauce
4 pcs of chef's choice sushi, choice of one signature maki, salmon teriyaki, house salad, miso soup
4 pcs of chef's choice sushi, choice of one signature maki, teriyaki steak, house salad, miso soup
4 pcs of chef's choice sushi, choice of one signature maki, chicken teriyaki, house salad, miso soup
soft shell crab, avocado, cucumber, spicy mayo
unagi, spicy scallop, avocado, cucumber
fresh tuna, super white tuna and salmon over spicy tuna
tuna, shrimp, salmon, cucumber, avocado, asparagus
shrimp tempura, cucumber, avocado, asparagus
spicy salmon, avocado, cucumber, with tempura crust
wok sautéed beef with fresh broccoli, carrots, snow peas and water chestnuts
tender beef strips coated with caramelized sesame soy and surrounded with broccoli
tossed in chili paste with shallot, peppers and scallion
grilled aged prime ny strip, wok-tossed w/ ginger & scallion served w/ shitake mushroom, straw & chinese black mushrooms, peapods, carrots, water chestnuts all in a ginger, oyster, wine sauce. flambéed w/ whiskey.
sliced chicken with chili paste and peanuts
shiitake, black mushroom with chicken filet in rice wine sauce
sesame coated chicken with caramelized soy glaze
tossed with spicy szechwan chili in grand marnier sauce
lightly breaded in our signature passion fruit sauce
choice of shrimp, chicken, pork or beef
authentic hong kong fried rice with chicken and shrimp and little soy
chinese angel's hair tossed with shrimp and pork in malaysian curry spices
wok fried wide rice noodles with bean sprouts and scallion
jumbo shrimp with pineapple in citrus cream sauce
jumbo shrimp stir fried in light garlic ginger wine sauce
shiitake and black mushroom with shanghai bok choy
wok tossed with spicy soy
lily flower buds, tofu, woodear, mushrooms, chive flowers, glass noodles and more
party tray serves 4. whole pears with sprinkled walnut, white wine, cinnamon stick, ginger, star anise, and lemon.
party tray serves 12
party tray serves 12
party tray serves 12