Sunda New Asian

Tofu, wakame and scallions.

Tofu, wakame and scallions.

Tofu, wakame and scallions.

Thin soy sauce.

Seasonal pickled vegetables.

Braised pork belly, tofu, omelet, bok choy and scallions.

Chicken, mushrooms, chilies, lemongrass and coconut milk.

Mesclun, citrus segments, candied walnuts, radish and tofu vinaigrette.

Seasonal roasted beets, mache, shiro miso dressing, honey almond creme and almonds.

Bibb, romaine, grape tomatoes, crispy shallots, puffed rice, pickled beet strings, sunflower seeds, peanuts and oolong tea dressing.

Brussels sprouts, red cabbage, carrots, chilies, fried shallots and minced shrimp nuoc cham vinaigrette.

Seared chili albacore, mixed seaweed, watercress, friseè, jicama, cucumber, red onion, crispy shallots, ginger yuzu soy vinaigrette.

Green papaya, carrots, zucchini, chayote, jicama, red onion, radish, mango, soba noodles, toasted peanuts, fried shallots, mint, basil, cilantro, citrus chili dressing.

Mesclun mix, carrots, radish and ginger dressing.

Butter lettuce, red onion, radish, salmon, hamachi, tuna, yuzu vinaigrette, dashi aioli.

Saba, charred gem lettuce, confit cherry tomatoes, red onion, roti, sunda dressing.

Grilled domestic wagyu, papaya, chayote, cucumber, pea shoots, tomatoes, basil, mint, cilantro, chili lime dressing.

Tiger shrimp, shredded chicken breast, glass noodles, cabbage, watercress, frisee, red onion, carrots, cucumber, peanuts, basil, mint, cilantro, chilies and lemongrass vinaigrette.

4 pieces. Scallion bao buns filled with pork belly, pickled veggies and hoisin.

4 pieces. Scallion bao buns filled with spicy Korean style crispy fried chicken and Asian slaw.

4 pieces. Scallion bao buns filled with duck, scallions and hoisin.

5 pieces. Chives and a soy ginger dipping sauce.

Crispy pork and shrimp Shanghai-style egg rolls, Boston lettuce and dipping sauces.

5 pieces. Braised oxtail, caramelized onion jus and white wasabi cream.

Candied walnuts and creamy honey aioli.

Grilled corn on the cob, sambal coconut cream.

4 pieces. Braised pork belly, Asian slaw and sweet soy sauce.

Garlic and chilies.

Confit shank, celery slaw, tobanjan Buffalo sauce and buttermilk yuzukosho.

Szechuan softshell crab, glass noodles, chilies, scallions, and fried shallot.

Roast duck, taro, frisee, shallot, egg, chives and tare.

Tempura spicy tuna, nori, avocado dynamite sauce, unagi sauce.

Foie gras tomato gravy, crispy potato, and Asian tapenade.

Sunda sambal, cherry tomatoes and herb mix.

Confit oyster mushroom, garlic, puffed rice, scallions and soy vinaigrette.

Tiger shrimp, braised oxtail, bechamel, peanut sauce.

Scallions and sesame soy marinade.

Tiger shrimp, roast duck, turmeric, rice flour, coconut milk, sprouts, fried shallot, scallions, sambal, nuoc cham.

Domestic wagyu, aka yuzu kosho, enoki mushroom, mache, chives, tare, quail egg.

Coconut milk panang curry, chilies, green beans, bamboo shoots, potatoes, peanuts, scallions, basil, mint and cilantro.

Dry Chinese chilis, green beans, scallions and sesame chili oil.

Caramelized onions and a garlic vinegar soy marinade.

Sesame seeds and tomato miso glaze.

Onions and calamansi sweet soy.

Vinegar, lemongrass, garlic, cherry tomatoes, red onion, achiote glaze, chili lime sauce and grilled lemon.

Mushrooms, eggplant, bok choy, onion, okra, carrots, coconut curry khao soi, crispy rice noodles.

Gochujang glazed chicken wings, gochugaru spiced, scallions, sesame seeds and crushed peanuts.

Pineapple, peppers, lemongrass and green curry. Served with seaweed salad, miso soup, rice and 4 pieces of a choice of roll.

Smoked back bacon, egg, gochujang marinade, garlic, ginger, scallions and kimchi. Served with seaweed salad, miso soup, rice and four pieces of spicy tuna, avocado and cucumber or California roll.

Crispy pork belly, lap cheong, shrimp, egg noodles, carrots, cabbage, bok choy, scallions and Cantonese sauce.

Longevity noodles, garlic butter, blue crab, scallions and fried garlic.

Rice noodles, egg, carrots, cabbage, scallions, peanuts and tamarind sauce. Served with a choice of tofu, chicken or shrimp.

Roast duck, fried egg, scallions, frisee, mushrooms, bok choy and crispy duck skin.

Lobster, chicken, tiger shrimp, fried egg, shrimp sauce, kecap manis, cucumber and sambal.

Sesame soy marinade, sliced New York strip steak, spinach, carrots, sprouts, kimchi, cucumber, fried egg, seasoned rice and gochujang.

Shredded braised pork belly, fried egg, scallions, garlic and vinegar soy.

Green curry, peas, crispy peas, pea shoots.

Udon noodles, szechuan wagyu beef, bok choy, watercress, and szechuan spice.

Shrimp, scallops, octopus, crab fat, scallions, fried shallots, crispy garlic.

4 pieces. Pan fried sushi rice glazed with soy sauce and topped with spicy tuna, masago, chives, Sriracha, rayu and jalapenos.

4 pieces. Pan fried sushi rice, glazed with soy sauce and topped with wagyu, sambal, chives, red chili and an Asian pesto.

Tuna, masago, wakame, red onion, avocado, sesame soy and tostones.

Cilantro, garlic and yuzu ponzu.

Garlic chili crisp, lime, extra virgin olive oil.

Seared chili marinated albacore tuna, crispy leeks and rayu ponzu.

Yellowtail, cherry tomatoes, serrano, shiso, citrus soy, garlic and scallion oil. Raw.

4 pieces. Pan-fried sushi rice, glazed with soy sauce and topped with shrimp, lobster, octopus, tobiko, scallions, spicy mayo, and rayu.

Salmon, escolar, tuna, octopus, tobiko, wakame, avocado, shallots, takuan, bonito soy, sesame chili oil, prawn crackers.

Yellowfin tuna, escolar, pickled jalapeno, spicy mayo and fried shallots.

Shrimp tempura, spicy tuna, unagi, jalapeno, avocado, tempura crispies and unagi sauce.

Jalapeno, oshinko, daikon sprouts, cucumber, chili ponzu, wasabi tobiko.

Shrimp tempura, tobiko, scallions, chili sauce, tempura crumbs, cream cheese, unagi sauce and wasabi aioli.

King crab, tuna, salmon, escolar, hamachi, asparagus and avocado.

Walu, truffle shavings, and potato chips.

Soy paper, lobster, avocado, jalapeno, sweet chili sauce, tempura crispies and bacon.

Alaskan snow crab, dynamite sauce, tempura crispies, soy paper and sesame seeds.

Spicy shrimp, unagi, masago, avocado, jalapeno, asparagus, cilantro, spicy mayo and unagi sauce.

Shrimp, scallions, masago and chili oil.

Spicy tuna, spicy shrimp, masago, cucumber, scallion, kanpyo, avocado, rayu, sambal and ghost pepper. Caution: Ghost peppers are dangerously spicy and appear randomly in a single piece, are you feeling lucky?

Masago, jalapeno, chives, rayu, avocado, Sriracha and ghost pepper sambal. Extremely spicy. Raw.

Tuna.

Albacore.

Hokkaido scallop.

Salmon roe.

Freshwater eel.

Salmon.

Octopus.

Escolar.

Yellowtail.

Striped bass. Raw.

King crab.

Cooked shrimp.

Flounder. Raw.

Flying fish roe.

Sea urchin.

Energy drink.

Tofu, wakame and scallions.

Tofu, wakame and scallions.

Tofu, wakame and scallions.

Thin soy sauce.

Chicken chicharron and a chili-garlic dipping sauce.

Braised pork belly, tofu, omelet, bok choy and scallions.

Chicken, mushrooms, chilies, lemongrass and coconut milk.

Seasonal pickled vegetables.

Mesclun, citrus segments, candied walnuts, radish and tofu vinaigrette.

Seasonal roasted beets, mache, shiro miso dressing, honey almond creme and almonds.

Bibb, romaine, grape tomatoes, crispy shallots, puffed rice, pickled beet strings, sunflower seeds, peanuts and oolong tea dressing.

Brussels sprouts, red cabbage, carrots, chilies, fried shallots and minced shrimp nuoc cham vinaigrette.

Seared chili albacore, mixed seaweed, watercress, frisee, jicama, cucumber, red onion, crispy shallots and ginger yuzu soy vinaigrette.

Green papaya, carrots, zucchini, chayote, jicama, red onion, radish, mango, soba noodles, toasted peanuts, fried shallots, mint, basil, cilantro and citrus-chili dressing.

Butter lettuce, red onion, radish, salmon, hamachi, tuna, yuzu vinaigrette, dashi aioli.

Saba, charred gem lettuce, confit cherry tomatoes, red onion, roti, sunda dressing.

Grilled domestic wagyu beef, papaya, chayote, cucumber, pea shoots, tomatoes, basil, mint, cilantro and chili lime dressing.

Tiger shrimp, shredded chicken breast, glass noodles, cabbage, watercress, frisee, red onion, carrots, cucumber, peanuts, basil, mint, cilantro, chilies and lemongrass vinaigrette.

4 pieces. Scallion bao buns filled with pork belly, pickled vegetables and hoisin.

4 pieces. Scallion bao buns filled with spicy Korean style fried chicken and Asian slaw.

4 pieces. Scallion bao buns filled with duck, scallions and hoisin.

5 pieces. Chive and soy ginger dipping sauce.

Crispy pork and shrimp Shanghai style egg rolls with Boston lettuce and dipping sauces.

5 pieces. Braised oxtail, caramelized onion jus and white wasabi cream.

Grilled corn, sambal coconut cream and toasted coconut.

Garlic and chilies.

5 pieces. Sliced New York strip steak wrapped lemongrass with a ginger citrus sweet soy glaze.

Candied walnuts and creamy honey aioli.

Confit oyster mushroom, garlic, puffed rice, scallions and soy vinaigrette.

4 pieces. Braised pork belly, Asian slaw and sweet soy.

Blue crab, crab fat egg sauce and togarashi.

King crab, longanisa, crab fat egg sauce, white cheddar cheese and roti.

Szechuan softshell crab, glass noodles, chilies, scallions, and fried shallot.

Roast duck, taro, frisee, shallot, egg, chives and tare.

Tempura spicy tuna, nori, avocado dynamite sauce and unagi sauce.

Chinese broccoli and garlic ginger vinaigrette.

Foie gras tomato gravy, crispy potato, and Asian tapenade.

Sunda sambal, cherry tomatoes and herb mix.

5 Pieces. Confit shank, celery slaw, tobanjan buffalo and buttermilk yuzukosho.

Gochujang-glazed chicken wings, gochujaru spiced, scallions, sesame seeds and crushed peanuts.

Tiger shrimp, braised oxtail, bechamel and peanut sauce.

Scallions and sesame soy marinade.

Smoked back bacon, egg, gochujang marinade, garlic, ginger, scallions, Boston lettuce, kimchi, cucumber salad and crispy rice.

Crab mousse, water chestnuts, sweet soy and grilled lemon.

Tiger shrimp, roast duck, turmeric, rice flour, coconut milk, sprouts, fried shallot, scallions, sambal, nuoc cham.

Domestic wagyu, aka yuzu kosho, enoki mushroom, mache, chives, tare, quail egg.

Soy vinegar, garlic, herb salad, wilted greens and caramelized onion jus.

Coconut milk panang curry, chilies, green beans, bamboo shoots, potatoes, peanuts, scallions, basil, mint and cilantro.

Enoki mushroom, shiitake, oyster, spinach, kombu and miso broth.

Dry Chinese chilies, green beans, sesame chili oil and scallions.

Confit pork shank, garlic vinaigrette, foie gravy.

Coriander, lemongrass, miso, chilies and curried cauliflower puree.

Seasonal squash, red pepper, pineapple and coconut green curry. Served with coconut rice.

Crispy rice noodles, cilantro, basil, lemon balm, hoisin, sambal and lemongrass-herb broth.

Eggplant, sweet miso glaze and chives.

Foie gras-mushroom rice, crispy enoki, and black garlic.

Braised short rib, grilled onions, crispy leeks and calamansi sweet soy.

Honey ginger soy braised angus, kimchi, Asian pear, Boston lettuce, scallions, smoked sesame soy and gochujang glaze.

Okra, yardlong beans, kabocha squash puree, white shoyu, miso.

Szechuan red chilies, serrano peppers, garlic, and onions.

Seared foie gras and kimchi.

Arroz caldo, baby bok choy and crispy carrots.

Baby bok choy congee and crispy carrots.

Honey-ginger soy braised, kai-lan.

Red snapper, peppers, pineapple, garlic, scallion threads, sweet chili lime sauce.

Confit pork shank, garlic liver gravy, garlic vinaigrette, watercress, frisee and radish.

Pickled enoki mushrooms, furikake and seasonal greens. Spicy.

Japanese curry, kabocha, carrots, potato, mushrooms, lotus root and cauliflower.

Black garlic soy, sweet potato strings and chives.

Vinegar, lemongrass, garlic, cherry tomatoes, red onion, achiote glaze, chili lime sauce and grilled lemon.

Mushrooms, eggplant, bok choy, onion, okra, carrots, coconut curry khao soi, crispy rice noodles.

Sprouts, carrots, spinach, cucumber and sesame soy marinade.

Shishito peppers and red onion.

Gochujang glaze and grilled kimchi.

Lobster compound butter, panko and smoked shoyu.

Shishito shiso chimichurri.

Alaskan king crab, crab egg sauce, chives and grilled lemon.

Tiger shrimp, beef, baby corn, kai-lan, bell peppers and basil.

Crispy pork belly, lap cheong, shrimp, egg noodles, carrots, cabbage, bok choy, scallions and Cantonese sauce.

Longevity noodles, garlic butter, blue crab, scallions and fried garlic.

Udon noodles, Szechuan wagyu beef, bok choy, watercress and Szechuan spice.

Roast duck, fried egg, scallions, frisee, mushrooms, bok choy and crispy duck skin.

Sliced domestic wagyu, oxtail, bone marrow, rice noodles, sprouts, Thai basil, mint, cilantro and chilies.

Rice noodles, egg, carrots, cabbage, scallions, peanuts, tamarind sauce and a choice of tofu, chicken or shrimp.

Lobster, chicken, tiger shrimp, fried egg, shrimp sauce, kecap manis, cucumber and sambal.

Shredded braised pork belly, scallions, garlic, fried egg and vinegar soy.

Green curry, peas, crispy peas and pea shoots.

Roast duck, fried egg, scallions, frisee, mushrooms, bok choy and crispy duck skin.

Shrimp, scallops, octopus, crab fat, scallions, fried shallots and crispy garlic.

4 pieces. Pan fried sushi rice glazed with soy sauce and topped with spicy tuna, masago, chives, Sriracha, rayu and jalapenos.

4 pieces. Panfried sushi rice glazed with soy sauce and topped with wagyu, sambal, chives, red chili and Asian pesto.

A choice of sushi or sashimi. Toro wasabi, salmon ikura, hamachi marrow, escolar truffle, ebi spicy lobster, albacore wagyu, unagi foie, and negitoro.

Roti prata, black truffle, foie gras aioli, red onion and truffle tare.

Wasabi yuzu tobiko, yuzu avocado, scallions and plantain chips.

Seared chili marinated albacore tuna, crispy leeks and rayu ponzu.

Tuna, masago, wakame, red onion, avocado, sesame soy and tostones.

Avocado wrapped spicy tuna, crispy shallots, Japanese salsa and ponzu.

Cilantro, garlic, yuzu ponzu.

Maguro, sake, hamachi, walu, ebi, kani, shiitake, takuan, avocado and tomago.

King crab, yellowfin tuna, yuzu tobiko aioli, fried shallot, karashi and sweet soy sauce.

Ginger miso glazed cod, karaage lotus root chips and shiso.

Yellowtail, cherry tomatoes, serrano, shiso, citrus soy, garlic and scallion oil. Raw.

Hokkaido scallop, ikura, lychee, watercress, frisee, ginger, garlic and coconut milk calamansi vinaigrette.

matsutake, enoki, wasabi crème, shiso puffed rice

4 pieces. Pan-fried sushi rice glazed with soy sauce and topped with shrimp, lobster, octopus, tobiko, scallions, spicy mayo, and rayu.

Salmon, escolar, tuna, octopus, tobiko, wakame, avocado, shallots, takuan, bonito soy, sesame chili oil and prawn crackers.

Quail egg, uni, smoked soy ikura, pickled wasabi, wasabi creame, yuzu tobiko, roti, cucumber, and chives.

Seared yellowtail, roasted garlic bone marrow and smoked salt.

Seared foie gras, tempura unagi, unagi sauce, yuzu marmalade, sesame seeds and kaiware.

Garlic chili crisp, lime and extra virgin olive oil.

Escolar, truffle shavings and potato chips.

Seared salmon, lobster salad, tomato miso and sesame seeds.

Seared yellowfin tuna, truffle carpaccio, truffle vinaigrette and pickled wasabi.

Seared yellowfin tuna, wagyu tartare and sweet soy.

Yellowfin tuna, escolar, pickled jalapeno, fried shallots and spicy mayo.

Salmon, lobster, avocado, cucumber, wasabi aioli and tobiko.

Shrimp tempura, spicy tuna, unagi, jalapeno, avocado, tempura crispies and unagi sauce.

Jalapeno, oshinko, daikon sprouts, cucumber, chili ponzu and wasabi tobiko.

Shrimp tempura, tobiko, scallions, chili sauce, tempura crumbs, cream cheese, unagi sauce and wasabi aioli.

Roasted sweet potato, Asian pear, avocado, black garlic teriyaki and roasted red pepper puree.

King crab, tuna, salmon, escolar, hamachi, asparagus and avocado.

Creamy lobster, scallions, jalapeno, wagyu sashimi and truffle foie aioli.

Soy paper, lobster, avocado, jalapeno, sweet chili sauce, tempura crispies and bacon.

Spicy shrimp, unagi, masago, avocado, jalapeno, asparagus, cilantro, spicy mayo and unagi sauce.

Shrimp, scallions, masago and chili oil.

Alaskan snow crab, dynamite sauce, tempura crispies, soy paper and sesame seeds.

Spicy tuna, spicy shrimp, masago, cucumber, scallion, kanpyo, avocado, rayu, sambal and ghost pepper. Caution: Ghost peppers are dangerously spicy and appear randomly in a single piece, are you feeling lucky?

Lobster, tuna, escolar, grilled pineapple, mango, avocado, mint and ponzu.

Soy paper, panko-crusted oyster, avocado, cabbage, cucumber, chives, wasabi cocktail sauce and tonkatsu sauce.

Masago, jalapeno, chives, rayu, avocado, Sriracha and ghost pepper sambal. Extremely spicy. Raw.

Soy paper, tuna, spicy mayonnaise, salmon, escolar, shrimp tempura, red cabbage, tobiko, scallions, chili oil and unagi sauce.

Tuna.

Albacore.

Hokkaido scallop.

Salmon roe.

Freshwater eel.

Salmon.

Octopus.

Escolar.

Yellowtail.

Raw striped bass.

King crab.

Cooked shrimp.

Raw flounder.

Flying fish roe.

Ssea urchin.

Sea urchin.

Energy drink.

Steamed scallion bao buns.

Crispy pork and shrimp Shanghai-style egg rolls, Boston lettuce and dipping sauce.

Tiger shrimp, shredded chicken breast, glass noodles, cabbage, watercress, frisee, red onion, carrots, cucumber, peanuts, basil, mint, cilantro, chilies and lemongrass vinaigrette.

Braised pork belly, Asian slaw and sweet soy.

Garlic and chilies.

NY strip beef wrapped lemongrass and ginger citrus sweet soy glaze.

Grilled corn, sambal coconut cream, toasted coconut and pandan leaves.

Gochujang-glazed chicken wings, gochujaru spices, scallions, sesame seeds and crushed peanuts.

Coconut vinegar, lemongrass, garlic, cherry tomatoes and red onion.

Sesame seeds and tomato miso glaze.

Onions and calamnsi sweet soy.

Soy vinegar, garlic, caramelized onions jus, herb salad and mustard greens.

Garlic, vinegar, chilies and caramelized onions.

Honey-ginger soy braised and kai-lan.

Crispy pork belly, lap cheong, shrimp, egg noodles, carrots, cabbage, bok choy, scallions and lemon Cantonese sauce.

Served with your choice of shrimp, chicken, or tofu served with rice noodle, egg, carrots, cabbage, peanuts, tamarind sauce and scallions.

Braised pork belly, scallions, garlic and vinegar soy.

Tiger shrimp, beef, baby corn, kai lan, bell peppers and basil.

Lobster, chicken, tiger shrimp, fried egg, shrimp sauce, kecap manis, cucumber and sambal.

Yellowfin tuna, pickled jalapeño, spicy mayo, escolar and fried shallots.

Shrimp tempura, spicy tuna, unagi, jalapeño, avocado, and tempura crispies.

Roasted sweet potato, Asian pear, avocado, black garlic, teriyaki and roasted red pepper puree.

King crab, tuna, salmon, escolar, hamachi, asparagus and avocado.

Creamy lobster, scallions, jalapeño, wagyu sashimi and truffle-foie aioli.

Soy paper, lobster, avocado, jalapeño, sweet chili sauce, tempura crispies and bacon.

Tuna.

Albacore.

Hokkaido scallop.

Salmon roe.

Freshwater eel.

Salmon.

Octopus.

Escolar.

Yellowtail.

Striped bass.

King crab.

Cooked shrimp.

Squid.

Flounder.

Flying fish roe.

Sea urchin.

3 shrimp tempura rolls, 3 negi hamachi rolls, 3 California rolls and 3 spicy tuna rolls.

3 spicy tail of 2 tuna rolls, 3 rainbow rolls, 3 crunchy pig, hidden lobster rolls and 3 red dragon rolls.

6 pieces maguro, 6 pieces smoked salmon, 6 pieces sake, 6 pieces tako, 6 pieces hamachi, 6 pieces suzuki, 6 pieces kani and 6 pieces ebi.

6 pieces maguro, 6 pieces smoked salmon, 6 pieces sake, 6 pieces tako, 6 pieces hamachi, 6 pieces suzuki, 6 pieces kani and 6 pieces ebi.

2 shrimp tempura rolls, 2 California rolls, 2 spicy tail of 2 tuna rolls, 2 crunchy pig, hidden lobster rolls, 4 pieces maguro nigiri, 4 pieces smoked salmon nigiri, 4 pieces sake nigiri, 4 pieces tako nigiri, 4 pieces hamachi nigiri, 4 pieces suzuki nigiri, 4 pieces kani nigiri and 4 pieces ebi nigiri.

2 shrimp tempura rolls, 2 California rolls, 2 spicy tail of 2 tuna rolls, 2 crunchy pig, hidden lobster rolls, 4 maguro sashimi, 4 smoked salmon sashimi, 4 sake sashimi, 4 tako sashimi, 4 hamachi sashimi, 4 suzuki sashimi, 4 kani sashimi and 4 ebi sashimi.

5 veggie Q futomaki, 4 cucumber asparagus roll and 4 garden rolls.

Chinese broccoli, garlic and shaoxing ginger soy.

Served with a choice of protein and a choice of side.

Poached egg, hollandaise, and a side salad.

Marinated pork, poached egg, spiced hollandaise, and a side salad.

Fresh berries, whipped cream, and brown sugar glazed bananas.

Roast duck, fried egg, chilies, frisee, scallions, fried shallots, garlic vinaigrette, hoisin and roti prata.

Pork belly, scallions, peppers, garlic and sweet miso sauce.

Braised pork belly, duck, foie gras, honeycomb tripe, fried egg, shishito peppers, jalapeno, red chilies, onion, scallions and chili lime gravy.

Soft shell crab, crispy egg, crab-fat hollandaise, and a side salad.

Egg whites, shredded chicken breast, spinach, mushrooms, tomato miso sauce, and a side salad.

4 pieces. Scallion bao buns filled with pork belly, pickled veggies and hoisin.

4 pieces. Scallion bao buns filled with duck, scallions and hoisin.

5 pieces. Chives and soy ginger dipping sauce.

Chicken chicharron and chili garlic dipping sauce.

Crispy pork and shrimp Shanghai-style egg rolls with Boston lettuce and dipping sauces.

5 pieces. Braised oxtail, caramelized onion jus and white wasabi cream.

4 pieces. Pan-fried sushi rice glazed with soy sauce and topped with spicy tuna, masago, chives, Sriracha, rayu, and jalapenos. Spicy

4 pieces. Pan-fried sushi rice glazed with soy sauce and topped with wagyu, sambal, chives, red chili, and an Asian pesto.

4 pieces. Pan-fried sushi rice glazed with soy sauce and topped with shrimp, lobster, octopus, tobiko, scallions, spicy mayo, and rayu.

Yellowtail, cherry tomatoes, serrano, shiso, citrus soy, garlic and scallion oil.

Seared chili-marinated albacore tuna, crispy leeks, and rayu ponzu.

Yellowfin tuna, escolar, pickled jalapeno, spicy mayo and fried shallots. Spicy.

Shrimp tempura, spicy tuna, unagi, jalapeno, avocado, tempura crispies and unagi sauce.

Shrimp tempura, tobiko, scallions, chili sauce, tempura crumbs, cream cheese, unagi sauce and wasabi aioli.

Braised octopus, spicy shrimp, tobiko, jalapeno, kaiware, scallions, rayu aioli and unagi sauce. Spicy.

King crab, tuna, salmon, escolar, hamachi, asparagus and avocado.

Soy paper, lobster, avocado, jalapeño, sweet chili sauce, tempura crispies and bacon.

Alaskan snow crab, dynamite sauce, tempura crispies, soy paper and sesame seeds.

Tuna.

Albacore.

Hokkaido scallop.

Salmon roe.

Freshwater eel.

Salmon.

Octopus.

Escolar.

Yellowtail.

Striped bass.

King crab.

Cooked shrimp.

Flounder.

Flying fish roe.

Sea urchin.

Seasonal dishes by the chef's at Sunda. Please contact the restaurant for current availability.