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Choice of appetizer and entree. Not valid with other offers.
Served warm with light salt on top.
Pan-fried Japanese pork dumpling.
(Dine-In Recommended) Seared sea scallops, ikura, ponzu sauce, scallions, sriracha sauce, aka yuzu.
Battered shrimps and vegetables.
Deep-fried soft shell crab with ponzu sauce.
(Dine-In Recommended) Tuna and salmon seared rare, daikon sprout, black tobiko wasabi-yuzu vinaigrette, bonito flake.
Deep fried tofu served with crushed peanuts, over sweet and sour sauce and a touch of red pepper sauce.
Fresh spring rolls stuffed with egg, tofu and cucumber topped with delicious plum sauce. (Daily limited)
Deep fried shrimp wrapped with spring roll skin.
Marinated chicken in a light curry sauce served with peanut sauce and cucumber salad.
Shrimp and chicken stuffed wonton deep fried and served with sweet and sour sauce.
Deep fried vegetable dumpling served with homemade spicy soy sauce
Deep fried chicken wings with two types of sauce.
Seared spicy tuna on crispy rice balls.
5 pieces of assorted fish.
Japenese Octopus Ball
Served with wasabi mayo and sweet and sour sauce.
Deep fried wonton skin with pork and veggie
Deep fried shrimp dumpling serve with homemade spicy soy sauce
Steamed shrimp dumpling top with fried garlic oil served with homemade spicy soy sauce
Sliced crisp cucumber with light dressing.
Seaweed salad, tobiko, ponzu sauce.
Spring mix with sesame dressing topped with crispy noodle.
Smelt fish roe.
Japanese soup with silky tofu, seaweed and scallion
Rice soup, ground chicken topped with green onion
Wonton filled with chicken and shrimp in a clear broth
Assorted vegetables in a clear chicken broth
korean style noodle soup with egg scallions and crab sticks
Thai style hot and sour soup with chicken
udon in sweet soy sauce broth and topped with tempura crumb ,scallions, seaweed, crabsteak
Hot and sour soup in coconut broth, onion, tomato, mushroom and cabbage
Fresh tuna and fresh salmon with avocado.
White tuna with avocado.
Fresh tuna and yellowtail with scallion.
Spicy tuna with crunchy, scallion, and tobiko.
Spicy salmon with crunchy, scallion, and tobiko.
Spicy yellowtail with crunchy, scallion, and tobiko.
Spicy white tuna with crunchy, scallion, and tobiko.
Spicy shrimp with crunchy, cucumber, scallion, and tobiko.
Spicy octopus with crunchy, scallion, and tobiko.
Spicy scallop with crunchy, cucumber, scallion, and tobiko.
Smoked salmon, cream cheese, avocado, topped with fresh salmon.
Unagi tempura, cucumber topped with dynamite sauce and unagi sauce.
Crispy salmon skin, cucumber and unagi sauce.
Soft shell crab, avocado, cucumber, mayo, mixed greens, tobiko, unagi sauce.
2 shrimp tempura, avocado, cucumber, mayo, mixed green, tobiko, unagi sauce.
Crab meat, salmon, cream cheese, avocado, yuzu mayo, and tobiko.
Tuna, yellowtail, cucumber, avocado, cilantro, jalapeno, and spicy mayo.
Shrimp tempura, cream cheese, jalapeno topped with unagi, avocado, spicy mayo, unagi sauce, and red tobiko.
Unagi, cucumber topped with assorted fish, spicy mayo, unagi sauce, and tobiko.
Crab stick, avocado, cucumber and masago.
Crab sticks, tamago, kampyo, cucumber and oshinko.
Fresh tuna roll
Yellowtail and scallions
Fried calamari with spicy mayo on top
8 pieces. Shrimp tempura, cream cheese, avocado topped with spicy scallop, butter, strawberry creamy aioli, lightly torch, crunchy, red tobiko.
8 pieces. Deep fried roll with shrimp tempura, avocado, sriracha sauce, scallion, unagi, cream cheese, wasabi aioli, unagi sauce, crispy noodle, black tobiko.
Hand Rolls. 1) Spicy tuna garnished with bonito flak and black tobiko. 2) Spicy unagi garnished with daikon sprout and red tobiko. 3) Spicy scallop garnished with chili thread and golden tobiko.
8 pieces. Soy paper wrap with smoked salmon, unagi, cream cheese, avocado, crunchy, cooked shrimp, spicy mayo, unagi sauce, scallion, black tobiko.
8 pieces. Cooked shrimp, cucumber, avocado, cilantro, sriracha sauce, lime topped with yellowtail, jalapeno, wasabi tobiko.
8 pieces. Spicy tuna, avocado, cream cheese, jalapeno topped with spicy unagi, red tobiko, scallion, crunch, and unagi sauce.
8 pieces. Tuna, super white tuna, avocado, mango, crunchy, golden tobiko, scallion, yuzu mayo, chili thread.
Smoked salmon, tamago, unagi and avocado topped with spicy tuna, crunchy, unagi sauce and scallion.
Super white tuna, cucumber, avocado, and crab meat topped with lightly torch salmon, wasabi mayo and red tobiko.
Soft shell crab, cucumber, cream cheese, crab meat, avocado, sriracha sauce topped with salmon, hamachi, wasabi tobiko and unagi sauce.
Salmon, cream cheese, tobiko, sriracha, jalapeno, scallion topped with avocado, tuna, tamago, spicy mayo.
Five pieces. Tuna, salmon, white fish, lettuce, avocado, black tobiko and yuzu mayo.
Five pieces, salmon, avocado, cilantro, jalapeno topped with tempura crumb, mayo and unagi sauce.
Eight pieces. Crispy snapper, cilantro, jalapeno, cucumber, topped with torched squid, black tobiko and chili lime sauce.
Eight pieces. Spicy tuna topped with touch of scallop with creamy spicy mayo.
Eight pieces. Deep fried roll octopus, cream cheese, topped with avocado, unagi sauce, sriracha and tobiko on top.
Eight pieces. Deep fried roll, two shrimp tempura, crabstick, cream cheese, spicy mayo and tobiko.
Eight pieces. Deep fried roll tuna, salmon, red snapper topped with scallion, yuzu mayo and tobiko.
Eight pieces. Tuna, mayo, spicy mayo, jalapeno, cilantro, cucumber, avocado, strawberry mayo and fresh fruits.
Eight pieces. Two shrimp tempura, avocado, cream cheese topped with seared spicy tuna, unagi sauce and tobiko on top.
Eight pieces, crabsticks, cucumber, avocado, sweet shrimps, ikura, wasabi mayo, red tobiko and chili thread.
Soy wrap, avocado, cucumber, shitake, kampyo, and mixed green.
Served japanese pico.
sweet potato tempura, jalapenos, cream cheese, topped with avocado and wasabi mayo
6 pieces of assorted nigiri with spicy salmon roll. Served with miso soup.
10 pieces of tuna, yellowtail, salmon, cooked shrimp, eel with spicy white tuna roll. Served with miso soup.
9 pieces of chefs selection with sushi rice. Served with miso soup.
12 pieces of chefs selection with sushi rice. Served with miso soup.
3 pieces of nigiri, 3 pieces of sashimi with spicy tuna roll. Served with miso soup.
6 pieces of nigiri, 6 pieces of sashimi with shrimp tempura roll and California roll. Served with miso soup.
Fresh fish sashimi over sushi rice. Served with miso soup.
Fresh tuna sashimi over sushi rice. Served with miso soup.
Fresh salmon sashimi over sushi rice. Served with miso soup.
Grilled eel sashimi over sushi rice. Served with miso soup.
Egg, tomato, onion, carrots with choice of meat.
Egg, carrot, pea, pineapple, and cashew nut with choice of meat.
Onion, bell pepper, sweet basil, and jalapeno with choice of meat.
Spicy. Curry fried rice with crispy chicken topped with fried shallot, served with sweet n sour sauce.
Thin rice noodle, egg, onion, bean sprout, and peanut with choice of meat.
Wide rice noodle, egg, and broccoli with choice of meat.
Thin rice noodle, bell pepper, carrot, onion, tomato, green bean, jalapeno, and sweet basil with choice of meat.
Crunchy wide rice noodle with broccoli in sauteed sauce with choice of meat.
Thin rice noodle with ground chicken, bean sprout, and onion with choice of meat.
Stir-fried glass noodles with celery, white onion, carrots, eggs, and bean sprout.
Stir-fried wide rice noodle, pineapple, onion, carrot, bell pepper, mushroom and cashew nut.
Udon noodles with onions, tomatoes, carrots, green beans, jalepaenos, and sweet basil
Crispy wide rice noodle with egg, onion and beansprout
Crispy wide rice noodle with egg and broccoli (can make vegan, please mention)
Thin rice noodle, beansprout, green onion with peanut sauce
Menu for Diva (Thai & Sushi Bar) provided by Allmenus.com
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