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La Ciudad
Your choice of chicken, chorizo or steak.
Your choice of chorizo, mushrooms or poblano pepper.
Your choice of chicken or steak.
Shrimp in a spicy lime and tomato sauce.
Three handmade sopes topped with steak, lettuce, tomato, sour cream and chihuahua cheese.
Topped with caramelized onions.
A trio of appetizers featuring guacamole, flautas and sopes.
Sliced mango, avocado, carrots, and onion served over a bed of romaine lettuce with a fresh mango dressing.
Roma tomatoes, black beans, sweet corn, jicama, carrots, with tortilla strips served on a bed of romaine lettuce with a zesty raspberry vinaigrette.
Jumbo shrimp served in a roasted garlic sauce.
Jumbo shrimp served in a spicy chili sauce.
Bacon wrapped shrimp stuffed with fresh cheese in a spicy chipotle sauce.
Blend of chicken, shrimp and calamari in saffron rice.
Served with mole over mashed potatoes.
Marinated skirt steak served with a Nopales salad, Mexican rice and beans.
Marinated skirt steak served with an enchilada.
Grilled pork chops in a green tomatillo sauce.
Chicken in a traditional Mexican mole and chili sauce.
A traditional Mexican grill of chicken, steak, shrimp, chorizo, costillas and Nopales. Serves 3 to 4 people.
Three tacos with your choice of chicken, chorizo, steak, pastor, picadillo or vegetarian. Served with rice and beans.
Your choice of chicken, chorizo, steak, pastor, picadillo or vegetarian. Served with rice and beans.
Chicken enchiladas with your choice of ranchero, verde or mole sauce.
Your choice of chicken, chorizo, steak, pastor, picadillo or vegetarian. Served with rice and beans.
Your choice of chicken, chorizo, steak, pastor, picadillo or vegetarian topped with a blend of tomato sauce and chihuahua cheese. Served with rice and beans.
Chicken burrito with a melted chihuahua cheese topped with a traditional Mexican mole and chili sauce.
Cheese stuffed poblano peppers lightly breaded and deep-fried. Served with rice and beans.
Chile relleno and carne asada. Served with rice and beans.
Grilled marinated chicken or steak sauteed with bell peppers and onions.
Grilled to perfection and served with jalapeno peppers, ham, avocado, lettuce, tomato, pickle, ketchup, mustard and mayonnaise. Served with shoestring french fries.
Chicken torta dipped in ranchero sauce. Served with shoestring french fries.
Four tortillas.
Traditional Mexican custard soaked in caramel and vanilla.
A variation of the traditional Mexican custard with a chocolate crust.
A light sponge cake soaked in three different kinds of milk.
Heated and served with vanilla ice cream.
available Mon-Fri. from the hours of 12pm-3pm
available Mon-Fri from 12pm-3pm
2 Tacos with rice and beans available Mon-Fri. 12pm-3pm
Serves at least 1.
Serves at least 1.
Serves at least 1.
Serves at least 1.
Blend of avocado, tomatoes, white onion, lime juice, cilantro, salt, and jalapeno peppers. Served with La Ciudad homemade tortilla chips.
La Ciudad homemade tortilla chips and your choice of salsa. 16 oz. - small tray, 32 oz. - large tray.
Large jumbo shrimp in a zesty tomato, orange, and lime sauce with fresh tomatoes, onion, cilantro, and avocado. Served with saltine crackers.
Individual chicken, vegetarian, and cheese empanadas. Served with a spicy chipotle sauce.
Individual steak sopes topped with pinto beans, lettuce, tomato, and queso fresco.
Individual soft corn tortillas served with the pastor (pork) and topped with cilantro and caramelized onions.
Grilled chicken, sliced mango, avocado, carrots, and onions served over a bed of romaine lettuce. Served with raspberry vinaigrette (26 oz. for small tray, 20 oz. for large tray).
Grilled chicken, tomatoes, black beans, sweet corn, and carrots served over a bed of romaine lettuce. Served with raspberry vinaigrette (26 oz. for small tray, 20 oz. for large tray).
Shredded chicken breast in a zesty ranchero sauce, topped with lettuce, tomato, and cheese. Served in a soft corn tortilla.
Carne asada marinated in fresh lime juice, salt, pepper, and seasonings, topped with cilantro and onions. Served in a soft corn tortilla.
Marinated pork in a traditional pastor, topped with cilantro and onions. Served in a soft corn tortilla.
La Ciudad vegetarian mix of corn, bell peppers, poblano peppers, salt, pepper, and seasonings. Topped with guacamole, lettuce, tomato, sour cream, and cheese. Served in a soft corn tortilla
Soft corn tortillas filled with shredded chicken breast marinated in a zesty tomato sauce. Topped with a tomato ranchero sauce, lettuce, tomato, and cheese.
Soft corn tortillas filled with shredded chicken breast marinated in a zesty tomato sauce. Topped with a tomato ranchero sauce (mild), lettuce, tomato, and cheese.
Soft corn tortillas filled with shredded chicken breast marinated in a zesty tomato sauce. Topped with La Ciudad?s traditional Oaxacan red mole (medium), lettuce, tomato, and cheese.
Soft corn tortillas filled with La Ciudad?s vegetarian mix of corn, bell peppers, poblano peppers, salt, pepper, and seasonings. Topped with a green tomatillo Verde sauce (medium), lettuce, tomato, and cheese.
Carne Asada marinated in lime juice, salt, pepper, and seasonings, saut?ed with onion and bell peppers. Served with diced tomatoes, sour cream, cheese, and corn tortillas.
Grilled marinated chicken breast, saut?ed with onion and bell peppers. Served with diced tomatoes, sour cream, cheese, and corn tortillas.
Grilled jumbo shrimp, sauteed with onion and bell peppers. Served with diced tomatoes, sour cream, cheese, and corn tortillas.
Jumbo shrimp, chicken, and carne asada tossed with onion, red and green peppers. Served with diced tomatoes, sour cream, cheese, and corn tortillas.
Serves 15 - 20.
Serves 12 - 15.
Serves 6 - 8.
Grilled marinated skirt steak served with Mexican rice, black beans, nopales salad. The side of grilled jalapeno, and grilled onion.
Grilled marinated skirt steak served with Mexican rice, black beans, cheese enchilada with mole. The side of grilled jalapeno, and grilled onion.
Traditional flour burrito filled with chicken, pinto beans, lettuce, chihuahua cheese, queso fresco, tomatoes, and sour cream. Served with Mexican rice and pinto beans.
Traditional flour burrito filled with carne asada, pinto beans, lettuce, chihuahua cheese, queso fresco, tomatoes, and sour cream. Served with Mexican rice and pinto beans.
Traditional flour burrito filled with La Ciudad vegetarian mix (corn, red and green peppers, poblano peppers, salt, pepper), pinto beans, lettuce, chihuahua cheese, queso fresco, tomatoes, and sour cream. Served with Mexican rice and pinto beans.
Jumbo shrimp, onion and bell peppers tossed in a spicy chipotle ranchero sauce. Served with Mexican rice, black beans, and a small salad.
Jumbo shrimp, onion and bell peppers tossed in a garlic ranchero sauce. Served with Mexican rice, black beans, and a small salad.
Cheese stuffed jumbo shrimp wrapped in bacon, onion and bell peppers tossed in a spicy ranchero sauce. Served with Mexican rice, black beans, and a small salad.
Grilled chicken breast topped with our Oaxacan red mole. Served with Mexican rice and black beans.
2 cheese stuffed poblano peppers dipped in flour and egg and sauteed to perfection. Topped with a tomato ranchero sauce and served with Mexican rice and black beans.
Sauteed chicken served in a Mexican bolillo, topped with tomato, lettuce, and cheese. Served with Mexican rice and beans.
Sauteed steak served in a Mexican bolillo, topped with tomato, lettuce, and cheese. Served with Mexican rice and beans.
Menu for La Ciudad provided by Allmenus.com
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