Grand Katachi

Glass noodles, cabbage and carrots.

Mini chicken egg roll.

Light salt boiled Japanese soybeans.

Boiled spinach with sesame dressing.

Deep-fried tofu with sweet sesame dressing.

Crab meat seasoning with cream cheese in wonton wrap.

Fried Japanese dumpling with house special sauce dip.

Fried shrimp and fish balls.

Crispy tempura batter with vegetables.

Crispy tempura batter with shrimp.

Mixed crispy tempura batter.

Baked mussels with house spicy creamy sauce.

Deep-fried with balsamic soy sauce dip.

Spicy salmon and tuna with special sweet citrus sauce in shells.

Seven pieces of assorted chef's choices.

Japanese soup with soft tofu, seaweed and scallions.

With ginger dressing.

Cooked shrimp with cucumbers in light sweet vinegar dressing.

Octopus with cucumbers in a lightly sweet vinegar dressing.

Tuna, scallions, avocado, cucumbers and spicy mayo.

Salmon, scallions, avocado, cucumbers and spicy mayo.

Octopus, squid, shrimp and seaweed in house special sauce on lettuce.

Seared marinated tuna with nectarous house dressing.

Stir-fried Japanese noodles and vegetables with your choice of protein. Served with miso soup.

Thick noodles and seasonal vegetables in a clear broth. Served with miso soup.

Udon soup with shrimp and vegetable tempura. Served with miso soup.

Your choice of grilled protein with teriyaki served with rice and vegetables. Served with miso soup.

Grilled salmon with teriyaki served with rice and vegetables. Served with miso soup.

Grilled mackerel with rice and vegetables. Served with miso soup.

Comes with rice and sweet tempura dipping sauce. Served with miso soup.

Two chops of succulent pork loin, grilled to order and served with rice, veggie and house special tasty ponzu dipping sauce. Served with miso soup.

Fresh salmon fillet over sushi rice and Japanese pickles. Served with miso soup.

Assorted fish fillets over sushi rice and Japanese pickles. Served with miso soup.

Broiled fresh water eel over sushi rice and Japanese pickles. Served with miso soup.

Seared marinated tuna fillet over sushi rice and Japanese pickles. Served with miso soup.

Served with a California roll, side of miso soup, house salad with ginger dressing and steamed rice.

Served with a California roll, side of miso soup, house salad with ginger dressing and steamed rice.

Served with a California roll, side of miso soup, house salad with ginger dressing and steamed rice.

Served with a California roll, side of miso soup, house salad with ginger dressing and steamed rice.

Served with a California roll, side of miso soup, house salad with ginger dressing and steamed rice.

Shrimp and vegetable tempura. Served with a California roll, side of miso soup, house salad with ginger dressing and steamed rice.

Cucumber roll.

Japanese pickle radish.

Japanese pickle gourd.

Marinated shiitake mushroom roll.

Tempura string bean roll.

Fried sweet potato in tempura batter.

Boiled spinach with sesame sauce.

Cucumber, spinach, oshinko, kobo, kampyo and cream cheese.

Cucumber wrap outside tamago, avocado, carrot, turnip, beet, spinach and cream cheese with light lime sauce.

A big savory soy sheet roll wrapped with all kinds of veggie, tofu and nectar sesame sauce.

Sweet potato, string beans and cream cheese topped with spicy seared tofu teriyaki.

Spicy California crunch topped with fresh tuna and colorful sauces.

Super white tuna topped California roll, crumbs and pina colada mayo.

Big triangle roll filled with salmon, tuna white fish, cucumber, avocado, scallions, lime and spicy mayo rolled over with tobiko.

Shrimp tempura, avocado and cucumber topped with seared super white tuna, tobiko and delicious house sauce.

Shrimp tempura, cucumber, avocado, cream cheese and masago rolled in soy bean sheet topped with spicy tuna.

Shrimp tempura, tobiko, cucumber and avocado topped with salmon, white fish, tuna and shrimp.

Shrimp tempura, crab, cucumber and avocado topped with unagi teriyaki sauce and sprinkled sesame seeds.

Unagi, cucumber and tempura crunch topped with avocado.

Fresh salmon, unagi, cream cheese and avocado wrapped with crunch and topped with sriracha, spicy mayo and teriyaki sauce.

Marinated and seared salmon on top of crunchy spicy California avocado cucumber and finished with a creamy yuzu citrus sauce.

Crab, avocado and cucumber.

Crab, avocado, cucumber, spicy mayo and covered with tobiko outside.

Grilled salmon skin, cucumber and scallions.

Tuna roll with delicious spicy mayo.

Spicy salmon roll with delicious spicy mayo.

Ground yellow tail with scallions.

Eel, cucumber and house sauce.

Shrimp, avocado and cucumber.

Marinated octopus, cucumber and house spicy mayo.

Scallops, cucumber, tobiko and house spicy mayo.

Tuna, avocado, cucumber, tempura crunch and house spicy mayo.

Smoked salmon, cream cheese, avocado and cucumber.

Yellow tail, tuna, avocado, cilantro, jalapenos and house spicy mayo.

Crab meat, avocado, spinach, cucumber, oshinko and tamago.

Shrimp tempura, spicy mayo, cucumber, avocado and tobiko.

Soft shell crab, spicy mayo, tobiko, avocado, cucumber and scallions.

Salmon, avocado, jalapenos and cilantro topped with crunchy teri-mayo.

Eel, avocado, cucumber, cream cheese, tobiko and crab meat.

Fried spicy shrimp tempura maki with crab meat and cream cheese.

Smoked salmon, tamago and cream cheese topped with sesame seeds and spicy mayo.

Super white tuna topped with spicy crab meat.

Spicy salmon with teri-mayo sauce and scallions in a crispy rice roll.

Two pieces. Crab stick.

Two pieces. Fresh water eel.

Two pieces. Mackerel.

Two pieces. Octopus.

Two pieces. Japanese omelet.

Two pieces. Salmon.

Two pieces. Smoked salmon.

Two pieces. Red surf clam.

Two pieces. Scallop.

Two pieces. Shrimp.

Two pieces. Red snapper.

Two pieces. Soybean pocket.

Two pieces. Squid.

Two pieces. Tuna.

Two pieces. Super white tuna, escobar.

Two pieces. Yellow tail.

Two pieces. Smelt roe.

Two pieces. Flying fish roe, your choice of regular or wasabi.

Two pieces. Salmon roe.

Two pieces.

Two pieces.

Two pieces.

Two pieces. Sweet shrimp.

Three pieces of nigiri with spicy tuna roll and California maki. Served with your choice of side.

Six pieces of chef's choice nigiri with California maki. Served with your choice of side.

Eight pieces of chef's choice nigiri with spicy California maki. Served with your choice of side.

Nine pieces of chef's choice assorted fish. Served with your choice of side.

Twelve pieces of chef's choice assorted fish. Served with your choice of side.

From Cheesecake Factory.

Three flavors of mochi ice cream topped with whipped cream and cherry.

House salad and miso soup.

California, salmon and tuna maki. Served with miso soup.

California, negi hamachi and salmon maki. Served with miso soup.

Spicy California, spicy salmon and spicy tuna maki. Served with miso soup.

Cucumber, avocado and sweet potato maki. Served with miso soup.

Cucumber, oshinko and shitake maki. Served with miso soup.

California, four pieces of tuna, four pieces of salmon, four pieces of white fish and four pieces of ebi. Served with miso soup.

Spicy California and six pieces of sushi. Served with miso soup.

Broiled fresh water eel on sushi rice with Japanese pickle. Served with miso soup.

Assorted fish fillet over sushi rice with Japanese pickle. Served with miso soup.

Served with rice, vegetables and miso soup.

Served with rice, vegetables and miso soup.

Served with rice, vegetables and miso soup.

Served with vegetables and miso soup.

Served with vegetables and miso soup.

Shrimp and vegetable tempura served with vegetables and miso soup.