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Rice paper rolled with shrimp, cucumber, carrots, lettuce, cilantro, bean sprouts and rice noodles.
Thalia dumplings, Saigon shrimp roll and shumai.
6 steamed dumplings filled with minced scallion and chicken.
2 pieces of steamed pork and shrimp dumplings served with ginger soy sauce.
Chinese steamed buns filled with BBQ pork.
Soft fresh hand rolled with tofu, cucumber, bean sprouts, egg and apricot sauce. Vegetarian.
Lightly fried steam tofu serves with house special sauce.
Spicy and sour broth with mushrooms, cilantro and tomato.
Spicy and sweet coconut flavored broth with mushroom, cilantro and tomato.
Seaweed, tofu and scallions.
Thalia dumplings with bok choy and scallions.
House special. Shrimp, calamari, scallops, mussels, mushroom, cilantro and tomato. Serves two.
Tossed mixed shrimp, salmon and calamari with basil, garlic, chopped onions and lime.
Boiled soybeans in a pod.
Served with sunomono dressing and sesame seeds.
Marinated cucumbers, thinly sliced carrots and sesame seed.
Thai style papaya salad with shrimps.
Tossed mixed seafood with shrimp, scallop, salmon and calamari, with basil garlic, chopped onions and lime.
Thai style papaya salad with shrimps.
Grilled beef, egg, kimchi, bean sprout and spinach with house sauce.
Marinated ground basil chicken over rice with red and green peppers.
Taiwan. Slow cooked chicken thighs with aromatic Asian herbs, black mushrooms, tofu and a hard boiled egg.
Indian. Slow cooked roasted pork, onion, cucumber and house pickles.
Japanese.
Freshly steamed rice noodles, fresh bean sprouts, egg, green onions, cilantro, tofu, ground peanuts and lemon.
Beef steak, bean sprouts, scallion, cilantro and culantro with rice noodles.
Chicken, shrimp, bean sprouts, scallions and red onions with wheat noodles. Spicy.
Calamari, shrimp, fish cakes, mussels, tofu, bean sprouts, boiled egg and scallions with rice noodles.
Japan. Fish cakes, tofu, enoki, corns, spinach and scallion. Wheat noodle.
Japan. Udon noodles with kim chi, mushroom, tomato, green onions and cilantro. Udon noodle.
Cooked shrimp.
Super white tuna.
Yellowtail.
Red tuna.
Fresh salmon.
Freshwater eel.
White tuna.
Scallop.
Squid.
Salmon roe.
Cooked king crab.
Smelt roe.
Smoked salmon.
Octopus.
Sweet omelet.
Flying fish roe.
King crab, salmon, cream cheese and avocado. Rolled with rice on the outside.
King crab, avocado, cucumber, spicy mayo and masago. Rolled with rice on the outside.
Hamachi, escolar, jalapeno, cilantro, avocado and yuzukosho. Rolled with rice on the outside.
Ebi (shrimp), cucumber, avocado, masago and spicy mayo. Rolled with rice on the outside.
Tuna, squid, mango and tobiko. Rolled with rice on the outside.
Kani kama, masago, spicy mayo, scallion and tobiko. Rolled with rice on the outside.
10 pieces. Unagi, cream cheese, avocado, and kani kama topped with seared salmon, unagi sauce and our chef's signature sauce.
8 pieces. Unagi, kani kama, cooked shrimp, and avocado topped with seared lava sauce and fried crispy onion.
10 pieces. Spring mixed greens, boiled asparagus, cucumber, carrot, and kampyo topped with avocado and mayo.
10 pieces. Salmon, tuna, super white tuna, cilantro and jalapeno topped with chef's signature spicy sauce.
10 pieces. Spicy tuna, cream cheese, and scallion topped with red tobiko, unagi, avocado, unagi sauce, and spicy mayo
8 pieces. Super white tuna, avocado, jalapeno, and cilantro topped with mixed spicy tuna, scallion, unagi sauce, and spicy mayo
10 pieces. Spicy salmon and cucumber topped with spicy tuna, unagi sauce and spicy mayo.
10 pieces. Tuna, super white tuna, salmon, and spicy sauce topped with spicy mayo, spicy mayo, and red tobiko.
Unagi and cucumber topped with avocado, black tobiko and unagi sauce.
8 pieces. Unagi and cucumber topped with avocado, black tobiko and unagi sauce.
8 pieces. Shrimp, avocado and cucumber topped with tuna, salmon and black tobiko.
Unagi, ebi, avocado, wasabi tobiko, cream cheese, spicy mayo and unagi sauce.
Albacore, mango, kani kama, cilantro and black tobiko.
King crab, scallion, masago, cilantro, red tobiko, lime and spicy mayo.
Kani kama, cucumber and red tobiko with assorted fish.
Ebi, tako, ika, scallion, spicy sauce, jalapeno, tobiko and cilantro.
Yellowtail, avocado, cilantro, red sauce and lime juice.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces. Unagi, avocado, cream cheese and unagi sauce.
8 pieces. Kani kama, cucumber, avocado and masago.
8 pieces. Fresh salmon, avocado, cream cheese.
8 pieces. Choice of fish infused with chef's signature spicy sauce, scallion and cucumber. Topped with spicy mayo.
8 pieces. Cooked shrimp, scallion, masago, cucumber, and spicy mayo.
8 pieces. Kani kama, cucumber, avocado and spicy mayo.
6 pieces. Tuna, yellow tail, jalapeno, cilantro, and avocado with just a touch of lime chili oil.
5 pieces. Choice of an avocado, shitake, oshinko, kampyo, cucumber, boiled asparagus or futo (mixed vegetables) based roll. Vegetarian.
5 pieces. Vegetarian.
5 pieces. Mixed vegetables. Vegetarian.
5 pieces. Vegetarian.
5 pieces. Vegetarian.
5 pieces. Vegetarian.
Salmon, super white tuna, avocado and red tobiko. Filled with cream cheese and masago mayo.
Spicy tuna, ocean blue mayo and unagi sauce topped with blue sugar. Filled with kani kama and spicy wasabi mayo.
Spicy salmon, red tobiko and scallion. Filled with avocado and cucumber. Spicy.
This orgasmic sushi fusion dish is uniquely fire cooked with a tantalizing spicy sauce. Ebi, mussel, kani kama and scallops. Served over a spoonful of sushi rice and touch of lime.
Scallop, ebi, avocado, scallion, masago, spicy mayo and spicy sauce.
Fresh white fish sashimi, calamari and shrimp marinated in house sauce, mixed with fresh mango and avocado.
Chef Nutto creation of king crabs wrapped with salmon and yuzu ponzu sauce.
White tuna, red tobiko and super white tuna rolled with mamenori (soybean paper), spicy mayo and scallion, topped with tempura crab.
Roti.
1 oz.
Soup, cucumber salad, appetizer and entree.
Choice of 2 vegetarian rolls with cucumber salad, Thalia dumplings and miso soup.
Tuna, salmon and shrimp nigiri with California roll, cucumber salad, Thalia dumplings and miso soup.