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Boiled soy beans. Vegetable.
Mixed vegetables wrapped in thin crispy skin. Vegetable.
Crab meat, cream cheese and onion wrapped in crsipy wonton skin.
Grilled chicken on skewers with teriyaki sauce.
Pan fried dumplings.
Deep fried tofu with special sauce. Vegetable.
Deep fried served with house sauce.
Lightly battered and deep fried.
5 pieces of sushi (chef's choice).
6 pieces of sashimi (chef's choice).
Vegetable.
Vegetable.
Vegetable.
House salad with ginger dressing. Vegetable.
Octopus and cucumber in vinegar sauce.
Octopus marinated with sesame oil.
Tangy and sweet grilled meat of choice. Served with miso soup.
Lightly battered and deep fried. Served with miso soup.
Deep fried crispy pork or chicken with katsu sauce. Served with miso soup.
Slices of raw tuna over sushi rice. Served with miso soup.
Slices of eel over rice with eel sauce. Served with miso soup.
10 pieces of sushi (chef's choice) and California roll. Served with miso soup.
14 pieces of sashimi (chef's choice). Served with miso soup.
4 pieces of sushi and 8 pieces of sashimi (chef's choice) with California roll. Served with miso soup.
10 pieces each of sushi and sashimi (chef's choice), California roll and 1 special roll. Served with miso soup.
Crab stick, avocado and cucumber.
Tuna mixed with spicy mayo and cucumber. Spicy.
Fresh salmon mixed with spicy mayo and cucumber. Spicy.
Smoked salmon, cream cheese and avocado.
Cooked shrimp, cucumber and mayo.
Fresh salmon, cucumber and avocado.
Shrimp tempura, avocado, cucumber and mayo.
Soft shell crab, avocado, cucumber and mayo.
Eel, cucumber and eel sauce.
Smoked salmon skin and cucumber.
Crab stick, oshinko, gourd, avocado, cucumber and tomago.
Tuna wrapped with seaweed outside.
Cream cheeses, avocado and cucumber. Vegetable.
Sweet potato tempura and green bean tempura. Vegetable.
Cucumber wrapped with seaweed outside. Vegetable.
Avocado wrapped with seaweed outside. Vegetable.
Asparagus wrapped with seaweed outside. Vegetable.
Served with chicken yaki soba, crab rangoon, ginger salad, and miso soup.
Served with chicken yaki soba, crab rangoon, tempura and miso soup.
Pan fried Japanese noodles.
Fresh salmon.
Tuna.
Super white tuna.
Yellowtail.
Red snapper.
Fresh water eel.
Smoked salmon.
Octopus.
Surf clam.
Mackerel.
Cooked shrimp.
Sweet shrimp.
Cooked egg. Vegetable.
Smelt egg.
Sweet tofu. Vegetable.
Shrimp tempura and sliced apple inside, topped with crab stick, crunch, eel sauce, spicy mayo and mango sauce. Spicy.
Tempura shrimp, crab stick inside, topped with spicy tuna, salmon, crunch, tobiko and spicy mayo. Spicy.
Creamy lobster, avocado and crunch inside.
Super white tuna, avocado, spicy mayo and crunch outside. Spicy.
Eel inside, topped with avocado and eel sauce.
Fresh salmon, cream cheese, avocado, cucumber, deep fried with seaweed outside and unagi sauce.
Shrimp tempura, crab stick, avocado and cream cheese, crunch outside, top with unagie sauce, spicy mayo and wasabi mayo.
Spicy tuna and crunch inside, top with salmon and masago mayo.
Creamy lobster with crunch, cream cheese and avocado deep fried, top with inagi sauce and wasabi mayo. Spicy.
Crab stick, avocado and cucumber inside, topped with fresh salmon, tuna, super white tuna, red snapper and avocado.
Spicy tuna inside, topped with cooked shrimp and ikura.
Crab stick, avocado and jalapeno inside, topped with fresh salmon and wasabi tobiko. Spicy.
Spicy crab stick and avocado inside, topped with tuna, fresh salmon, mango and house mango sauce.
Green bean tempura inside, topped with super white tuna, fresh salmon and house special sauce.
Eel, octopus, smoked salmon, cream cheese and jalapeno wrapped with seaweed outside, deep fried and topped with eel sauce, spicy mayo and wasabi mayo. Spicy.
Fresh salmon, cooked shrimp and avocado wrapped with seaweed outside deep fried and topped with crab stick, spicy mayo and wasabi mayo. Spicy.
Spicy tuna inside, topped with tuna, super white tuna, crunch and spicy mayo. Spicy.
Shrimp tempura inside, topped with eel, avocado and eel sauce. Spicy.
Spicy tuna inside, topped with eel, avocado and eel sauce. Spicy.
Spicy crab stick inside, topped with eel avocado and eel sauce. Spicy.
5 pieces of sushi (chef's choice) and California maki. Served with miso soup.
8 pieces of sashimi (chef's choice). Served with miso soup.
Served with rice and vegetables. Served with miso soup.
Choice of crispy pork or chicken chop with katsu sauce and broccoli. Served with miso soup.
Shrimp, lettuce and mayo sauce.
Smoked salmon, cream cheese and avocado.
Smoked salmon, avocado and cucumber.
2 pieces.