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Yindee Restaurant
Filled with chicken, shrimp and vegetables.
Filled with vegetables.
Tiny egg rolls stuffed with shrimp, chicken and vegetables.
Crab meat and cream cheese.
Marinated ground shrimp wrapped in wonton sheet.
Your choice of style stuffed with chicken, pork or shrimp and vegetables.
Filled with cucumber, egg, tofu and bean sprouts.
Rice sheet wrapped around lettuce, carrot, bean sprouts, vermicelli noodles and cilantro.
Steamed or deep fried shrimp dumpling.
Your choice of sauteed meat with our delicious honey sauce.
Your choice of style with peanut sauce.
Grill pork skewers.
Marinated shrimp wrapped with egg noodles.
Marinated shrimp wrapped with spring roll paper.
Crispy noodle tossed in a sweet and sour dressing.
Deep fried fish cake with curry chili paste.
Lightly marinated and deep fried chicken.
Traditional home-style chicken with our special sauce.
Soybeans sprinkled with salt.
Boiled spinach with sesame seed dressing.
Deep-fried and lightly battered soft shell crab.
Boiled salmon wrapped around asparagus.
Vietnamese spring rolls with salmon. Spicy.
Deep-fried scallops with dipping sauce.
Octopus balls topped with spicy mayo, unagi sauce, and bonito flakes.
Cucumbers and carrots with sweet and sour dressing.
Hot and sour soup with Thai herbs, lime juice, onions, chili paste, mushrooms and tomatoes. Spicy.
Thai herbs with coconut milk, onions and mushrooms. Spicy.
Assorted vegetables in clear soup.
Glass noodle and tofu in clear soup.
Shrimp wonton, lettuce and bean sprouts topped with onions, garlic and cilantro.
Jasmine rice and celery in clear soup.
Charbroiled beef tossed in a tart lime juice with onion, cilantro and chili powder. Spicy.
Steamed chicken flavored with lime juice, ginger, onions, cilantro and peanuts. Spicy.
Steamed egg noodles with BBQ pork and bean sprouts.
Steamed egg noodles with BBQ pork and bean sprouts.
Steamed rice noodles with shrimp, fish balls, fish cake and bean sprouts.
Steamed vermicelli noodles and bean sprouts.
Steamed vermicelli noodles and bean sprouts.
Steamed vermicelli noodles and bean sprouts.
Tofu, green onion and seaweed.
With light dressing.
Mixed leafy greens with ginger dressing.
Salmon, tako, avocado, seaweed and kiwi.
Seaweed salad topped with ebi and crab meat.
Thick noodle with shrimp tempura and sliced fish cakes.
Glass noodles, your choice of meat, onion, Napa cabbage, celery and egg.
Per piece. White tuna.
Per piece. Cooked shrimp.
Per piece. Yellowtail.
Per piece. Scallops.
Per piece. Squid.
Per piece. Crab stick.
Per piece. Tuna.
Per piece. Smelt roe.
Per piece. Fresh salmon.
Per piece. Mackerel.
Per piece. Smoked salmon.
Per piece. Sea bass.
Per piece. Red snapper.
Per piece. Octopus.
Per piece. Sweet omelet.
Per piece. Flying fish roe.
Per piece. Fresh water eel.
Cucumber
Gourd
Pickled radish
Steamed asparagus, unagi sauce
Vegetarian. Sweet potato tempura, unagi sauce.
Tuna
Fresh salmon.
Tuna, cucumber.
Salmon, cucumber.
Spicy tuna, cucumber.
Spicy salmon, cucumber.
White tuna, cucumber.
Spicy white tuna, cucumber.
Unagi, cucumber, unagi sauce.
Hamachi, cucumber
Spicy.
Fried salmon skin, cucumber, spicy sauce, unagi sauce.
Kani, cucumber, avocado and masago.
Smoked salmon, cream cheese, avocado and cucumber.
Vegetarian.
Soft shell crab, kani, avocado, cucumber and masago.
Shrimp tempura, cucumber, avocado, kani and masago.
Smoked salmon, kani and tai with spicy mayo.
Broiled kani, ebi, octopus, squid, smoked salmon and avocado mixed with spicy mayo.
Veggie roll with kani and tamago.
Ebi tempura, cream cheese, avocado, kani and tempura crumbs.
Ebi tempura and cucumber wrapped with unagi and avocado.
California maki wrapped with tuna, salmon, yellowtail, ebi, squid and avocado.
Deep-fried white tuna, cream cheese, tamago, avocado, jalapenos, cilantro and tempura crumbs. Spicy.
Tako, seaweed, kani and tamago wrapped with avocado, surf clam, spicy mayo, masago.
Unagi, cucumber, tobiko and avocado.
Ebi tempura, cucumber and tobiko wrapped with spicy tuna.
Fresh salmon, cream cheese and cucumber wrapped with smoked salmon and fresh salmon.
Smoked salmon, cream cheese, cucumber, jalapeno and mango topped with spicy sauce. Spicy.
Salmon skin, cucumber, kani, masago, lettuce, spicy mayo, jalapeno and tempura crumbs.
Cream cheese, tempura crumbs, tobiko and unagi wrapped with ebi and wasabi mayo.
Tempura tai, kappa, tamago, oshinko and sesame topped with spicy lemon sauce.
Yellowtail, salmon, tuna, masago, carrot, lettuce and spicy mayo.
Combination of fish over rice.
Fresh water eel over rice.
Tuna sashimi over a bed of rice.
Fresh salmon sashimi over a bed of rice.
Chef's choice. 6 pieces of nigiri and 1 roll.
Chef's choice. 8 pieces of nigiri and 1 maki roll.
12 pieces of Chef's selection sashimi.
8 pieces of Chef's selection nigiri, 2 mini rolls and 1 maki roll. Served with miso soup.
2 mini rolls and 4 maki rolls. Served with miso soup.
10 pieces of Chef's selection nigiri, 4 mini rolls and 2 maki rolls. Served with miso soup.
Grilled salmon fillet. Served with rice, miso soup and salad.
Grilled mackerel cutlets. Served with rice, miso soup and salad.
Grilled marinated chicken. Served with rice, miso soup and salad.
Grilled marinated beef. Served with rice, miso soup and salad.
Deep-fried shrimp and vegetables. Served with rice, miso soup and salad.
Bell pepper, onion, mushrooms, bamboo shoots, basil and hot peppers. Spicy.
Bell peppers, cashew nuts, water chestnuts, pea pods, onions, mushrooms, pineapple and chili. Spicy.
Sauteed crushed garlic, green peas, bell peppers, onions and carrots.
Beef, bell pepper, onion and tomatoes in a gravy sauce.
Bell peppers, mushrooms, ginger, onions and jalapenos. Spicy.
Assorted vegetables in a light sauce.
Fresh broccoli, a pinch of ginger and oyster sauce.
Bell pepper, onion, tomatoes and pineapple.
Steamed broccoli simmered in a spicy peanut sauce. Spicy.
Shrimp and walnut topped with honey and dressing.
Deep fried chicken breast with a salad dressing.
Deep fried catfish with bell peppers, bamboo shoot, eggplant and hot chili paste. Spicy.
Hot curry with coconut milk, bamboo shoots, chili and basil leaves. Spicy.
Simmered in coconut milk with eggplant, green pea, chili and basil leaves. Spicy.
Thick curry with coconut milk, green pea, chili, bell peppers and basil leaves. Spicy.
Potatoes, peanuts, onions, pineapple and chicken in mussamun curry paste. Spicy.
Thin noodles with tiny tofu, egg, onions, ground peanuts and bean sprouts.
Wide noodles with egg and broccoli.
Pan-fried noodles topped with carrots, pea pods, baby corn, bell peppers and water chestnuts.
Wide noodles with carrots, baby corn, onions, basil, bell peppers, tomatoes, pea pods, bean sprouts and hot chili. Spicy.
Spaghetti noodles with vegetables. Spicy.
Glass noodles with egg, pea pods, onions, Napa cabbage, carrots, baby corn, bell peppers and tomatoes.
Wide noodle with chicken, lettuce, egg and onion.
Egg noodles with onion, mushrooms, bell peppers, tomatoes, carrots, pea pods, Napa cabbage and baby corn.
Steamed noodles topped with panang curry. Spicy.
Rice stick noodles with bell peppers, onion, egg and curry powder.
Steamed broccoli and vermicelli noodle topped with Thai chili paste.
Lo mein noodles with cabbage, mushrooms and carrots.
Egg noodles, pea pods, carrots, bell peppers, onions, tomatoes, basil and savory spicy sauce. Spicy.
Glass noodles with celery, onions, Napa cabbage and egg. Spicy.
Egg, green peas, onions and tomatoes.
Egg, green peas, onions and curry powder.
Bell peppers, onion, basil and hot pepper.
Topped with special homemade sauce.
Chicken, beef, shrimp, egg, green peas, onions, tomatoes.
Iced Raspberry Green Tea. (Sweetened)
Sweetened Thai Tea topped with half and half.
Sweetened Thai Coffee topped with half and half.
Menu for Yindee Restaurant provided by Allmenus.com
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