Wasabi menu - Chicago IL 60647

Drinks
- Green Tea $2
- Ramune $3.09
- Perrier Sparkling Water $3.09
- Spice Ginger Ale $3.09
- Root Beer $3.09
- San Pellegrino Orange $3.09
- San Pellegrino Limonata $3.09
- Lipton Unsweetened Ice Tea $3

Small Plates
- Edamame $4.5
  
  Steamed soybean and sea salt.
- Pork Belly Buns $8
  
  Braised Berkshire pork belly, organic romaine, sesame mayo and scallions.
- House Salad $4.5
  
  Served with organic mixed greens, carrot, tomato, radish and house ginger dressing.
- House Salad with Fried Organic Tofu $7
  
  Served with organic mixed greens, carrot, tomato, radish and house ginger dressing.
- House Made Dumplings $8
  
  Served with Berkshire pork and vegetable pot sticker, sesame dipping sauce and soy chili dipping sauce.
- Pork Belly and Kimchee Spring Roll $10
  
  Served with Berkshire pork belly, kimchee, glass noodle, micro greens and house tartar sauce.
- Fried Chicken Lollipops $9
  
  Served with marinated cage-free chicken and roasted garlic dip.
- Crispy Brussels Sprouts $7
  
  Served with lemon, special sauce, cayenne and garlic chips.
- Takoyaki $6
  
  Served with Japanese BBQ sauce, mayo, aonori and dried bonito.
- Goma Ae $6
  
  Served with boiled spinach, sesame and sweet sesame sauce.
- Seaweed Salad $5
  
  Served with marinated mixed seaweed salad.
- Agedashi Tofu $7
  
  Served with deep fried organic tofu, dashi broth, spicy radish, chive and seaweed confetti.
- Tempura $12
  
  Served with shrimp, Japanese sweet potato, Japanese eggplant, green beans, shiitake, onion and zucchini.
- Tuna Tartar $14
  
  Served with yellowfin tuna, house soy, avocado, chive, white truffle oil, micro greens and lotus chips.
- Calamari $9
  
  Served with fried calamari and sweet chili dip.
- Hamachi Kama $14
  
  Served with grilled yellowtail collar, sea salt, daikon radish and house ponzu.
- Sashimi Ceviche $10
  
  Served with octopus, shrimp, Japanese sea scallop, avocado, lime, cilantro, jalapeno and red onion.
- Oyster Shooter $5
  
  Served with fresh oyster, caviar, house ponzu, quail yolk and chives.
- Uni Shooter $7
  
  Served with sea urchin, caviar, house ponzu and chives.
- Japanese Pickles $4
  
  Served with daikon, cucumber, yamagobo and eggplant.
- Soft Shell Crab $10
  
  Served with deep fried soft shell crab, greens, house ponzu, chive and lemon.
- Tako Wasabi $4
  
  Served with wasabi marinated raw baby octopus.
- Wakame Su $4.5
  
  Served with cucumber, seaweed and rice vinaigrette.
- Wakame Su With Crab $8
  
  Served with cucumber, seaweed and rice vinaigrette.
- Wakame Su With Octopus $6.5
  
  Served with cucumber, seaweed and rice vinaigrette.

Teriyaki Entree
- Cage Free Chicken Breast Teriyaki $16
  
  Served with grilled asparagus, sweet potato mash, rice and choice of side.
- Rib Eye Steak Teriyaki Teriyaki $20
  
  Served with grilled asparagus, sweet potato mash, rice and choice of side.
- Scottish Salmon Teriyaki $20
  
  Served with grilled asparagus, sweet potato mash, rice and choice of side.
- Vegetable Medley Teriyaki $14
  
  Served with grilled asparagus, sweet potato mash, rice and choice of side.
- Tempura Noodle Soup $12
  
  Served with grilled asparagus, sweet potato mash and rice, noodle, shrimp tempura, spinach scallion and choice of side.
- Washu Niku Noodle Soup $13
  
  Served with grilled asparagus, sweet potato mash and rice, noodle, shrimp tempura, spinach scallion and choice of side.
- Zaru $10
  
  Served with grilled asparagus, sweet potato mash and rice, noodle, shrimp tempura, spinach scallion and choice of side.

Grilled Skewers
- Grilled Beef Short Bib with House Ponzu Skewer $4
  
  Seasoned with sea salt and pepper or house yakitori sauce.
- Grilled Cage-Free Chicken Meatball Skewer $4
  
  Seasoned with sea salt and pepper or house yakitori sauce.
- Grilled Cage-Free Chicken Thigh and Scallion Skewer $3
  
  Seasoned with sea salt and pepper or house yakitori sauce.
- Grilled Cage-Free Chicken Thigh Skewer $3
  
  Served with seasoned with sea salt and pepper or house yakitori sauce.
- Grilled Cage-Free Chicken Breast Skewer $3.5
  
  Seasoned with sea salt and pepper or house yakitori sauce.
- Grilled Cage-Free Chicken Gizzard Skewer $3
  
  Seasoned with sea salt and pepper or house yakitori sauce.
- Grilled Cage-Free Chicken Skin Skewer $3
  
  Seasoned with sea salt and pepper or house yakitori sauce.
- Grilled Cage-Free Chicken Wings Skewer $3.5
  
  Seasoned with sea salt and pepper or house yakitori sauce.
- Grilled Berkshire Pork Belly Skewer $3.5
  
  Seasoned with sea salt and pepper or house yakitori sauce.
- Grilled Shiitake Mushroom Skewer $3
  
  Seasoned with sea salt and pepper or house yakitori sauce.
- Grilled Asparagus Skewer $3
  
  Seasoned with sea salt and pepper or house yakitori sauce.
- Grilled Zucchini Skewer $3
  
  Seasoned with sea salt and pepper or house yakitori sauce.
- Grilled Eggplant Skewer $3
  
  Seasoned with sea salt and pepper or house yakitori sauce.

Fried Skewers
- Fried Berkshire Pork and Brie Skewer $4
  
  Panko breaded and served with Japanese BBQ sauce, Dijon mustard, or house tartar sauce and lemon.
- Fried Sottish Salmon Skewer $4.5
  
  Panko breaded and served with Japanese BBQ sauce, Dijon mustard, or house tartar sauce and lemon.
- Fried Sweet Shrimp Skewer $4.5
  
  Panko breaded and served with Japanese BBQ sauce, Dijon mustard, or house tartar sauce and lemon.
- Fried Shiitake Mushroom Skewer $3.5
  
  Panko breaded and served with Japanese BBQ sauce, Dijon mustard, or house tartar sauce and lemon.
- Fried Eggplant Skewer $3
  
  Panko breaded and served with Japanese BBQ sauce, Dijon mustard, or house tartar sauce and lemon.
- Fried Japanese Sweet Potato Skewer $3
  
  Panko breaded and served with Japanese BBQ sauce, Dijon mustard, or house tartar sauce and lemon.
- Fried Asparagus Skewer $4
  
  Panko breaded and served with Japanese BBQ sauce, Dijon mustard, or house tartar sauce and lemon.
- Fried Onion Skewer $3
  
  Panko breaded and served with Japanese BBQ sauce, Dijon mustard, or house tartar sauce and lemon.
- Fried Zucchini Skewer $3
  
  Panko breaded and served with Japanese BBQ sauce, Dijon mustard, or house tartar sauce and lemon.

Signature Maki
- Crabby Wasabi Maki $15
  
  Soft shell crab, shrimp, kaiware, avocado, wasabi tobiko, wasabi mayo and sesame.
- Surf and Turf Maki $12
  
  American wagyu tartar, lobster, avocado, white truffle oil and micro wasabi.
- Pike Place Maki $15
  
  Crab, salmon tartar, mango, salmon roe, ginger mayo, avocado, chive and sesame.
- Cubby Bear Maki $14
  
  Seared super white tuna, eel, cucumber, crab salad, black and red tobiko, eel sauce, ginger mayo and sesame.
- ArtMex Maki $15
  
  Spicy tuna tartar, salmon, yellowtail, avocado, cucumber, sesame, cilantro, jalapeno, lime, black tobiko and spicy mayo and chili oil.
- Mag Mile Maki $15
  
  Seared tuna, spicy octopus, masago, kaiware, spicy mayo, chive and ponzu, sesame
- Le Japon Maki $14
  
  Tempura fried roll. Shrimp, smoke salmon, eel, asparagus, cream cheese, eel sauce, salmon roe and ginger mayo.
- Hot Yogi Vegan Maki $12
  
  Asparagus, cucumber, avocado, shiitake, carrot, romaine, chili oil, sweet soy, lotus root chips, sesame and sriracha.
- Logan Maki $13
  
  Eel, shrimp tempura, cream cheese, masago, lettuce, avocado, eel sauce and spicy mayo.
- Spicy Scallop Maki $8
  
  Hokkaido sea scallop, spicy mayo, masago and sesame.
- Spicy Octopus Maki $7.5
  
  Octopus, masago, spicy mayo and sesame.
- Una Kyu Maki $7.5
  
  BBQ fresh water eel, cucumber, eels sauce and sesame.
- Super White Kyu Maki $7.5
  
  Super white tuna, cucumber and sesame seeds.
- Unagi Avo Maki $8
  
  Freshwater eel, avocado, eel sauce and sesame.
- Ebi Avo Maki $7
  
  Shrimp, avocado, mayonnaise and sesame seeds.
- Super White Tuna Avo Maki $8
  
  Super white tuna, avocado and sesame seeds.
- Hotate Avo Maki $8
  
  Hokkaido sea scallop, avocado, mayo and sesame seeds.
- Hamachi Avo Maki $8
  
  Yellowtail, avocado and sesame seeds.
- Negi Toro Maki $9
  
  Fatty tuna and scallion.
- Negi Hama Maki $6
  
  Yellowtail and scallion
- Negi Maguro Maki $6
  
  Tuna and scallion.
- Negi Super White Tuna Maki $6.5
  
  Super white tuna and scallion
- Tekka Maid Maki $6
  
  Tuna.
- Hamachi Maki $6
  
  Yellowtail.
- Namasake Maki $5.5
  
  Fresh salmon.
- Super White Tuna Maki $6
  
  Escolar.
- Spider Maki $10
  
  Soft shell crab, kaiware, avocado, masago, yamagobo and sweet soy sauce.
- Salmon Skin Maki $7
  
  Salmon skin, masago, kaiware, cucumber, yamagobou and eel sauce.
- Dragon Maki $14
  
  Eel, shrimp tempura, avocado, eel sauce and sesame.
- Rainbow Maki $14
  
  California roll topped with shrimp, tuna, yellowtail and salmon.
- Shrimp Tempura Maki $7.5
  
  Crispy fried shrimp, sesame and eel sauce
- Spicy Shrimp Tempura Maki $8
  
  Shrimp tempura, avocado, spicy mayo, masago and sesame.
- California Maki $6
  
  Crab stick, avocado, cucumber and sesame seeds.
- Real California Maki $8.5
  
  Snow crab, cucumber, avocado, masago, sesame seeds
- Spicy Tuna Maki $8.5
  
  Spicy mayo, masago, cucumber and sesame.
- Spicy Tuna Crunch Maki $9
  
  Spicy mayo, masago, cucumber and sesame.
- Spicy Super White Tuna Maki $7.5
  
  Spicy mayo, masago, cucumber and sesame.
- Spicy Super White Tuna Crunch Maki $8
  
  Spicy SWT, tempura crunch and sesame.
- Super White Tuna Crunch Maki $7.5
  
  Crunch and sesame.
- Boston Maki $7.5
  
  Tuna, avocado and sesame seeds.
- Alaskan Maki $7.5
  
  Fresh salmon, avocado and sesame seeds.
- Philly Maki $7
  
  Smoked salmon, cream cheese, avocado and sesame.
- Fresh Philly Maki $7.5
  
  Fresh salmon, cream cheese, avocado and sesame.

Donburi
- Chirashi Donburi $34
  
  Served with assorted sashimi on sushi rice and choice of side.
- Tekka Donburi $25
  
  Served with tuna sashimi on sushi rice and choice of side.
- Hamachi Donburi $25
  
  Served with tuna sashimi on sushi rice and choice of side.
- Nama Sake Donburi $23
  
  Served with fresh salmon sashimi on sushi rice and choice of side.
- Unagi Donburi $23
  
  Served with barbecued fresh water eel on steamed rice with eel sauce and choice of side.
- Gourmet Hokkai $45
  
  Served with sea urchin, salmon roe, crab and hokkaido sea scallop and choice of side.

Fishless Maki
- Shiitake Maki $5
  
  Served with marinated shiitake mushroom.
- Oshinko Maki $4
  
  Served with pickled daikon radish.
- Asparagus Maki $5
  
  Served with steamed asparagus.
- Avocado and Cucumber Maki $5.5
- Goma Ae Maki $6.5
  
  Served with boiled spinach, sweet sesame sauce and sesame.
- Tempura Asparagus Maki $6
  
  Served with asparagus tempura and sesame.
- Tempura Sweet Potato Maki $6
  
  Served with sweet potato tempura, sweet soy and sesame.
- Ume Shiso Maki $4.5
  
  Served with sour plum, cucumber and shiso mint leaf.
- Kappa Maki $4
  
  Served with cucumber.
- Avocado Maki $4.5
  
  Served with avocado.
- Kanpyo Maki $4
  
  Served with marinated gourd.

Nigiri and Sashimi
- 1 Piece Maguro $4
  
  Yellowfin tuna.
- 1 Piece Sake $3.5
  
  Salmon.
- 1 Piece Hamachi $4
  
  Yellowtail.
- 1 Piece Super White Tuna $3.5
  
  Escolar.
- 1 Piece Madai $4.5
  
  Sea bream.
- 1 Piece Hirame $4
  
  Flounder.
- 1 Piece Amaebi $4
  
  Sweet shrimp.
- 1 Piece Kani $4
  
  Crab.
- 1 Piece Ebi $3
  
  Shrimp.
- 1 Piece Ika $3
  
  Squid.
- 1 PIece Hotate $4
  
  Sea scallop.
- 1 Piece Madako $3.5
  
  Octopus.
- 1 Piece Smoked Salmon $3
- 1 Piece lkura $4
  
  Salmon roe.
- 1 Piece Unagi $4
  
  Freshwater eel.
- 1 Piece Saba $4
  
  House cured mackerel.
- 1 Piece Tamago $3
  
  House made egg omelet.
- 1 Piece Masago $2.5
  
  Smelt roe.
- 1 Piece Uzura $1
  
  Quil egg for topping.
- 1 Piece Tobiko $3

Sides
- Fresh Wasabi $2
- Miso Soup $2.5
- Extra Sauce $0.75
- Extra Dressing $2.5
- Steamed Rice $1.5
- Sushi Rice $2
- 8 Piece Sliced Nori $2.5