Morgan's on Maxwell

Served with a marinara sauce and crostinis.

Four Angus beef burgers with cheese. Served with fries.

Four pulled pork sandwiches on mini toasted buns. Served with fries.

Morgan's wings tossed with honey buffalo sauce. Served with celery, carrots, and ranch dressing.

Served with fries and honey mustard or BBQ sauce for dipping.

Six beer-battered sticks served with a side of marinara.

Served with crispy chips and pita bread.

Sauteed with garlic, tomatoes, artichoke hearts, and green onions, then topped with provolone cheese and baked.

Thin crust brushed with olive oil, topped with fresh tomato and basil and finished with mozzarella cheese.

Topped with melted cheese, bacon, and scallions. Served with a side of salsa, guacamole, and sour cream.

Diced chicken, buffalo sauce, mozzarella cheese, and celery. Served with a side of bleu cheese dressing.

A pile of our corn tortilla chips topped with Morgan's chili, nacho cheese, diced tomatoes, lettuce, and jalapenos.

Mildly spicy hand-breaded shrimp tossed in a sesame ginger glaze with fresh cilantro and a side of dipping sauce.

A sampling of our mozzarella sticks, wings, and quesadillas.

Loaded with queso chihuahua cheese. Served with tortilla chips, salsa, guacamole, and sour cream.

Topped with croutons and Gruyere cheese.

Please contact the restaurant for today's selection.

Slow-cooked, homemade three pepper chili. Topped with cheddar and Jack cheese and a dollop of sour cream.

Marinated grilled chicken with chopped crisp romaine, cucumbers, diced tomatoes, kalamata olives, mild peppers, and feta cheese in a traditional Greek vinaigrette.

Chicken, crisp lettuce, scallions, bacon, tomatoes, avocado, and crumbled bleu cheese.

Crisp lettuce, red onion, tomato, cucumber, and croutons with your choice of dressing.

Grilled chicken, Parmesan cheese, and croutons tossed in a classic Caesar dressing.

An 8 oz. grilled hanger steak atop fresh baby spinach, diced tomatoes, red onions and crumbled bleu cheese with your choice of dressing.

8 oz. fresh salmon fillet baked on a cedar plank and topped with a chipotle maple glaze. Served with roasted potatoes, today's vegetable, and a cup of soup or house salad. Available daily, but subject to limited quantities. Please contact the restaurant f

Six perfectly hand battered fried shrimp with cocktail sauce, lemon, french fries, today's vegetable, and soup or house salad.

Four hand-battered cod fillets served with tater tots, lettuce, a side of housemade tartar sauce, and soup or house salad.

Pasta tossed with olive oil, garlic, red pepper, diced chicken, and broccoli. Served with a house or Caesar salad and garlic bread.

An 8 oz. boneless chicken breast baked with red sauce and mozzarella cheese. Served over fresh linguine pasta. Includes a house or Caesar salad and garlic bread.

Jumbo four-cheese ravioli, fresh basil, garlic, and tomatoes tossed in a creamy four-cheese sauce and topped with sauteed jumbo shrimp. Served with a house or Caesar salad and garlic bread.

Two airline chicken breasts, marinated with olive oil, garlic, red pepper, and lemon. Served with a small garden salad, roasted potatoes, and today's vegetable.

Uncle Sonny's recipe, handmade crust and sauce, made with the freshest ingredients.

A house specialty 12" pizza. Uncle Sonny's recipe, handmade crust and sauce, made with the freshest ingredients.

1/2 lb. certified black Angus topped with American cheese and grilled onions. Served on toasted rye with tater tots or french fries and a pickle.

1/2 lb. certified black Angus topped with jalapeno cream cheese and bacon. Served with tater tots or french fries and a pickle.

1/2 lb. certified black Angus topped with American cheese, lettuce, tomatoes, onions, and pickles. Served with tater tots or french fries and a pickle.

1/2 lb. certified black Angus topped with grilled onions, mushrooms, and Swiss cheese. Served with tater tots or french fries and a pickle.

Flavorful 8 oz. turkey burger with choice of cheese and a side of pesto mayo. Served with tater tots or french fries and a pickle.

Marinated grilled steak or chicken with cheddar cheese, sauteed onions, peppers, and mushrooms on French bread.

An 8 oz. chicken breast hand-breaded, sauteed, and topped with red sauce and mozzarella cheese on garlic bread.

An 8 oz. cod fillet hand breaded and fried golden. Served with lettuce on toasted French bread with a side of housemade tartar sauce.

Smoked turkey, bacon, American cheese, lettuce, tomato, and mayo on toasted bread. Served with tater tots or french fries and a pickle.

Smoked turkey, lettuce, tomato, roasted red pepper, provolone cheese, and pesto mayonnaise nestled in an herbed flour tortilla. Served with tater tots or french fries and a pickle.

Oven-roasted turkey breast or corned beef, sauerkraut, and melted Swiss on rye with a side of Thousand Island dressing. Served with tater tots or french fries and a pickle.

Slow cooked tender pork shoulder, tossed with BBQ sauce and served on toasted french bread. Served with tater tots or french fries and a pickle.

Topped with roasted red peppers, bacon, provolone cheese, and pesto mayonnaise on the side. Served with tater tots or french fries and a pickle.

Crisp smoked bacon piled on lettuce, tomato, avocado, and mayo on toasted bread. Served with tater tots or french fries and a pickle.

Cheese, avocado, cucumber, onion, lettuce, tomato, and pesto mayonnaise on whole grain bread. Served with tater tots or french fries and a pickle.

Marinated chicken breast, smoked bacon, Monterey Jack cheese, lettuce, tomato, and onion. Served with tater tots or french fries and a pickle.

A Vienna beef Polish sausage wrapped with bacon, mustard, American cheese, and grilled onions. Served with tater tots or french fries and a pickle.

Thin sliced Italian beef on garlic bread with mozzarella and giardiniera on the side. Served with tater tots or french fries and a pickle.

An 8 oz. chicken breast sauteed and topped with red sauce and mozzarella cheese on garlic bread.

An 8 oz. chicken breast, hand-breaded, sauteed, and tossed with Morgan's wing sauce. Served on French bread with lettuce, tomato, and a side of bleu cheese dressing, with tater tots or french fries and a pickle.

Made in house. Chunk white Albacore tuna, celery, and mayo, grilled with American cheese on whole grain bread. Served with tater tots or french fries and a pickle.