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Cafe El Tapatio
avocado, lime, pico de gallo, tortilla chips
House seasoned potatoes topped with cilantro chimichurri, house chorizo, melted chihuahua cheese.
chicken tinga, queso fresco, sour cream, salsa cruda ~five~
chihuahua cheese, chorizo, onions, refried beans, jalapeño rajas, salsa cruda, corn tortillas ~three~
Turnovers stuffed with choice of protein.
melted chihuahua cheese, poblano rajas, add chorizo +2, flour or corn tortillas
roasted corn on or off the cob, ancho chile crema, queso fresco, butter, chile powder
ground beef hash or chicken tinga, housemade chips, refried beans, salsa dulce, chihuahua cheese, sour cream
Warm creamy goat cheese in spicy salsa ranchera. Served with fire grilled garlic bread.
Slices of seared queso panela topped with chargilled adobo shrimp, roasted tomato and poblano, drizzled with ancho chile balsamic sauce and sprinkled with Mexican oregano.
shrimp, guajillo adobo, garlic, lime, chile de árbol flakes, fire-grilled toast
tilapia or shrimp, citrus, pico de gallo, olive oil, sea salt, saltine crackers
chilled shrimp, avocado, tomato, onion, cilantro, housemade cocktail sauce, saltine crackers
Flash fried plantain topped with carne asada, poblano rajas, mushrooms, and chopped onion. Topped with queso chihuahua au gratin.
Beef hash layered with poblano rajas, ranchero sauce and chihuahua cheese au gratin.
refried beans, chihuahua cheese ~four~
cheese 11, chicken or pastor 13, steak 15, flour tortilla ~six~
cream of roasted poblano peppers, queso fresco, tortilla strips
vegetables, leeks, cilantro broth, mexican red rice, flour or corn tortillas
vegetables, leeks, cilantro broth, mexican red rice, flour or corn tortillas
chicken tortilla soup, chipotle pepper, chihuahua cheese, avocado slices, mexican red rice
carrot, potato, guajillo pepper broth, mexican red rice, flour or corn tortillas
Mixed greens. Red and white onion, green and red bell peppers, and tomato wedges tossed with charbroiled tilapia or adobado shrimps and jalapeño-lime vinaigrette
mixed greens, fresh jicama, tomatoes, cucumber, red and white onion, lime, cilantro, olive oil
baby spinach, creamy goat cheese, toasted sesame, applewood bacon, pear, chipotle balsamic vinaigrette
tortilla bowl, iceberg, poblano rice, roasted corn, black beans, pico de gallo, avocado, queso fresco, ancho aioli, choice of protein
charbroiled skirt steak marinated with XX Lager beer, garlic, topped with grilled spanish onions, poblano rajas, served with nopalitos, frijoles de la olla, guacamole
charbroiled skirt steak, topped with grilled spanish onions, poblano rajas, served with a red cheese enchilada topped with sour cream and queso añejo, mexican red rice, side salad, refried beans
charbroiled skirt steak, topped with grilled spanish onions, poblano rajas, served with house potatoes, cilantro chimichurri, jicama salad
tender beef short rib and potato simmered in tomatillo salsa verde, served with mexican red rice, side salad, refried beans
bone-in chicken breast or thigh, housemade mole poblano, served with mexican red rice, refried beans, flour or corn tortillas
Charbroiled chicken breast topped with roasted tomato, poblano rajas, and creamy goat cheese. Served with arroz verde and esquites de calabaza.
chicken breast, mushrooms, garlic, onion, topped with salsa verde, melted chihuahua cheese, served with mexican red rice, side salad, refried beans
Pan-tossed jumbo shrimp, onion, tomato, garlickly cilantro chimichurri, flambeed with smokey mezcal and chile de árbol. Served with mexican red rice.
angel hair pasta tossed in a creamy chipotle sauce, sautéed shrimp, mushrooms, onion, seasonal peppers, fire-grilled toast
pan-tossed jumbo shrimp, guajillo adobo, garlic, onion, tomato, cilantro, flambéed with tequila, served with poblano rice, guacamole, pico de gallo
char-broiled salmon in a citrus and mexican oregano marinade, mango jalapeño salsa, served with rice, grilled zucchini, roasted red bell peppers, jicama salad
adobo-rubbed charbroiled chicken breast, bed of sautéed baby spinach, ancho chile cream, served with roasted seasonal veggies, queso panela
two stacked flour tortillas, topped with melted chihuahua cheese, stuffed with choice of filling, pico de gallo, refried beans, served with mexican red rice, side salad, refried beans
El Tapatio’s fajitas come out sizzling hot, tossed with roasted peppers, onion, tomato, served with sour cream, mexican red rice, refried beans, flour or corn tortillas
El Tapatio’s fajitas come out sizzling hot, tossed with roasted peppers, onion, tomato, served with sour cream, mexican red rice, refried beans, flour or corn tortillas
topped with melted chihuahua cheese, pico de gallo stuffed with guacamole, lettuce, tomato, chihuahua cheese, sour cream, refried beans
Choice of meat, sauteed red & green peppers, onions, tomato, ancho chile sauce, crema, queso chihuahua and beans.
topped with salsa dulce, melted chihuahua cheese stuffed with guacamole, lettuce, tomato, chihuahua cheese, sour cream, refried beans
stuffed with house potatoes, cilantro chimichurri, chihuahua cheese, sour cream, refried beans
three corn tortillas, topped with salsa verde, sour cream, queso añejo, red onion
three corn tortillas, topped with mole poblano, sour cream, queso añejo, red onion
three corn tortillas, topped with salsa dulce, melted chihuahua cheese
Three flour tortillas stuffed with fresh spinach, queso chihuahua and topped with a mild chipotle cream sauce. Served with arroz verde, esquites de calabaza. Substitute filling with chicken tinga.
Three corn tortillas stuffed with ancho chile rubbed shrimp and caramelized queso chihuahua. Topped with chile poblano crema, rajas and red onion. Served with arroz verde and esquites de calabaza.
two crunchy rolled tortillas, stuffed with ground beef hash or chicken tinga, topped with guacamole, sour cream, served with mexican red rice, side salad, refried beans
three ancho chile seared corn quesadillas stuffed with housemade beef birria, served with a four chile herbed broth, cilantro, onion
two lightly battered, cheese stuffed poblano peppers, topped with a mild tomato sauce, sour cream, served with mexican red rice, side salad, refried beans
crispy flour tortilla stuffed with refried beans, chihuahua cheese, and your choice of ground beef hash, fajita vegetables, or chicken tinga, topped with sour cream, served with mexican red rice, side salad, refried beans
Three flour tortillas stuffed with chihuahua cheese and choice of filing and sour cream. Served with rice & beans or jícama salad
Two tacos. Beef short rib, grilled onions, jalapeño rajas, cilantro and pickled red onion. Served with jicama salad or rice and beans.
Two tacos. Charbroiled skirt steak, pickled red onion and cilantro. Served with jicama salad or rice and beans.
Two tacos. Ancho chile braised pork, pickled red onion and cilantro. Served with jicama salad or rice and beans.
Two tacos. Pulled chicken tinga, bacon, pickled red onion, cilantro and queso fresco. Served with jicama salad or rice and beans.
Two tacos. Chargrilled Chorizo. Roasted pepper and onion. Seared panela and serrano crema. Served on flour tortilla.
Two tacos. Pork confit with pico de gallo. Served with jicama salad or rice and beans.
Two tacos. Seared Chihuahua Cheese stuffed with steak, chorizo, and bacon. Topped with cilantro crema and red onion.
Two tacos. Adobo-lime rubbed char-grilled shrimp topped with diced jicama, cucumber, pickled red onion, and cilantro salsa cruda. Served with jicama salad or rice and beans.
Two Tacos. Citrus marinated char-grilled tilapia topped with mixed greens, pico de gallo, and citrus vinaigrette.
Two tacos. Lightly battered tilapia topped with mixed greens and cilantro crema. Served with jicama salad or rice and beans
Two tacos. Dos Equis Amber beer battered shrimp, shredded lettuce, red cabbage, and ancho chile crema. Served with jicama salad or rice and beans.
Two tacos. Adobo marinated charbroiled portobello mushrooms, in warm tortillas de maiz topped with pineapple/mango relish.
Two tacos. Seared chihuahua cheese stuffed with shrimp and roasted poblano. Topped with ancho crema, cilantro and onion.
Two Tacos. Charred cauliflower, cilantro chimichurri, pickled red onion.
mexican style custard infused with flavor of the day
crepe stuffed with dulce de leche and mango
crepe stuffed with mexican chocolate ganache
caramelized plantain with sweetened condensed milk drizzle
Virgin frozen lime margarita
Virgin frozen fruity margarita.
our signature salsa; tomato, jalapeno pepper, garlic, onion, cilantro, sea salt, lime juice
Beef birria pizza topped with onion and cilantro, served with a four chile herbed broth to dip.
Menu for Cafe El Tapatio provided by Allmenus.com
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