Bulerias Tapas Bar

Stone and vanilla notes underscore pear, dried apple, and lanolin flavors. Pairing Salmon Balsamico or Montadito Cochino. Must be 21 to purchase.

Award-Winning, Pale lemon color; zingy fruit that is balanced with a long, crisp, mineral finish. Accompanies Vieras or Seafood Paella. Must be 21 to purchase.

Peach, pear, custard and honey flavors, works well with spicy dishes, grilled fish or chicken. Must be 21 to purchase.

Light-bodied, tropical fruit flavors accompany Plato de Queso, Croquetas Queso, Pincho de Pollo. Must be 21 to purchase.

A vegetarian choice, hints of peach, baked apples and pear (all in a honeyed coating). Must be 21 to purchase.

50% Verdejo, Eloquent flavors with caramel hints; pairs well with House Salad, Asparagus, Olives. Must be 21 to purchase.

Organic Chardonnay, Tropical fruits, green apples, pear, bananas, and pineapple flavors accompany well with Scallops. Must be 21 to purchase.

Citrus and tropical fruits from Northern Italy ranked top 10% white wine in the region, blend of Chardonnay, Sauvignon Blanc, & Riesling; a nice accompaniment to Seafood Paella and Calamari. Must be 21 to purchase.

Recalling green apple and tropical fruit, such as pineapple. On the palate, it is long and persistent with a perfect acidity that matches its body, making it a very pleasant wine full of sensations. Pair with any seafood. Must be 21 to purchase.

Expressive wine with melon and pear notes and fresh minerality. The taste is fresh and medium-bodied. A star when paired with any Paella Marinera. Must be 21 to purchase.

Aromas of Peach, Minerals, and Flowers, nice acidity pleasant finish. Combines with fish or chorizo style cold cuts like our Cantimpalo. Must be 21 to purchase.

Refreshingly clean with bright, crisp acidity and well-balanced flavor. Lemon, herbs and a touch of white pepper ending with a medium finish. Its lively, fresh flavors make this a perfect pairing with Pincho de pollo and Herb Roasted Chicken. Must be 21 to purchase.

Bierzo Mencia, dark berry and mineral elements with a good balance of acidity make this wine a great compliment to Spanish food. Aged 20 months in French and American oak barrels. Must be 21 to purchase.

The wine exudes intense aromas of sweet cherries and dark plums. Accompanies Marinated Skirt Steak, Chuletitas, and Croquetas Queso. Must be 21 to purchase.

Ribera del Duero, aged for 16 months in new French oak barrels. Must be 21 to purchase.

Aging for 16 months in French oak barrels, this wine is from Ribera del Quiles. Pairs with Chicken or Seafood Paella, steamed mussels, and Sheep?s milk cheeses like Manchego. Also with charcuterie (cured meats especially Jamon) and olives. Must be 21 to purchase.

Rioja Crianza aging for 18 months in French oak barrels, Excellent wine with Marinated Skirt Steak, Chuletitas de Cordero, or any meat dish. Must be 21 to purchase.

100% Rioja from Elciego, Spain; A Rioja classic ideal with grilled meats, strong fish, and cured cheeses. Bottle ages 3 years before its launch into the market. Must be 21 to purchase.

Classic Argentinian Malbec, A wine to be served at all meals, especially grilled or stewed meats, paella, cheese and even after a meal. Must be 21 to purchase.

Full- bodied and complex, a nice accompaniment to Grilled Chicken, Pork, and Spicy Dishes; Pincho de Pollo, Portugese Mussel, Cantimpalo, and Pollo Brava. Must be 21 to purchase.

Dark purple red with violet hues. Vanilla hints on the finish. Excellent with grilled meats. Must be 21 to purchase.

Spicy and light-medium body in this wine, we like pairing with Chuletitas or Chorizo Espanol. It's earthy notes also add a unique accent to tomato-based stews like our Mejillones. Must be 21 to purchase.

Aged 10 months in oak casks, and in bottle 6 months prior to release. Well balanced, velvety, elegant. Nice combination with Paella con Todo. Must be 21 to purchase.

Owners favorite, Aged for 24 months in oak barrels and then ages for an additional 12 months after bottling from the foothills of Montes Obarenes. Must be 21 to purchase.

The Torres winery started in 1870 and is one of the most popular wines in Spain. Fresh, expressive, subtle oak, Garnacha. Must be 21 to purchase.

Owners Favorite; Rich with luscious raspberry, Mendoza Malbec has a dark, juicy finish. Amazing with Grilled Skirt Steak. Must be 21 to purchase.

Tempranillo, multi-award-winning, strong dark color, earthy, not overly fruity. Drinks perfectly with Marinated Skirt steak. Must be 21 to purchase.

One-third of the wine is aged in barrique for 4 months, just the needed time to build some structure without compromising the freshness. Dense royal ruby color, Mature red fruits merged with herbs and ripe cherry. Pairs with Queso de Cabra and Portuguese mussels. Must be 21 to purchase.

An amazing full-bodied wine with a tasting of dark cherries and Tuscan herbs. A best seller pairs well with Albondigas, Manchego, Aceitunas, and Skirt Steak. Must be 21 to purchase.

100% Nebbiolo grape, aged 24 months in barrels, sits additional 12months in bottles before sold, fresh and tart try it with all red meats. Must be 21 to purchase.

The palate is medium-bodied, smooth in the mouth with tart red cherry and red plum notes, with flavors of raspberry, ripe cherries with notes of orange pith, coffee, and mocha. Must be 21 to purchase.

The full-bodied palate, with soft, velvety tannins and just enough freshness, finishing very long and very spicy. Pairs with any grilled meats and herb-roasted chicken. Must be 21 to purchase.

South Eastern Australia red berry fruit and plush tannins provide a lingering finish perfect for any evening. Must be 21 to purchase.

Full and mouth coating with brown sugar, jammy blackberry, and chocolate notes. Blend of 50% Shiraz, 35% Cabernet Sauvignon and 15% Grenache. Must be 21 to purchase.

Amazing Spanish wine has been 14 months in french oak. Must be 21 to purchase.

Brilliant strawberry, raspberry and melon flavors, with surprising richness. Must be 21 to purchase.

France. Must be 21 to purchase.

Trepat, scents of raspberry and cherry, nice with fried calamari or crema Catalana. Must be 21 to purchase.

Pansa Blanca; blend of Chardonnay and Pinot Noir, nice all-around sparkling wine from Cali. Must be 21 to purchase.

Aromas of fresh grapes, long, smooth finish, pairs well with all desserts. Must be 21 to purchase.

Aged more than 12months, 125-year history of Canvas. Green apple, pear, and citrus, crisp finish. Must be 21 to purchase.

Bright yellow fresh fruits of apple, pear, and yellow peach made in the largest Champagne house in France. Must be 21 to purchase.

Parellada and Xarel-lo grapes grown in the renowned Penedes region of Spain. Must be 21 to purchase.

Chardonnay, known as Yellow Label, the Veuve Cliquot excels at this classic Brut Non-Vintage. Must be 21 to purchase.

The fresh red fruit of raspberry, wild strawberry, cherry, and blackberry; blend of Pinot Noir, Pinot Meunier, and Chardonnay. Must be 21 to purchase.

Parellada and Xarel-lo grapes grown in the renowned Penedes region of Spain. Must be 21 to purchase.

Citrus green apple and mineral flavors. Must be 21 to purchase.

Strawberry, redcurrant, and grenadine. Refreshing on the palate. Must be 21 to purchase.

A chic Italian sparkler delicate loose bubbles, stone fruit and citrus with a subtle sweetness on the close. Must be 21 to purchase.

Made from scratch. Must be 21 to purchase.

Made from scratch. Must be 21 to purchase.

Made from scratch. Must be 21 to purchase.

Made from scratch. Must be 21 to purchase.

Germany. Must be 21 to purchase.

Spain. Must be 21 to purchase.

Spain. Must be 21 to purchase.

Spain. Must be 21 to purchase.

Mexico. Must be 21 to purchase.

Mexico. Must be 21 to purchase.

Ireland. Must be 21 to purchase.

Spain. Must be 21 to purchase.

Spain. Must be 21 to purchase.

Spain. Must be 21 to purchase.

USA. Must be 21 to purchase.

USA. Must be 21 to purchase.

USA. Must be 21 to purchase.

USA. Must be 21 to purchase.

USA. Must be 21 to purchase.

USA. Must be 21 to purchase.

Can.

Can.

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Ficodindia e Arancia (Prickly Pear & Orange) Sparkling Fruit Beverage is characterized by the delightful flavor and aroma of sweet prickly pear and sun ripened orange.

Sopa de Mariscos Delicious authentic spanish seafood soup of mussels, calamari, shrimp and salmon made fresh one serving at a time. No substitutions.

Bowl of Crème Asparagus Soup with homemade crostinis. Request no crostinis for Gluten Free.

Ensalada de la casa Made with Organic Greens. asparagus, red onions, roasted peppers, goat cheese, and honey-glazed nuts, tossed in your choice of vinaigrette and served with two crostinis. No substitutions.

Ensalada de pollo Made with Organic Greens. Fresh spring greens, asparagus, red onions, roasted peppers, goat cheese, honey-glazed nuts, and grilled chicken, tossed in your choice of vinaigrette and served with two crostinis. No substitutions.

Ensalada de Remolacha Made with Organic Greens Steamed beet salad topped with goat cheese, roasted almonds, and choice of dressing. No substitutions.

The national dish of Spain. Authentic Spanish saffron rice, seafood, chicken, and vegetables, cooked and served in the traditional Paella pan. All orders of Paella are made from scratch. Please allow 60 minutes for preparation time. No substitutions.

The national dish of Spain. Authentic Spanish saffron rice, asparagus, onions, button mushrooms, artichokes, green peas, and red pepper. All orders of Paella are made from scratch. Please allow 60 minutes for preparation time. No substitutions.

Paella Mariera The national dish of Spain. Authentic Spanish saffron rice with mussels, fresh fish, calamari, and shrimp. All orders of Paella are made from scratch. Please allow 60 minutes for preparation time. No substitutions.

Paella negra Authentic Spanish rice cooked with shrimp and squid in its own black ink. All orders of Paella are made from scratch. Please allow 60 minutes for preparation time. No substitutions.

Paella con todo This is the owners favorite served with chorizo, chicken, mussels, calamari, salmon, and shrimp. All orders of Paella are made from scratch. Please allow 60 minutes for preparation time. No substitutions.

Alcachofas Castellanas Artichokes tossed in citrus dressing served cold or sauteed in olive oil, garlic and roasted red peppers. No substitutions.

Aceitunas Alinadas A wonderful blend of imported Spanish olives, garlic, herbs and roasted red peppers. No substitutions.

Patatas Ali oli A Spanish tradition of steamed potatoes in garlic mayonnaise. No substitutions.

Esparragos al Vapor Steamed asparagus topped with manchego cheese shavings, diced roasted red pepper and baked portobello mushrooms, dressed with a balsamic reduction. No substitutions.

Tortilla Espanola Traditional potato omelet just like in Spain. Served hot or room temperature with roasted red peppers. No substitutions.

Montaditos de Setas Marinated in herbs, portobello mushroom, grilled and built on a homemade garlic crostini with roasted red pepper ali oli and your choice of manchego or bleu cheese.

Patatas Bravas Spicy potatoes served sauteed in the spicy sauce or served with sauce on the side. No substitutions.

Champinones al Ajillo Fresh medium size mushrooms sauteed in olive oil, garlic and white wine. No substitutions.

Plato de Queso Fresh thinly sliced cuts of aged Spanish manchego cheese. A side of olives is included however the pictured amount of olives is substantially larger than the side of olives included in the delivered item. No substitutions.

Empanadas de Queso Homemade pastry puff stuffed with mozzarella cheese accompanied with two different canary island vinaigrette. No substitutions.

Croquetas de Queso Five breaded goat cheese croquettes served with honey and reduced balsamic vinegar. No substitutions.

Queso de Cabra Goat cheese baked in our homemade marinated sauce served with garlic crostini. No substitutions.

Pincho de Pollo Marinated chicken skewer on a bed of real saffron paella style rice and caramelized onions, dressed with roasted red pepper ali oli sauce. No substitutions.

Croquetas de Pollo Five breaded chicken croquettes served with red pepper ali oli sauce. No substitutions.

Pollo al Ajillo Marinated chicken grilled sauteed in garlic, roasted red pepper and sweet vermouth over homemade fries. No substitutions.

Pollo a la Brava Marinated grilled chicken tossed in our spicy tomato sauce over our homemade fries. No substitutions.

Roasted boneless chicken, marinated with fresh Rosemary and Oregano. Served with Yukon gold potatoes, grilled asparagus, and a lemon butter sauce

Salmon Ahumado Norwegian cured salmon flanked with Spanish capers, red onions, roasted red pepper, ali oli sauce and garlic crostinis. No substitutions.

Mejillones a la Marinera Mussels sauteed in our homemade marinara sauce. No substitutions.

Torta de Cangrejo Homemade crab cakes served with fresh greens and red pepper ali oli sauce. No substitutions.

Calamares a la Plancha Very tender grilled squid tossed in an olive oil and lemon dressing roasted red pepper. No substitutions.

Calamares a la Romana Fried squid flanked with our homemade ali oli and spicy tomato sauce. No substitutions.

Salmon fillet grilled Ibiza style with the skin-on served with grilled vegetables and balsamic reduction. No substitutions.

Gambas al Ajillo Large shrimp sauteed in a blend of garlic and olive oil. No substitutions.

Pulpo a la Plancha Grilled octopus sauteed in olive oil and paprika over home made fried potatoes. No substitutions.

A blend of Spanish chorizo and mussels cooked in a white wine tomato base. No substitutions.

Vieras con Tocino Scallops wrapped with Bacon with our homemade Monastrell red wine sauce sauteed Spinach and eggplant relish

Plato de Jamon con Queso Traditional serrano ham with manchego cheese and four tomato rubbed crostinis. No substitutions.

Plato de Cantimpalo y Manchego A plate full of imported Spanish cantimpalo chorizo cold cuts accompanied with aged manchego cheese. No substitutions.

Carne en Tostada Tender cuts of beef with roasted pepper and choice of cheese on a crostini. No substitutions.

Chorizo Espanol Imported authentic Spanish chorizo served with homemade fried potatoes and homemade ali oli sauce. No substitutions.

Albondigas Espanolas Spanish meatballs in our homemade orange honey rib sauce served over real saffron rice. No substitutions.

Carne Casera Tenderloin steak and homemade fried potatoes topped with our special red wine and herb reduction. No substitutions.

Pincho de Carne Tender beef skewer marinated in olive oil and herbs. Served over a bed of Spanish caramelized onions in red wine accompanied with home made fries. No substitutions.

Chuletitas de Cordero New Zealand baby lamb chops over sauteed spinach and eggplant relish accompanied with authentic Spinach romesco sauce. No substitutions.

Empanadas con Chorizo Homemade pastry puff stuffed with imported Spanish chorizo, accompanied with two different canary island vinaigrette. No substitutions.

Four large bacon wrapped dates, stuffed with goat cheese, drizzled with a balsamic reduction and roasted red pepper white wine sauce. No substitutions.

Montaditos de Cochino Pulled pork over crostinis, crowned with a homemade redwine tarragon date jam, sprinkled with Parmesan cheese. No substitutions.

Our famous Spanish style baby back ribs cooked slowly to a fall of the bone tenderness. Covered with a homemade orange and honey sauce. No substitutions.

Chef's favorite, Our own homemade Bulerias steak marinade for 24 hours, skirt steak accompanied with 3 bacon wrapped shrimp. We do not guarantee temp requests on pick-up or delivery. No substitutions.

Chocolate tiramisu. Lady fingers dipped in Kahlua and espresso coffee, topped with a blend of milk chocolate and mascarpone cheese. No substitutions.

Spanish version of brownie filled with cheesecake and accompanied with vanilla ice cream. Topped with raspberry coolie. No substitutions.

Traditional soft custard with roasted nuts and chocolate sauce. No substitutions.

Cinnamon sticks coated with sugar served with Nutella and vanilla ice cream.

Baked French Toast with Fresh Berries, Powdered Sugar, Whipped Creme, and Maple Syrup.

Brioche Bread with Corn Flakes Crunch, Powdered Sugar Sprinkle, Whipped Creme, Dried Candy-Apple Slices, Cherry Cotton Candy, Blueberries, Rasberries, Coconut Flakes, Creme Anglaise, Wild-Berry Compote, and Maple Syrup.

Vanilla Pancakes, fresh berries, cherry cotton candy, wild berry compote, cream anglaise, and All Natural Flavor BlueHenry Cherry Infused Maple Syrup.

Greek yogurt topped with berries, banana, granola, and chia seeds.

Two Eggs, Your Way, Served with a Side of Homemade Herb-Rubbed Roasted Potatoes, Side of Kale Salad with Orange Honey Vinaigrette Dressing, and a Side of Toast.

Poached Egg, Smoked Salmon, Avocado, Hollandaise Sauce, English Muffin, Served with a side of Homemade Herb-Rubbed Roasted Potatoes and also a Side of Kale Salad with Orange Honey Vinaigrette Dressing.

Pan Seared Lump Crab Cake, Poached Egg, English Muffin, Hollandaise Sauce, Served with a side of Homemade Herb-Rubbed Roasted Potatoes and also a Side of Kale Salad with Orange Honey Vinaigrette Dressing.

Brioche Bread, Bacon, Spinach, Mozzarella Cheese, Tomato, Onion, Chipotle Mayo Served with a Side of Homemade Herb-Rubbed Roasted Potatoes, a Side of Kale Salad with Orange Honey Vinaigrette Dressing, and our Homemade Asparagus Creme Soup with Crostini's.

All-Natural Local Chicken, Egg, Poblano Pepper, Black Bean, Caramelized Onion, Cheddar Cheese, Chipotle Mayo, Flour Tortilla, with a Side of Homemade Herb-Rubbed Roasted Potatoes, a Side of Kale Salad with Orange Honey Vinaigrette Dressing, and our Homemade Asparagus Creme Soup with Crostini's.

Potatoes, Onion, Garlic, Zucchini, Bell Pepper, Spinach, Avocado, Fresh Herbs, Choice of Cheese, Topped with Fried Egg and Served with Homemade Herb-Rubbed Roasted Potatoes, Also a Choice of Kale Salad with Orange Honey Vinaigrette Dressing or Asparagus Creme Soup with Crostini's and a Side of Toast.

Imported Chorizo from Spain, Onions, Garlic, Zucchini, Tomato, Fresh Herbs, Homemade Herb-Rubbed Potatoes, Topped with Fried Egg. Also a Choice of Kale Salad with Orange Honey Vinaigrette Dressing or Asparagus Creme Soup with Crostini's and a Side of Toast.

Enjoy with your love one our great Selection of Tapas, Sangria, Cured Meats and Cheeses The Valentine Love Gift Box included: Sliced Cured Jamon Serrano, Sliced Artisan Manchego cheese, Sliced Artisan Parmigiano Asiago Cheese, Garlic mushrooms, Marinated Olives, Homemade Glazed Almonds, Chocolate assorted Dried Fruits and Nuts, heart pretzels, Bottle of our Homemade Sangria ( Red, White, Peach or Mango) Bulerias Crostinis (Herb garlic toast) White Ali Oli sauce.

This Selection it will be made fresh when you order and will be delivery or ready for pick up on a bulerias box full of fresh great tapas and sangria: Bottle of our homemade Sangria(Peach, Red, White, Mango) Bacon wrapped dates, Cured Jamon Serrano and Manchego Chesses, Garlic Mushrooms, Tradicional garlic potatoes, Flan.

Bottle of Sangria(Red, White, Peach or Mango) Plato de Jamon con Queso: Traditional serrano ham with manchego cheese and four tomato rubbed crostinis. No substitutions. Ensalada de la casa Made with Organic Greens. asparagus, red onions, roasted peppers, goat cheese, and honey-glazed nuts, tossed in your choice of vinaigrette and served Datiles: Four large bacon wrapped dates, stuffed with goat cheese, drizzled with a balsamic reduction and roasted red pepper white wine sauce. No substitutions. Skirt Steak: Chef's favorite, Our own homemade Bulerias steak marinade for 24 hours, skirt steak, Spanish Churros Cinnamon sticks coated with sugar served with Chocolate and vanilla ice cream

Order any flavor of our bottled homemade Sangria's: Red, White, Peach, or Mango and receive a free gift of a ceramic Sangria Pitcher. While supplies last. Colors can be different from the picture.