Tassili

zaalouk: fresh roasted eggplant and tomato blended with olive oil,cilantro, garlic and moroccan spices. carrots: cooked and marinated in olive oil, garlic and lemon juice with parsley, cumin, salt and pepper. beets: poached and marinated in diced onion, vinegar and olive oil.

4 pieces of falafel served in a small house salad

Lettuce, carrots, beets, tomato, boiled egg and olives.

grilled marinated chicken beast, served on lettuce, tomato, cucumber, beets and carrots.

grilled salmon served on lettuce, tomato, cucumber, carrots, beets and lemon.

Served with sauteed peppers and onions with a side order of salad, soup or fries.

Served with sauteed peppers and onions with a side order of salad, soup or fries.

Served with sauteed peppers and onions with a side order of salad, soup or fries.

Served with sauteed peppers and onions with a side order of salad, soup or fries.

Lamb liver. Served with sauteed peppers and onions with a side order of salad, soup or fries.

Served with sauteed peppers and onions with a side order of salad, soup or fries.

Served with sauteed peppers and onions with a side order of salad, soup or fries.

Served with sauteed peppers and onions with a side order of salad, soup or fries.

ground beef and lamb mix together with moroccanspices. served on taktouka( tomato and pepper cooked in our morrocan way) and saffron onion on top.

marinated shrimps on chefs way. tomato paste, garlic and lemon juice. served on crashed tomato garlic.

marinated steak salmon in morrocan way. served on taktouka.

Served with hummus or salad.

three skewers of grilled marinated lamb kabab.

four pieces of grilled shops marinated in our moroccan way.

ground beef and lamb, mixed with moroccan spices. grilled and served on grilled crushed tomato.

8 oz. served with sauteed mushrooms.

marinated lamb liver in moroccan way. grilled and sautee.

three skewers of grilled chicken breast cubes marinated in ginger, lemon juice and garlic.

Mix of lamb, kofta and chicken.

slow cooked salmon in light tomato sauce and moroccan spices. cooked with potato, carrots, olive and peppers.

traditional slow cooked lamb in moroccan way, with potato, green peas, green beans and olive.

sweet moroccan dish, tender lamb in honey sauce, served with prunes, boiled eggs and moroccan fries on top.

half roasted chicken, dipped in morrocan sauce with olive and fries.

beef and lamb meat balls, cooked slowly in light tomato sauce, finished with 2 sunny eggs on top.

spring moroccan dish. slow cooking lamb with artichoke and peas in a sauce mixture with preserved lemon.