Shredded chicken simmered with yellow Thai coconut curry. Dressed with a tangy daikon, carrot relish, cucumbers, jalapenos, and mayo on a toasted baguette.
Juicy Korean chicken wings. Tangy, sweet, and spicy over brown rice.
Tasty vegan wings Korean style over brown rice.
Marinated Korean beef over rice. Includes salad with Japanese ginger dressing and miso soup.
Juicy Korean chicken wings. Tangy, sweet, and spicy over white rice.
Juicy Korean chicken wings. Tangy, sweet, and spicy over white rice.
Juicy Korean chicken wings. Tangy, sweet, and spicy over white rice.
Tasty veggie wings Korean style over white rice.
Extra Wing Sauce (8 oz)
Three shrimp and pork egg rolls. Remember to wrap them with lettuce and mint, then dunk them in the dipping sauce.
Six crunchy shrimp dumplings with dipping sauce.
Three fried potato and vegetable croquettes on a bed of shredded cabbage with bulldog sauce.
Japanese beef curry over fries with carrot and daikon relish.
8 oz. Side of rice.
2 rice wraps with our house lemongrass tofu lettuce, mint, carrots, peanuts. With peanut dipping sauce.
Rice and Smoked Salmon wrapped in toasted seaweed. (Packaged to keep seaweed crisp - so gently pull down center red tab and open carefully!)
5 Crunchy Dumplings and Dipping Sauce
5 Crunchy Vegetable Gyozas and Dipping Sauces. (Vegan)
8 oz. of Tangy ＆ Sweet Housemade Japanese Pickles. Pickled in marinade of soy sauce, vinegar, sugar, ginger and red pepper threads.
2 rice wraps with shrimp lettuce, mint, carrots, peanuts. With peanut dipping sauce.
Japanese Golden Curry over fries topped with carrot ＆ daikon relish.
Rice and Japanese Pickled Plum "Umeboshi" wrapped in toasted seaweed.( Packaged to keep seaweed crisp - so gently pull down center red tab and open carefully!)
Spicy Tuna, white rice and Furikake (Japanese seasonings) wrapped by a sheet of toasted seaweed.
Kimchi and cheese over fries, topped with green onions/sundried tomatoes/ bacon bits, drizzled with our house sauce!
Traditional beef broth simmered with onions and ginger charred over an open flame and pan-toasted spices. Topped with ribeye, chuck roll meat, and thin slices of eye of round. Served with a plate of herbs, bean sprouts, and lime.
Traditional chicken broth, onions, and ginger charred over an open flame and pan-toasted spices. Served with a plate of herbs, bean sprouts, and lime.
Broth simmered with Chinese mushrooms, onions, and ginger charred over an open flame and pan-toasted spices. Topped with kale, portobello, and lemongrass tofu. Vegan Served with a plate of herbs, bean sprouts, and lime.
Topped with char siu pork over an herb salad over rice noodles. Savory lime dressing with peanuts and crisped shallots.
Topped with ginger chicken over an herb salad over rice noodles. Savory lime dressing with peanuts and crisped shallots.
Topped with lemongrass tofu over an herb salad over rice noodles. Savory lime dressing with peanuts and crisped shallots.
Korean marinated beef, eggroll, and shrimp shumai. Includes salad with Japanese ginger dressing, miso soup, Japanese pickles (tsukemono), and rice.
Coconut curry seitan, vegan gyozas, and Japanese korokke. Vegan includes salad with Japanese ginger dressing, miso soup, Japanese pickles (tsukemono), and rice.
Marinated Korean beef over rice. Includes salad with Japanese ginger dressing and miso soup.
Simmered in a savory caramel sauce. Dressed with a tangy daikon, carrot relish, cucumbers, jalapenos, and mayo on a toasted baguette.
Marinated with garlic, hoisin, and honey. Dressed with a tangy daikon, carrot relish, cucumbers, jalapenos, and mayo on a toasted baguette.
Shredded chicken simmered with yellow Thai coconut curry. Dressed with a tangy daikon, carrot relish, cucumbers, jalapenos, and mayo on a toasted baguette.
Dressed with a tangy daikon, carrot relish, cucumbers, jalapenos, and mayo on a toasted baguette.
With onions and salty seasonings. Dressed with a tangy daikon, carrot relish, cucumbers, jalapenos, and mayo on a toasted baguette.
Upton seitan simmered in Thai yellow coconut curry. Dressed with a tangy daikon, carrot relish, cucumbers, jalapenos, and mayo on a toasted baguette.
Vietnamese ham, headcheese, pork roll, and pate. Dressed with a tangy daikon, carrot relish, cucumbers, jalapenos, and mayo on a toasted baguette.
Tasty vegan ham with walnut/mushroom pate. Dressed with a tangy daikon, carrot relish, cucumbers, jalapenos, and mayo on a toasted baguette.
Marinated korean beef with all the banh mi toppings!
Our house Korean Bulgogi Beef with mayo and melted cheese and topped with mild giardiniera. (Not a Banh MI!)
Shredded Chicken marinated with our house lemongrass sauce. Back by demand!
Traditional Vietnamese coffee with condensed milk. (Sorry can not be made vegan.!)
Tropical juices in cans. Flavors may vary.
Contains casein, a milk by-product.
Alternative Baking Company. 1 large cookie.
Japanese stick biscuits covered with cream flavors.
Japanese stick biscuits covered with cream flavors