Beer battered, served sweet horseradish dip.

Freshly sliced, lightly coated and fried crisp, served with ranch dip.

Hand-breaded white cheddar cheese curds, served with tomato basil dip.

Flash-fried mushrooms, served with jalapeno ranch dip.

Capped with fresh mozzarella.

8 jumbo size, Buffalo or garlic Parmesan.

Crispy fried shrimp tossed in spicy sauce served with bleu cheese dip.

Horseradish cocktail sauce.

6 pieces. Fresh topnecks baked with herb breading, wine and butter.

Balsamic, fresh lemon and extra virgin olive oil.

Shrimp, scallops, octopus and calamari served with cauliflower giardiniera.

Served with spiked tartar sauce and fresh lemon.

Crispy shrimp tossed with our spicy buffalo sauce.

Old fashioned garlic bread with lots of fresh garlic and olive oil slathered on Italian ciabatta.

Tender calamari marinated and grilled on a bed of arugula.

Field greens, mandarin oranges, craisins, walnuts, avocado, crumbled bleu cheese and raspberry vinaigrette.

Asparagus, chopped egg, tomatoes, capers and Louie dressing.

Crisp romaine and shaved Parmesan.

Grilled chicken, bacon, tomatoes, chives, red cabbage, pasta, bleu cheese crumbles and lemon vinaigrette.

Salami, mortadela, pepperoni, provolone, white beans, hearts of palm, artichoke heart, olives, red onions and Italian vinaigrette.

Field greens, cucumbers, tomatoes, olives, radish and croutons.

Red onion, bocconcini and fresh basil.

Iceberg and romaine, tomatoes, cucumber, black olive, garlic croutons and your choice of dressing.

Choice of American, cheddar, Swiss or pepper jack cheese.

Smoked bacon, Wisconsin cheddar, crispy onion strings.

Sauteed mushrooms, grilled onions and Swiss.

Slow-roasted, thinly sliced and seasoned to perfection.

Served on French bread with a side of red sauce.

Flame+grilled sausage and Italian beef on a French bread.

Very Italian, very good.

Smoked bacon, white cheddar and garlic aioli.

Blackened in an iron skillet, chipotle mayonnaise.

Our signature junior filet on toasted buttered French bread.

Add toppings for an additional charge.

18 x 26 inch pizza. Serves 8-10 people.

A Sicilian style pan pizza with a hand kneaded, twice baked, olive-oil-crisped crust, just like the 1 our Italian grandmother used to make grandma’s fresh tomato pizza pie 12” x 16” serves up to 4.

Sausage and banana peppers.

Tiny meatballs, green peppers, onions and provonella.

Olive oil base, fresh tomatoes, garlic, basil and mozzarella.

Sausage, tomatoes and fresh garlic.

Sausage, mushrooms and hot giardiniera.

Spinach, tomato, mushrooms and onions.

Sausage, mushrooms, green peppers and onions.

Sausage, mushrooms, green peppers, onions, black olives and pepperoni.

White anchovy, Kalamata olives, red onion, ricotta cheese.

Portobello mushrooms, grilled onions, bleu cheese and arugula.

Spinach and artichoke spread, Roma tomatoes and Asiago.

Sun dried tomatoes, basil pesto, spicy Italian sausage and pepper jack.

Cannelini beans, Parma prosciutto, chipotle peppers and fontina cheese. Artistically prepared on Mediterranean lavash.

Roma tomatoes, basil and fresh mozzarella. Artistically prepared on Mediterranean lavash.

Layers of crumbled Italian sausage and meatballs, ricotta, mozzarella, provolone and Parmesan.

Choice of meat or marinara sauce.

Egg fettuccine with our rich and silky Parmesan cheese sauce.

Marinara sauce and melted provonella.

Broccoli tips, garlic, sun-dried tomatoes in a savory broth.

Mascarpone cheese and Parmigiano Reggiano.

Layered with provonella cheese and marinara sauce, side of thin spaghetti.

Strips of chicken with spinach, garlic and extra virgin olive oil over angel hair pasta.

Creamy Marsala wine sauce with chicken, mushrooms and truffle oil.

Fresh garlic, spinach and ricotta cheese in a savory broth.

Hollow long pasta in a robust tomato ragu.

Jumbo size black tiger shrimp sauteed with wine, garlic and lemon butter served over linguini pasta.

Gulf shrimp, octopus, sea scallops, calamari, PEI mussels in a zesty lobster and tomato sauce.

Rock lobster, smoked bacon and snap peas in a rich garlic Parmesan cheese sauce.

Egg fettuccine with our rich and silky Parmesan cheese sauce. Served with bread and your choice of side.

Bolognese or tomato basil sauce. Served with bread and your choice of side.

Voted "best in the Northwest". Served with coleslaw and a choice of potato. Sweet potato fries is available for an additional charge.

1/2 slab of our award winning ribs and 3 golden fried large shrimp.

Dredged in egg batter and fried golden brown, includes fries and our famous coleslaw.

Parmesan crusted with asparagus spears in a savory broth.

Frenched chicken breast prepared with fresh garlic, white wine and Italian herbs, with green peas and vesuvio potatoes.

Marinara sauce and mozzarella, side of thin spaghetti.

Parmesan crusted breast sauteed with a mix of mild peppers and crisp vegetables, served with side of angel hair pasta.

Sauteed chicken tenderloins, fresh spinach, garlic and olive oil over angel hair pasta. Served with bread and your choice of side.

A specialty dish with chicken, broiled Italian sausage, roasted peppers, potatoes and sun dried tomatoes and garlic in a savory wine sauce. Served with bread and your choice of side.

Breast of chicken sauteed with fresh mushrooms and sweet Marsala wine. Served with bread and your choice of side.

A blend of prime grade sirloin and beef tenderloin with grilled onions.

12 oz. premium chop grilled with Italian herbs.

Flame-grilled skirt steak with onions and peppers, served with chimichurri sauce.

Slow-roasted in it’s own natural juices, served fork tender with homestyle gravy.

Tender slices of veal in lemon butter topped with asparagus spears.

Baked with marinara sauce, mozzarella and Parmesan, served with a side of thin spaghetti.

Thin slices of veal in a butter sauce with mushrooms, tomato and white wine.

USDA prime grade sirloin topped with crispy onion strings. Served with fresh vegetables, bread and your choice of side.

Mild and moist, choice of chimichurri, lemon butter, soy ginger or Cajun.

White and flaky baked with lemon butter.

Prepared in a wine sauce with fresh garlic and herbs over linguine.

Rock lobster, smoked bacon, sweet peas and truffle oil in a rich garlic Parmesan cream sauce on a bed of thin spaghetti.

Clams, mussels, squid, shrimp and scallops in a spicy tomato ragu.

Horseradish cocktail sauce.

Parmesan crusted butterfield fillet with lemon butter sauce and artichoke hearts. Served with dry roasted wild rice or potato and vegetable of the day.

Specially seasoned and gently sauteed.

Garlic and extra virgin olive oil.

Served with fries.

Fresh Florida key limes nestled in a thick graham cracker crust.

Add raspberry topping for an additional charge.

Decadent cake oozing with a rich and creamy warm chocolate ganache.

Lady fingers dipped in espresso, layered with mascarpone cheese.

Served on a butter puff pastry with vanilla bean gelato, caramel and cinnamon.

Our exclusive deep dish chocolate chip cookie, baked fresh and served with vanilla bean gelato.

A double portion of our famous tiramisu.

Rich, cool and creamy filling baked on an all butter crust.

Decadent chocolate cake oozing with rich and creamy warm chocolate ganache.

Imported lady fingers dipped in espresso and layered with mascarpone cheese.

A silky smooth vanilla custard with a soft caramel top.

Platter of six.

Imported lady fingers with espresso and layered with mascarpone cheese.

Coke, Diet Coke, Sprite.

18.9 oz. bottle. Raspberry or lemon.

Original or grapefruit.

20 oz.

20 oz.

20 oz.

Bottle.