Lightly boiled and seasoned with sea salt. Vegetarian.

2 egg rolls. Made with Asian spices, peanut sauce, Italian sausage, cabbage, carrots and a caramelized onion stuffing, which is served with sweet and sour sauce and hot mustard.

Very popular crisp and delicious veggie egg roll. Serve with savory and lightly spicy sweet and sour sauce. Vegetarian.

5 pieces. Deep-fried dumplings containing diced crab meat, chives and cream cheese. Served with sweet and sour sauce.

Includes 5 pieces. Steamed or pan fry. Delicate Japanese pork dumplings lightly steamed and pan-fried for added flavor. Served in sesame chili sauce.

2 tempura battered deep-fried shrimp and an assortment of tempura vegetables, served with sweet mirin dipping sauce.

chicken wings fried and then coated in a spicy sweet sauce.

8 pieces, Thai egg rolls is contain chicken, shrimp, and bean thread noodles. Served with sweet and sour sauce.

Japanese soup consisting of stock called dashi, mixed with softened miso, scallions, seaweed and tofu. Vegetarian.

The Thai version hot and sour soup with chicken breast, white mushrooms, tomatoes, bell peppers, lemongrass, Kaffir lime leaves, and lime juice. Spicy.

An Asian style vegetable soup made with tofu, assorted vegetables and glass noodles simmered in a clear broth. Vegetarian.

Traditional silky pork broth topped with roasted pork belly, baby bok choy, shiitake mushrooms, bean sprouts, Japanese fish cakes, marinated soft boiled egg halved, garlic crisps and sesame oil.

Spicy garlic broth with karaage fried chicken, baby bok choy, shiitake mushrooms, bean sprouts, Japanese fish cakes, marinated soft boiled egg halved, garlic crisps and sesame oil.

Thai hot and sour soup with chicken breast, fresh mushrooms, tomatoes, green peppers, lemongrass, kaffir lime leaves, and marinated halved soft boiled egg.

Sliced cucumbers and red onions dressed in a sweet and sour vinaigrette. Vegetarian.

Mixed greens, red onions, lychee, cranberries, sprinkled with crispy noodles and sesame-miso dressing. Vegetarian.

6 different types of seaweed and fresh mixed greens tossed in a light rice wine and sesame oil vinaigrette. Vegetarian.

Sliced tuna sashimi served over tossed avocado and mixed green vegetables with creamy spicy soy dressing. Spicy.

Lightly fried tofu steak smothered with shiitake mushrooms and peapods in a savory garlic sauce prepared in a similar manner to a Hong Kong steak. Served with tempura onion rings and broccoli. Vegetarian.

Breast of chicken deep fried in light batter, stir-fried with broccoli, bell peppers, carrots and onions. A favorite almond Chinese food lovers. Spicy.

Made with beef sauteed with bell peppers, baby corn and onions in a rich black bean garlic sauce.

A spicy Thai dish made with roasted cashew nuts, combines with bell peppers, white mushrooms, onions, pineapple and peapods. Spicy.

Flavorful chicken breast blended with baby corn, carrots and ginger in a devouring Chardonnay garlic sauce, garnished with steamed broccoli.

Slices of chicken and ginger with broccoli prepared in a special delicate sauce.

A delectable combination of fresh vegetables prepared with tofu in a garlic gravy sauce. Vegetarian.

Chinese fried rice made with chicken, bean sprouts, onions and cranberries.

Lightly seared fresh tuna encrusted with black sesame. Served with a side of seaweed salad and ginger ponzu sauce. Vegetarian.

Deep-fried chicken breast combined with snow peas, peas, carrots, bell peppers and onions in a zesty orange sauce.

Chunks of tender chicken breast stewed in panang curry and coconut gravy with carrots, bell peppers, and basil leaves. Includes peanuts. Ingredients include peanuts. Spicy.

One of the more well-known spicy Thai dishes is made with Thai sweet basil, chicken, bell peppers, mushrooms, onions and jalapeno peppers.

Stir-fry noodle dish made with chicken combined with fresh thin rice noodles, eggs, bean sprouts and scallions tossed in a sweet and tangy sauce topped with crushed peanuts.

Stir-fried wide rice noodles with chicken, shrimp, basil leaves, carrots, tomatoes, baby corn, jalapeno pepper and bell peppers. Spicy.

A popular Thai stir-fry made with large flat noodles, eggs, chicken and broccoli finished in a rich garlic and oyster sauce.

Made with chicken, mushrooms and seasoned cabbage in a Japanese Worcester sauce garnished with a sprinkled of shredded and sesame seeds. Spicy.

Sushi grade yellowfin tuna, black rice, sweet peppers, red onions, cucumbers, avocado, mixed greens, crunchy noodles, togarashi with ponzu sauce, shoyu, sesame oil and Kizami nori.

Sushi grade yellowfin tuna, salmon and white tuna, seasoned Japanese white rice, crunchy noodles, sweet peppers, red onions, cucumbers, avocado, mixed greens, white miso dressing and Kizami nori.

Fresh salmon, seasoned Japanese rice, crunchy noodles, sweet peppers, red onions, cucumbers, avocado, mixed greens, honey spicy mayo and sweet soy sauce.

Cooked shrimp, seasoned Japanese white rice, crunchy noodles, red tobiko, sweet peppers, red onions, cucumbers, avocado, mixed greens, honey spicy mayo, ponzu sauce and togarashi.

Our Bento Boxes are served with Vegetable Tempura and Shrimp Tempura, California Maki, and chicken Teriyaki dish. Asian coleslaw made with Miso dressing, and rice also accompany your meal. (Miso soup extra $1.00)

Our Bento Boxes are served with Vegetable Tempura and Shrimp Tempura, California Maki, and beef Teriyaki dish. Asian coleslaw made with Miso dressing, and rice also accompany your meal. (Miso soup extra $1.00)

Our Bento Boxes are served with Vegetable Tempura and Shrimp Tempura, California Maki, and salmon Teriyaki dish. Asian coleslaw made with Miso dressing, and rice also accompany your meal. (Miso soup extra $1.00)

New vegan friendly Onigirazu bento box also known as the sushi sandwich. Tempura sweet potato, shiitake mushrooms, avocados and pickled onions. Drizzled with sweet soy sauce and toasted sesame seeds. (Note: We do not use eggs in our tempura batter). Comes with cucumber salad and veggie egg rolls.

12 pieces of assorted seafood, chef's selection.

9 pieces of assorted seafood, chef's selection.

Made with choice of tuna, salmon or yellow tail sashimi. Served with miso soup and sushi rice.

7 pieces.

7 pieces.

7 pieces.

Tuna.

Yellowtail.

Fresh salmon.

Smoked salmon.

Super white tuna.

Freshwater eel.

Cooked shrimp.

Octopus.

Cooked egg.

Salmon egg.

Smelt egg.

Flying fish roe.

Flying fish roe.

Flying fish roe.

8 pieces of sushi with 2 tuna, 2 salmon, 1 yellowtail, 1 tako, 1 shrimp, and 1 unagi and choice of California, spicy salmon or salmon avocado maki.

5 pieces of sushi with 1 tuna, 1 salmon, 1 yellowtail, 1 shrimp and 1 unagi and choice of California, spicy salmon or salmon avocado maki.

8 pieces. Diced fresh tuna with chili oil, mayonnaise, and masago. Spicy.

8 pieces. Sashimi grade (ahi) red tuna seasoned with wasabi, surrounded by sushi rice and wrapped in nori (seaweed).

8 pieces. Yellowtail with scallions encased in seaweed.

8 pieces. Cucumber, avocado and crab meat with masago outside.

8 pieces. Fresh salmon, avocado and crab meat with black tobiko outside.

8 pieces. Smoked salmon and cream cheese.

8 pieces. Fresh shrimp, chili oil, mayonnaise, masago, and scallions surrounded by red tobiko.

8 pieces. Shrimp tempura, mayonnaise and masago, topped with marinated sweet soy sauce.

8 pieces. Smoked salmon with a hint of hickory flavor.

5 pieces. Soft shell crab tempura, mayonnaise, masago, avocado and cucumber served with ponzu sauce.

8 pieces. Grilled eel with cucumber topped with marinated sweet soy sauce.

8 pieces. Fresh salmon sashimi and avocado.

8 pieces. Fresh tuna sashimi and avocado.

8 pieces. Spicy tuna with tempura crumb outside.

8 pieces. Seared scallop, spicy mayonnaise, avocado and masago.

5 pieces. Salmon Belly, avocado, cucumber and masago mayonnaise topped with a sweet soy sauce.

8 pieces. Super white tuna, avocado, mayonnaise and masago.

8 pieces. Diced octopus mixed with masago, mayonnaise, spicy sauce and chili oil.

8 pieces. Fresh salmon and spicy mayo.

8 pieces. Made with slices of cucumber. Vegetarian.

8 pieces. Made with slices of avocado. Vegetarian.

8 pieces. Sweet potato tempura and mayo, topped with a marinated sweet soy sauce. Vegetarian.

8 pieces. Made with asparagus tempura and mayonnaise. Vegetarian.

8 pieces of marinated shiitake mushrooms

8 pieces. Black rice, tempura shrimp, avocado, cucumber, topped with unagi, avocado, wasabi mayo, unagi sauce and crispy sweet potato.

Soft shell crab, spicy crabmeat, cucumbers, avocado, tobiko and masago.

10 pieces. Unagi, super white tuna, spicy tuna, ikura, seasoned seaweed, avocado, cucumber and sesame seed.

10 pieces. Shrimp tempura, mayonnaise, masago, avocados, chili sauce, red tobiko, cream cheese, scallions, served with a tempura crumb outside and topped wasabi mayonnaise and sweet soy sauce. Jumbo roll. Spicy.

10 pieces. Jumbo roll. Tempura sweet potato and broccoli, beets, cucumber, avocado, wasabi mayonnaise, sweet soy sauce. Hearty. Vegetarian.

8 pieces. Fresh-cooked shrimp, cucumber, mayonnaise, masago, chili oil, green onions covered in tempura crumb and spicy mayonnaise shell. Spicy.

10 pieces. Jumbo roll, tuna, salmon, super white tuna, spicy mayonnaise, masago, ginger, avocado and cucumber with tempura crumbs and sweet soy sauce. Spicy.

10 pieces. Jumbo roll, yellowtail, tuna, jalapenos, avocado and cilantro with red and black tobiko outside covering. Spicy.

Lightly tempura battered and fried with kana crab, unagi, avocado and cream cheese. Drizzled with unagi sauce, spicy mayo and wasabi mayo.

8 pieces. Shrimp tempura, mayonnaise, masago, avocado and unagi topped with marinated sweet soy sauce.

8 pieces. California roll topped with tuna, salmon, yellowtail and masago.

8 pieces. Eel, cucumber, crab meat, and avocado lightly coated with red and black tobiko.

Shiitake, cucumber & cilantro, topped with sweet potato,spicy mayo, unagi sauce & seared for a slightly smokey finish

Served with molten chocolate middle drizzled with raspberry sauce and served with whipped cream.

Lemon cake with a lemony mascarpone frosting and filling.

Thai iced tea with sweet cream.

Sweet iced coffee with cream which has a rich caramel-like flavor.

Fragrant jasmine iced tea combined with fruity raspberry.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.