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Jaipur Authentic Indian Cuisine
Mango yogurt flavored drink.
Yogurt drink, your choice of sweet, salted or plain.
Buttermilk with cumin and cilantro.
Fresh lime juice with your choice of soda or water with spice mix.
Samosa chat. Deep fried lentil wafers topped with diced onions, tomatoes, cilantro, and sprinkled with chat masala. Vegan.
Flour crisps served as a cold dish with chickpea, potatoes, spiced yogurt, tamarind, and mint chutney.
Flour crisps served as a cold dish with chickpea, potatoes, spiced yogurt, tamarind, and mint chutney.
Bhel is a delectable combination of papadis, puffed rice, sev, onions, potatoes, and chutneys. Vegan.
Crisp deep fried turnovers with seasoned potatoes and peas. 2 pieces. Vegan.
Banana peppers stuffed with homemade spices and cheese, and dipped in batter and fried.
Mildly spiced vegetable fritters with onion, spinach, and potatoes, and battered and deep fried.
Home made cottage cheese dipped in chickpea batter and deep fried.
Deep fried vadas in thick beaten yogurt and sprinkled spices.
Assortment of vegetable samosa, mirchi pakora, vegetable pakora, and paneer pakora.
Cauliflower sauteed in garlic sauce and spice mix. Vegan.
A wonderful preparation of Indian okra (bhindi) with a unique tang of amchur (dry mango powder). Vegan.
A delectable combination of mashed potato and green vegetables. Vegan.
Deep fried flour turnovers stuffed with spiced ground lamb. 2 pieces.
Shrimp sauteed in garlic, bell peppers, onion, and mix spices.
Boneless tilapia fish marinated in spices.
A tantalizing mixture of seekh kabab and chicken tikka with seasoned sauce.
Deep fried chicken fritters made in spicy sauce and curry leaves.
Salmon seared with mango powder.
Boneless Tilapia marinated in spices.
Delicately spiced chicken soup.
Fresh tomato soup seasoned with cloves, cumin seed, and cilantro.
A perky clove flavored lentil soup garnished with roasted cumin.
Quinoa with greens and arugula. Vegan.
Cucumber, onion, tomatoes, and carrots sprinkled with spice mix and lemon. Vegan.
Grilled tandoori chicken with greens.
Grilled tandoori shrimp with greens.
Silky, unleavened bread.
Black sesame seeds.
Unleavened bread stuffed with fresh chopped garlic.
Bread stuffed with diced Serrano chilis.
Unleavened bread stuffed with cheese.
Unleavened bread stuffed with cheese and fresh chopped garlic.
Whole wheat bread stuffed with spiced, boiled potatoes. Vegan.
Whole wheat bread stuffed with mint dotted with sesame seeds. Vegan.
Bread with mirchi powder. Vegan.
Delectable whole wheat buttered, layered bread.
Delectable whole wheat buttered, layered bread.
Whole wheat bread with ajwain seeds. Vegan.
Delectable whole wheat buttered, layered bread.
Naan, aloo paratha, and pyazi kulcha.
Fresh unleavened bread stuffed with homemade cheese.
Naan stuffed with onions.
Fresh unleavened bread stuffed with cherries, almonds, and raisins.
Fresh unleavened bread stuffed with ground lamb and spices.
Deep fried round whole wheat flour bread. 2 pieces. Vegan.
Corn flour bread. Gluten free. Vegan.
Deep fried unleavened fluffy bread.
Delectable whole wheat buttered, layered bread.
Whole wheat bread stuffed with mirchi powder
Black sesame seeds.
Chicken marinated in spiced yogurt, lemon juice, ginger, garlic, and over a half-a-dozen seasonings, then delicately roasted.
Chunks of chicken breast marinated in a spiced cream cheese mixture and cooked.
Boneless white meat marinated in yogurt, lemon, and spices.
Succulent lamb chops marinated in Indian spices and delicately baked in tandoor.
Deliciously spiced ground lamb with onions, cilantro, cumin seeds, and spices.
Marinated chunks of expertly seasoned fish, baked to perfection in tandoor.
Tiger prawns marinated in yogurt, lemon juice, and fresh herbs.
An assortment of tandoori chicken, seekh kebab, chicken, and mahi tikka.
Homemade cheese roasted in tandoor with bell peppers and onions marinated in Indian spices.
Cauliflower, tomato, bell peppers, onions, and potatoes, marinated in Indian spices and delicately baked in tandoor.
Indian cottage cheese cooked in soft and creamy marinade with gentle spices.
Boneless pieces of tandoori chicken cooked in butter, seasonings and fresh tomato puree.
Deliciously spiced skewered rolls of tender tandoori cooked chicken curried in a special sauce.
Chicken cooked in freshly ground spices and light gravy.
Boneless chicken pieces cooked in a hearty spiced onion gravy.
Boneless chicken cooked in a hot and tangy gravy with potatoes.
Boneless chicken deliciously cooked in curry cashew sauce.
Chicken cooked with coconut and green chili in a spicy curry sauce.
Boneless chicken prepared with sauteed spinach blended with herbs and spices.
Boiled eggs cooked in onion and tomatoes.
Prawns slowly cooked in a rich tomato sauce and blended spices.
Shrimp sauteed with green peppers, onions, tomatoes, and fresh spices.
Fish fillet slowly simmered in a seasoned coconut sauce.
Shrimp slowly simmered in a seasoned coconut sauce.
Goan style hot and sour shrimp curry with potatoes.
Shrimp cooked with fresh spinach, herbs, and spices.
Shrimp cooked in curry cashew sauce.
Cottage cheese potato rounds stuffed with carrots and cauliflower in home made sauce. Vegetarian.
Chunks of homemade cheese cooked with green peas in a mild curry. Vegetarian.
Delicately flavored fresh spinach cooked with chunks of homemade cheese. Vegetarian.
Delicately flavored fresh spinach cook with potatoes. Vegetarian.
Tender chickpeas, cooked and simmered in fresh tomato sauce and spices. Vegetarian. Vegan.
Potatoes sauteed with cumin seeds, spices and fresh cilantro. Vegetarian. Vegan.
Tender lightly deep-fried okra with fresh sauteed tomatoes and onions. Vegetarian. Vegan.
Tender mashed eggplant blended with sauteed onions, tomatoes, and green peas. Vegetarian. Vegan.
Moong and chana dal sauteed with spices. Vegetarian. Vegan.
Delicately simmered blend of assorted lentils. Vegetarian. Vegan.
Chunks of homemade cheese cooked in a creamy butter and tomato sauce. Vegetarian.
A mouth-watering blend of cauliflower and potatoes seasoned to perfection. Vegetarian. Vegan.
An assortment of garden fresh carrots, peas, potatoes, and bell peppers delicately cooked in spices. Vegetarian.
Seasoned fenugreek and sweet peas in a creamy mix of herbs and spices. Vegetarian.
Mixed vegetables with onions, tomatoes, and bell peppers. Vegetarian. Vegan.
Cottage cheese pieces cooked with garlic and ginger in hearty spiced onion gravy. Vegetarian.
Cottage cheese grated and cooked with garlic and ginger in hearty spiced onion gravy. Vegetarian.
Delecately flavor fresh spinach cooked with delicately cooked lentils. Vegetarian. Vegan.
Potatoes cooked in a creamy butter and tomato sauce. Vegetarian.
A traditional Punjabi dish made of mustard leaves and spices. Vegetarian. Vegan.
Cashews cooked in creamy butter and tomato sauce. Vegetarian.
Boiled eggs cooked in onion and tomatoes.
Boiled eggs cooked in onion and tomato
Boneless tender chunks of lamb, delicately cooked in a traditional gravy.
Boneless lamb cooked with a hint of mango, fresh fenugreek herb, ginger, garlic, and spices.
Lamb cooked in a hot and tangy sauce.
Boneless roasted chunks of lamb cooked in a dry onion curry sauce.
Boneless lamb cooked with lentils.
Boneless lamb cooked with butter based tomato cream sauce.
Ground lamb cooked with green peas, ginger, and sauted onions.
Boneless pieces of lamb in spinach puree.
Boneless lamb pieces cooked with coconut milk and curry leaves.
Baby goat with bones cooked in a traditional sauce.
Baby goat with bones cooked in hot and tangy sauce.
Boneless lamb cooked with achari sauce.
Basmati rice boiled to perfection. Vegan.
Aromatic basmati rice cooked with cumin seeds. Vegan.
Basmati rice cooked with spiced spiced flavored vegetables. Vegan.
Basmati rice cooked with spiced spiced flavored vegetables. Vegan.
Basmati rice cooked with garden fresh vegetables. Vegan.
Basmati rice cooked with boneless chicken and spices.
Basmati rice cooked with tender chunks of lamb meat.
Basmati rice cooked with shrimp and aromatic spices.
Basmati rice cooked with boneless chicken, lamb, shrimp, and vegetables.
Basmati rice cooked with baby goat in Hyderabadi dum style.
Basmati rice cooked with boiled eggs.
3 pieces. Thin crisp based on a seasoned dough made from gram. Vegan.
Yogurt with cucumbers and carrots.
Tiny fried gram flour balls in yogurt with sprinkled spices.
A perfect blend of fresh ripe pineapple and creamy yogurt.
Flat round discs of cheese poached in milk topped with pistachio. 2 pieces.
Made of milk cheese, deep fried and dipped in sugar syrup. 2 pieces.
Indian rice pudding topped with pistachio.
Traditional Indian ice cream.
Grated carrots cooked in milk and butter topped with cashew nuts.
Menu for Jaipur Authentic Indian Cuisine provided by Allmenus.com
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