Mix of dahi yogurt and milk.

Mix of dahi yogurt and sweet milk.

Pineapple and coconut.

Fresh strawberry pulp.

Fresh mango pulp.

Ice cream and fresh mango pulp.

Classic Indian tea brewed with milk.

Imported hot black tea served table side in brewer.

Green tea cappuccino flavored with cardamom and cinnamon topped with pistachio and nuts.

Flavored iced tea.

Traditional cream soda.

Freshly made mix of plain yogurt and milk.

Peppermint flavored.

Crispy fried triangular pastry stuffed with seasoned mashed potatoes, green peas, mint, cilantro, and a touch of curry leaves for freshness.

Crispy fried triangular pastry, stuffed with minced juicy beef, tossed with chopped cilantro, onions, mint, and a blend of spices for the right amount of balance.

Curly fries made to golden brown perfection topped with lots of home made chat masala. Served with ketchup.

Boneless chicken strips mixed with cilantro and peppers, battered in seasoned gram flour, deep fried for juicy and crispy perfection.

8 pieces. Sliced onions, peppers, jalapenos and cilantro mixed in a seasoned gram flour batter and deep fried for a nice crispy texture.

6 pieces. Deep fried cubes of tilapia, battered in a special seasoning of gram flour for a crispy yet soft feel in every bite.

Shredded chicken, cabbage, carrots, and peppers served with a sweet orange sauce.

Tail on straightened shrimp wrapped inside a pastry sheet. Served with sweet orange sauce.

crispy fried chicken wings tossed in sweet and spicy blazing Asian sauce

Hand-cut sweet potato fries fried to a crisp, topped with chili powder and powdered sugar served with a sweet jalapeno wasabi sauce.

Mahi-mahi fish marinated in a balochi style masala, fried to a crisp and topped with our version of a chimichurri sauce.

Tail-on straightened shrimp fried with tempura batter and served with an orange chili sauce.

Mix of beans, carrots, peas, corn, and potatoes, braised in an onion and tomato curry, then stir-fried with onions and peppers.

Cut and fried okra made fresh with a unique blend of curry, stir-fried with onion, pepper, tomato, and finished with a chili sauce.

Split lentils made fresh in a tomato-based gravy with a blend of spices and a hint of fried garlic with curry leaves, made fresh to order.

A unique blend of spinach with onions, tomatoes, and peppers made creamy, buttery, and garlicky, then topped with fresh paneer.

Paneer cheese stir fried in a creamy sauce with onions, peppers and tomatoes, seasoned with some ginger.

Cubed paneer cheese fried crispy, then sauteed in an onion and tomato based creamy sauce, added with almonds and pistachios for a rich finish and a blend of spice for the right amount of flavor.

Vegetable balls made with paneer cheese, cauliflower, potatoes, peas, and carrots, tossed in a rich and creamy onion and tomato based sauce, added with some heat to balance out the flavors.

Bone-in mutton leg and shoulder made fresh in a wok. Fried in ginger and garlic with tomatoes, flavored with special karhai masala, topped with cilantro, ginger, and jalapenos.

Bone in mutton stir fries in yogurt and onion based sauce seasoned with fresh ground black pepper topped with ginger, cilantro and jalapenos for a spicy fresh bite.

Bone-in mutton made fresh in a wok with ginger and garlic, blended with spinach, onions, tomatoes, and butter, with a creamy and spicy finish.

Bone-in mutton stir-fried with split lentils, made fresh in a tomato curry with a scent of fried garlic and curry leaves.

Boiled and sauteed for a soft, juicy perfection. Stir fried in a tomato and onion based masala, seasoned with our blend of house spices.

Bone-in, slow braised, creamy and spicy with cardamom, ginger, and almonds.

Bone in, slow cooked curry, onions, garam masala, ginger, jalapeño, chiniot classic

Bone-in chicken cooked in a tomato and onion sauce, seasoned with special kahrai masala. Topped with ginger, jalapenos, and cilantro.

Bone-in chicken stir fried in a yogurt and onion based sauce, topped with ginger, cilantro, and jalapenos for a fresh aroma.

Chicken strips marinated in a juicy tandoori masala, stir fried on a grill, topped with onions, peppers, ginger, and cilantro.

Boneless cubes of tandoori chicken baked and tossed in a delicious creamy, buttery tomato sauce with a touch of garam masala and fenugreek leaves.

Crispy fried cubes of chicken in a zesty red tomato sauce with scents of curry leaves and jalapenos.

Boneless chicken cubes cooked in butter with tomatoes, onions and fresh cream, and unique flavors of ginger and jalapeno. Served with plenty of dipping sauce.

Boneless chicken cubes made fresh in a wok. Fried in ginger and garlic with tomatoes, flavored with special kahrrai masala, topped with cilantro and jalapenos for the right amount of kick.

South Indian delicacy roasted bone in chicken then sauteed in an onion and coconut milk based curry with our special blend of spices and a fresh aroma of curry leaves.

Boneless beef knuckle chunks slowly cooked til soft and juicy in an onion and flour based gravy with an array of exotic spices.

Braised and shredded eye round, mixed with an assortment of lentils and barley added with lots of Authentic spices for a creamy and spicy finish.

Shrimp sauteed with an onion and tomato based curry, with fresh cream and authentic spices and a kick of curry leaves.

Cut and cleaned shrimp made fresh in a wok. Fried in ginger and garlic with tomatoes, flavored with special kahrrai masala and topped with cilantro and jalapenos.

Cubed fish stir fried in a wok with ginger, garlic and tomatoes, flavored with specil kahrrai masala, topped with cilantro and jalapenos.

Whole chicken marinated over night in a tandoori masala, deep fried for juicy and crispy perfection then topped with lots of yummy chaat masala.

Whole chicken marinated over night in a tandoori masala, roasted for a healthy, tender and juicy perfection.

Minced beef grinded with onions, ginger, cilantro and jalapenos mixed with a special house seasoning and grilled on an open char broiler.

Thin strips of beef tenderized and marinated in a heavy bihari style masala, folded and inserted into skewers, grilled on an open char broiler.

Emulsified chicken minced with cilantro and garlic mixed with a special blend of spices, molded onto skewers and grilled on an open char broiler.

Boneless chunks of thigh marinated in a spicy red flaming hot tandoori masala, inserted into skewers and grilled over charcoal for a juicy perfection.

Bone in leg quarters marinated over night in a secret tikka masala, put into skewers and grilled on an open char broiler for the real experience.

Square cut panne cheese marinated in a tikka masala skewered and grilled to order on a bed of onion and pepper.

Boneless thigh marinated in a spicy cream cheese marinade, mixed with a little bit of white pepper and coriander, grilled on top off fire wood charcoal.

Boneless thigh marinated in a refreshing blend of cilantro, mint, jalapenos and garam masala with a tangy finish, barbecued over charcoal.

Boneless chicken thigh tenderized overnight in a bihari and tikka marinade, then skewered and barbecued in a tandoori oven as you order.

Our most exclusive item, marinated in real habanero peppers and alphanso mango pulp for a sweet and rich flavor, perfected in every level of spice with sweet tangerines.

Lightly marinated chicken breast skewered on a bamboo stick with onions, peppers and tomatoes. Grilled on a char broiler for a smoky and juicy finish.

Double cut baby goat chops tenderized and marinated in a house special masala blend.

Mahi-mahi fish fillet, marinated in alight tikka masala grilled on a char broiler.

2 emulsified patties, 2 blend cheese, grilled onions, sweet garlic sauce, lettuce and tomatoes, stacked high for a monster bite. Served with masala fries.

Fish tikka, bihari kabab, chicken chicken ala mirch and mutton chops.

Afghani kabab, seekh kabab, chicken boti and chicken tikka.

Malai boti, harabara chicken, bihari chicken and mango habanero.

Finely minced chicken blended with very light spices with a lot of unique flavors including coconut and sesame, slowly cooked in a char broiler for an authentic touch of Afghan.

Extremely tender and finely processed beef mixed with some very unique spices like peepli and peanut to give it an earthy and charcoal flavor, slow cooked in a tandoor for a nice barbecued finish.

16 oz. piece of hand raised cow carefully marinated in the most perfect wet masala seeped in overnight for a true fusion of flavors, then tenderized and charbroiled to your desire. Served with masala fries and a spicy brown sauce.

Red hot chicken boti wrapped inside of a paratha with lettuce and caramelized onions. Chatnee served on the side.

Creamy malai boti wrapped inside a paratha with garlic mayo, lettuce and caramelized onions.

Thin strips of tenderized beef wrapped inside a paratha with lettuce and caramelized onions. Chatnee served on the side.

Minced and skewered beef kabab wrapped inside a paratha with lettuce and caramelized onions. Chatnee served on the side.

Minced and skewered chicken kabab wrapped inside a paratha with lettuce and caramelized onions. Chatnee served on the side.

Chunks of juicy gyro meat stir fried with onions and chili garlic sauce wrapped in a paratha with lettuce and cucumber sauce to balance the heat.

Soft, juicy succulent paneer cheese in a tikka masala, grilled with onion and peppers.

Bone in chicken prepared in a Sindhi style masala, layered with Thai chili, tomatoes, cilantro and mint steamed with sella rice.

Layered with Thai chili, tomatoes, cilantro and mint steamed with sella rice.

Vegetables steamed with basmati rice, topped with paneer cheese.

Stir fried chicken with onions and peppers, tossed with plain rice over a grill for a light barbecue flavor.

Plain basmati rice with an aroma of 5 spices.

Freshly baked flat bread, soft and fluffly from the top, crispy from the back, topped with butter.

Stuffed with mozzarella cheese and topped with cheddar.

Stuffed with onions and jalapenos.

Stuffed with ground beef.

Topped with sesame seeds.

Topped with garlic and cilantro.

Flat round bread made with whole wheat flour.

Flat round bread layered and fried with oil.

Nice and crispy layered bread put in a tandoor and topped with butter.

Whole wheat bread made crispy in a tandoor.

Soft milk-based donuts in a sweet almond flavored milk syrup.

Slow cooked milk and rice, layered with sugar, almonds and pistachios finished with pandanus water.

Deep fried brown munchkins in a heavy sugar and cardamom syrup. Served with a scoop of vanilla ice cream.

Milk-based custard syrup mixed with ras malai, chum chum, rabri, cocktail fruit, noodles and jelly.

Topped with syrup and served with cream and nuts.

Topped with syrup and served with cream and nuts.

Topped with syrup and served with cream and nuts.

Topped with syrup and served with cream and nuts.

Shredded and glazed, opo topped with ricotta cheese and khoya.

Coconut and raisin stuffed samosas served with ice cream topped with caramel and raspberry syrup.

Glazed shredded carrots in clarified butter and sugar syrup mixed with mawa and an essence of cardamom.

Rice pudding made in high quality milk with almond pistachios and an essence of pandanus water.