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With tofu, scallion and seaweed.
Traditional. 3 oz. of super white tuna, red onion, jalapeno, avocado, cilantro, cherry tomatoes and lime juice. Served with tortilla chips.
Four pieces of yellowtail, garlic, yuzu juice, black truffle oil and sea salt.
Boiled soybeans with sea salt.
Five pieces. Crispy chicken dumplings served with ginger soy dipping sauce.
Rice vinaigrette and sesame seeds.
Five pieces. Soybeans, leeks and cabbage served with ginger soy dipping sauce.
Four pieces. Crispy shrimp dumplings served with ginger soy dipping sauce.
One piece. Deep fried softshell crab served with ginger soy dipping sauce.
Cooked shrimp.
Yellowtail.
Scallop.
Salmon roe.
Soybean pocket.
Fresh crab meat.
Tuna.
Smelt roe.
Salmon.
Super white tuna.
House smoked salmon.
Japanese omelette.
Flying fish roe.
Eel.
One roll with tempura BBQ shrimp and BBQ mayo and eel sauce.
Eel, tempura flake, mango, avocado, cucumber, daikon sprouts, tobiko and eel sauce.
Oven broiled scallops, mozzarella, jalapeno, red onion, crispy onion strings, spicy mayo and eel sauce.
Tempura shrimp, tempura flake, cucumber and eel sauce.
Tempura flake, salmon, avocado, mayo and spicy sauce.
Tempura flake, tuna, masago, mayo and spicy sauce.
Tempura shrimp, eel, avocado and eel sauce.
Shiitake mushrooms, Japanese pickle, avocado, cucumber and fried bean curd.
Tempura shrimp, tempura flake, cream cheese, avocado, tobiko, masago, wasabi mayo and eel sauce.
Tuna, mango, avocado, pine nuts and wasabi mayo.
Salmon, salmon roe, cooked shrimp, asparagus, avocado and sweet miso sauce.
Smoked salmon, fresh salmon, cream cheese, kani kama, wonton skin and lemon confit.
Tuna, salmon, super white tuna, fresh crabmeat, avocado and cucumber.
Tuna, cooked shrimp, avocado, masago, tobiko and wasabi tobiko sauce.
Salmon, tempura long bean, capers, cream cheese, avocado and eel sauce.
Panko-crusted soft-shell crab, asparagus , avocado, cream cheese, tobiko and eel sauce.
Fresh crab meat, kani kama, avocado, cucumber and spicy mayo. Torched.
Fresh scallop, masago and spicy mayo.
Tempura flake, cooked shrimp, masago and spicy mayo.
Super white tuna, avocado and jalapeno mayo.
Tuna, masago, mayo and spicy sauce.
Yellowtail, jalapeno, cilantro and lemongrass sauce.
Tuna, yellowtail, jalapeno, cilantro, avocado, chili oil and lime juice.
Super white tuna, salmon, jalapeno, cilantro, avocado, yuzu juice and black truffle oil.
Tuna, mango, avocado, cilantro, ginger, peanut, lime juice, and chili vinegar.
Sweet potato tempura, vanilla-orange sauce and sweet soy sauce.
Fried whole soft shell crab, wasabi pea crust, asparagus, avocado, sake-infused apple, masago and eel sauce.
Salmon, super white tuna, avocado, garlic, ginger, daikon sprouts, sesame seeds, sesame oil and yuzu juice.
Tempura flake, super white tuna, jalapeno, avocado, and jalapeno mayo.
Smoked salmon, jalapeno, avocado, cream cheese, and lemon juice.
12 pieces of assorted fresh fish and sushi rice. Served with miso soup.
Two pieces each of prime cut tuna, salmon, yellowtail and super white tuna. Served with sushi rice and miso soup.
Twelve pieces of prime cut salmon. Served with sushi rice and miso soup.
Five pieces of assorted sushi and a California roll. Served with miso soup.
Two pieces of tuna, salmon, yellowtail, super white tuna and shrimp sushi with a California roll. Served with miso soup.
Old Edo style. Two pieces each of tuna, super white tuna, salmon, scallop, eel and an unagi roll. Served with miso soup.
Two pieces of prime-cut tuna, salmon and yellowtail sashimi, four pieces of assorted sushi and a California roll. Served with miso soup.
Eight pieces of tuna sashimi fillets on sushi rice. Served with miso soup.
Eight pieces of salmon sashimi fillets on sushi rice. Served with miso soup.
Eight pieces of yellowtail sashimi fillets on sushi rice. Served with miso soup.
Eight pieces of super white tuna sashimi fillets on sushi rice. Served with miso soup.
Eight pieces of BBQ eel on steamed rice. Served with miso soup.
Chef's choice of fresh sashimi on sushi rice. Served with miso soup.
Eel sauce.
Crab stick, avocado and cucumber.
Fresh salmon and cream cheese.
Cucumber.
Yellowtail and scallion.
Smoked salmon and cream cheese.
Salmon.
Marinated shiitake mushroom.
Shrimp tempura, avocado, cucumber and eel sauce.
Fresh scallops, cooked shrimp, crab stick, masago and chili sauce.
Salmon and spicy mayo.
Salmon, avocado, cucumber and spicy mayo.
Soft shell crab, avocado, cucumber and eel sauce.
BBQ sauce.
Eel and avocado.