Elate

Sherry, molten egg, truffle cream and pork chicharron. Can be vegetarian.

Chorizo, eggplant, shiso and yuzu.

Sausage, giardiniera and mozzarella.

Gouda cheese, caramelized onion and truffle potato.

Goat cheese, arugula, spiced walnuts, sweet onion cream and sesame.

Heirloom tomato, melon, black garlic and cucumber.

Sweet pea, farro, artichoke and mint.

Sunchoke, pickled jalapeno and Asian pear.

Blueberry BBQ, cabbage, couscous and thyme yogurt.

Creamed leeks, applewood bacon and hand cut fries.

Royal trumpet, potato, baby carrot and bordelaise.

Sausage, giardiniera and mozzarella.

Goat cheese, arugula, spiced walnuts, sweet onion, cream and sesame.

Citrus, melon, black garlic and cucumber.

Sweet pea, farro, artichoke and mint.

Tomato, cheesy focaccia and Parmesan dressing.

Creamed leeks, applewood bacon and hand cut fries.

Please contact restaurant for daily selection(s).

Three deviled eggs.

Chopped romaine, cheesy crouton and cherry tomato. Can be vegetarian.

Arugula, citrus, pesto and sherry vinaigrette. Can be vegetarian.

Creamed leeks and applewood bacon. Served with seasoned hand-cut fries.

Celery root and apple slaw, crispy shallots and cheddar cheese. Served with seasoned hand-cut fries.

Whipped avocado and piquillo peppers. Served with seasoned hand-cut fries.

Pickled cucumbers, feta cheese and tzatziki sauce. Served with seasoned hand-cut fries.

With homemade tartar sauce. Served with seasoned hand-cut fries.

Homemade giardiniera and mozzarella cheese.