Dinner Small Plates (Served Only 5 p.m. - 10 p.m.)
- Spinach Skewer (Dinner Only)
  
  Sherry, molten egg, truffle cream and pork chicharron. Can be vegetarian.
- Octopus Confit (Dinner Only)
  
  Chorizo, eggplant, shiso and yuzu.

Dinner Pizza (Served Only 5 p.m. - 10 p.m.)
- Salsiccia Pizza (Dinner Only)
  
  Sausage, giardiniera and mozzarella.
- Smoked Ham and Egg Pizza (Dinner Only)
  
  Gouda cheese, caramelized onion and truffle potato.
- Fig and Asian Pear Pizza (Dinner Only)
  
  Goat cheese, arugula, spiced walnuts, sweet onion cream and sesame.

Dinner Entrees (Served Only 5 p.m. - 10 p.m.)
- Sockeye Salmon (Dinner Only)
  
  Heirloom tomato, melon, black garlic and cucumber.
- Amish Chicken (Dinner Only)
  
  Sweet pea, farro, artichoke and mint.
- Scallops (Dinner Only)
  
  Sunchoke, pickled jalapeno and Asian pear.
- Duroc Pork Loin (Dinner Only)
  
  Blueberry BBQ, cabbage, couscous and thyme yogurt.
- Elate Burger (Dinner Only)
  
  Creamed leeks, applewood bacon and hand cut fries.
- Wagyu Beef (Dinner Only)
  
  Royal trumpet, potato, baby carrot and bordelaise.

Dinner Market Sides (Served Only 5 p.m. - 10 p.m.)
- Roasted Beets (Dinner Only)
- Frites (Dinner Only)
- Herb Salad (Dinner Only)

Mid-Day Pizza (Served Only 2:30 p.m. - 5 p.m.)
- Salsiccia Pizza (Mid-Day Only)
  
  Sausage, giardiniera and mozzarella.
- Fig and Asian Pear Pizza (Mid-Day Only)
  
  Goat cheese, arugula, spiced walnuts, sweet onion, cream and sesame.

Mid-Day Plates (Served Only 2:30 p.m. - 5 p.m.)
- Sockeye Salmon (Mid-Day Only)
  
  Citrus, melon, black garlic and cucumber.
- Amish Chicken (Mid-Day Only)
  
  Sweet pea, farro, artichoke and mint.
- Chopped Hearts of Romaine (Mid-Day Only)
  
  Tomato, cheesy focaccia and Parmesan dressing.
- Elate Burger (Mid-Day Only)
  
  Creamed leeks, applewood bacon and hand cut fries.

Mid-Day Market Sides (Served Only 2:30 p.m. - 5 p.m.)
- Frites (Mid-Day Only)
- Herb Salad (Mid-Day Only)
- Sauteed Garden Vegetables (Mid-Day Only)

Lunch Starters (Served Only 11 a.m. - 2:30 p.m.)
- Selection of Meat and Cheese (Lunch Only) $8.00
- Soup of the Day (Lunch Only) $5.00+
  
  Please contact restaurant for daily selection(s).
- Deviled Eggs (Lunch Only) $5.00
  
  Three deviled eggs.
- Herb Salad (Lunch Only) $6.00
- Grilled Octopus (Lunch Only) $10.00

Lunch Salads (Served Only 11 a.m. - 2:30 p.m.)
- Grilled Chicken Caesar Salad (Lunch Only) $12.00
  
  Chopped romaine, cheesy crouton and cherry tomato. Can be vegetarian.
- Grilled Salmon Salad (Lunch Only) $12.00
  
  Arugula, citrus, pesto and sherry vinaigrette. Can be vegetarian.

Lunch Entrees (Served Only 11 a.m. - 2:30 p.m.)
- Felix Burger (Lunch Only) $13.00
  
  Creamed leeks and applewood bacon. Served with seasoned hand-cut fries.
- BBQ Pork Sandwich (Lunch Only) $12.00
  
  Celery root and apple slaw, crispy shallots and cheddar cheese. Served with seasoned hand-cut fries.
- Vegetarian Black Bean Burger (Lunch Only) $11.00
  
  Whipped avocado and piquillo peppers. Served with seasoned hand-cut fries.
- Grilled Chicken Sandwich (Lunch Only)
  
  Pickled cucumbers, feta cheese and tzatziki sauce. Served with seasoned hand-cut fries.
- 3 Floyd's "Gumball Head" Beer Battered Cod Sandwich (Lunch Only)
  
  With homemade tartar sauce. Served with seasoned hand-cut fries.
- Sausage Pizza (Lunch Only)
  
  Homemade giardiniera and mozzarella cheese.

Lunch Desserts (Served Only 11 a.m. - 2:30 p.m.)
- Snickers Pot de Creme (Lunch Only)
- Berries and Fresh Whipped Cream (Lunch Only)

Menu for Elate provided by Allmenus.com

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